A sizzling hot choice of chicken, steak, or shrimp fajitas accompanied by Spanish onions, green and red peppers, tomato and cilantro.

A burrito with your choice of meat or vegetarian with cheese, pico de gallo, and red or green salsa. Served with black beans, rice and vegetables.

Three grilled salmon, Mahi Mahi or tilapia tacos with chipotle mayonnaise, pico de gallo and avocado, rice and black beans.

Combo includes a Chile Relleno stuffed with cheese, a taco with your choice of meat and a cheese enchilada with rice and beans.

A classic Poblano pepper stuffed with ground beef or cheese in Caldillo de Jitomate and cotija cheese. Served on black beans with rice.

Three slow-cooked pulled pork tacos. Black beans, guacamole, pickled onions, radishes and cilantro. Rice and beans or Soup.

Three tacos garnished with red cabbage, avocado sauce, radishes and cilantro. Rice and beans or Soup.

Mexican soup with avocado, sour cream, cheese, and tortilla strips.

Packed with a fresh assortment of vegetables, cilantro, and onion.

Tossed arugula, salmon, roasted beets, mango, avocado, pumpkin seeds sprinkled with goat cheese in a light vinaigrette dressing.

Chicken, steak or ground beef with a mix of Romaine lettuce, tomatoes, cheese and sour cream. Rice and beans come on the side.

Greens, cucumbers, radishes and pomegranate (in season) served with a light lemon dressing. Grilled chicken is recommended.

Two shrimp enchiladas covered with chipotle roasted Roma tomato sauce, arugula and avocado. Served with rice and beans.

Contains peanuts. Three cheese, chicken or steak enchiladas covered with a mole poblano sauce. Served with rice and beans and garnished with pickled onions and sesame seeds.

Three chicken, ground beef or cheese enchiladas lightly covered with a salsa verde, sour cream and cotija cheese. Served with spinach and black beans.

Three enchiladas with your choice of cheese, chicken, or steak in a rich red sauce, carrots, potatoes, cotija cheese and sour cream with rice and beans.

Three enchiladas filled with cheese, shredded chicken, ground beef or steak and topped with a mild Ranchero sauce and melted cheese. Served with rice and beans.

Three salmon enchiladas with roasted green salsa and cotija cheese. Served with California guacamole with julienned cucumber, tomato, and scallions.

Three blue crabmeat enchiladas with Mole Coloradito with red cabbage, avocado, radishes, crema and queso fresco.

Our tortilla-less taco with yellow squash, zucchini, carrots, spinach, pico de gallo, cotija cheese served on a bed of crispy romaine lettuce and black beans.

A mouthwatering vegetarian burrito filled with grilled vegetables, sauteed spinach, avocado, beans, and cheese. Rice and greens on the side.

Three vegetarian enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and cotija cheese. Served with rice and black beans.

Rich, creamy guacamole with cilantro, tomatoes, onions and chips.

Crispy chips with black beans, lettuce, tomato, guacamole, sour cream, and cheese.

Two crispy open-faced tortillas topped with our savory ceviche.

Our savory ceviche served with cucumber.

Spicy pork sausage, melted cheese and flour tortillas. Add mushrooms or poblano peppers for $2.

Salmon and shrimp in a creamy chipotle sauce, and served on a bed of spinach, cherry tomatoes, mushrooms, broccoli, and asparagus.

Half dozen shrimp in a garlic sauce with Mexican rice, salad greens and pico de gallo.

Grilled avocado filled with shrimp cocktail. Served with vegetables and Mexican rice.

Wild Alaska salmon grilled with our house marinade served with black beans, vegetables, garnished with cucumber, radishes, and lime sauce.

Our scorching hot half dozen shrimp served with pico de gallo, pinto beans, and rice.

Shrimp in a creamy mushroom, chipotle, white wine reduction, served with rice and arugula.

Blackened tilapia or salmon with tequila-marinated vegetables, black beans, guacamole and salsa. Blackened Salmon add $5.

Three grilled shrimp tacos with skinny coleslaw and a creamy avocado sauce on flour tortillas. Served with rice and beans.

Spanish onions, green and red peppers, tomatoes, cilantro, guaca- mole and black beans wrapped in a grilled tortilla. Served with rice and a side salad. Steak add $2. Shrimp add $3. All three add $6.

The delightful tastes of the old time Mexican haciendas. Meat, cactus, onions, black beans and salsa are simmered to bring out all the flavors. Cilantro, radishes, and cotija cheese.

Contains peanuts. Slow cooked half chicken with a rich mole poblano, rice, and black beans.

Marinated steak with onions, guacamole and a cheese enchilada.

A grilled skirt steak served with rice and beans, avocado, and fried onions.

Grilled skirt steak and garlic shrimp served with salad, avocado, rice, and beans.

Our grilled skirt steak served with a medley of vegetables.

Sauteed peppers.

Fried green onions.

Rice.

Pinto beans.

A traditional Mexican favorite of fried vanilla ice cream and strawberries.

Deep chocolate baked served with vanilla bean ice cream.

Our creamy coconut or vanilla flan.

Our famous Mexican cake made with real cream. Filled with berries.

Our homemade churros served deliciously warm with ice cream.