2 aloo (potato cutlets) tikis with channa (chick pea) masala garnished with cilantro, onions and thin sev.
2 baturas made of semonila flour and maida dough, spiced, stretched and fried to a puffy golden bread served with choley (channa masala).
A street food favorite featuring crisp papdis, garbanzo beans, tamirind chutney, coriander, cumin, dahi, and thin sev.
2 samosas with channa (chick pea)masala garnished with cilantro, onions, and thin sev. Vegan.
Veg cutlets. 6 kebabs made of vegetables and potato Indian spiced deep fried and served with green and red chutney. Vegan.
Indo Chinese cuisine made of vegetables deep fried in batter and made in a special sauce.
6 pieces. Paneer cheese battered with besan (channa) butter and Indian spices fried golden and served with chutney.
2 samosas with tamarind or coriander chutney. Vegan.
32 oz. Pick chicken, lamb or shrimp biryani is an aromatic rice dish with basmati rice, spices and mixed veggies. Non vegetarian.
Chicken breast cooked in an Indo-Chinese hakka style chili sauce with bell peppers and onions. Non vegetarian.
Cauliflower and cabbage. Hand formed chickpea dough with cauliflower and cabbage fried and cooked into an Indio Chinese hakka style sauce finished with bell peppers and onions. Vegan.
Basa fish. 6 pieces with chutney. Basa fish battered in chickpea flour with Indian spices fried golden crisp. Non vegetarian.
6 pieces. Paneer cheese battered with besan (channa) batter and Indian spices fried golden and served with chutney.
2 samosas with tamarind or coriander chutney. Vegan.
32 oz. Pick chicken, lamb or shrimp. Biryani is an aromatic rice dish made with basmati rice, spices and mixed veggies. Non vegetarian.
Chicken breast cooked in an Indo-Chinese hakka style chili sauce with bellpeppers and onions. Non vegetarian.
32 oz. Veg biryani is an aromatic rice dish made with basmati rice, spices and mixed veggies. Vegan.
Cauliflower and cabbage. Hand formed chickpea dough with cauliflower and cabbage fried and cooked into an Indo Chinese hakka style sauce finished with bell peppers and onions. Vegan.
Chicken tikka meat cooked in clay oven, drizzled with tikka masala sauce, with spring mix, onions, chutney wrapped in a warm naan bread.
Tandoori shrimp cooked in clay oven, drizzled with tikka masala sauce, with spring mix, onions, chutney wrapped in a warm naan bread.
Tandoori paneer cooked in clay oven, drizzled with tikka masala sauce, with spring mix, onions, chutney wrapped in a warm naan bread.
Quinoa with jammu rajma, chickpea and fresh vegetables.
Tandoori shrimp cooked in clay oven, sat atop of spring mix salad with onions.
Tandoori shrimp cooked in clay oven, sat atop of spring mix salad with onions.
Tandoori chicken tikka meat cooked in clay oven, sat atop of spring mix salad with onions.
Tandoor cooked, flour leavened bread drizzled with butter.
Tandoor cooked, flour leavened bread baked in tandoor clay pit oven with garlic and cilantro.
Classic whole wheat flour bread cooked in our clay oven tandoor.
Naan stuffed with paneer and Indian spices leavened in our tandoori oven.
Lamb curry cooked in a classic curry sauce with Indian spies placed over our basmati rice served in our hearty curry bowl.
Indian whole wheat flour roti, cooked on a flat tawa (griddle) with butter.
Potatoes and onions spiced paronta with Indian spices cooked on a flat tawa and garnished with whipped butter. Punjabi breakfast.
Cauliflower with Indian spices paronta cooked on a flat tawa and garnished with whipped butter. Punjabi breakfast.
Basmati rice.
32 oz. Veg biryani is an aromatic rice dish made with basmati rice, spices and mixed veggies.
32 oz. Chicken, lamb or shrimp cooked in a Bombay biryani style is an aromatic rice dish made with basmati rice, spices and mixed veggies. Non vegetarian.
Cauliflower with potatoes. Cooked with Indian spices and curry. Vegan.
Punjabi curry with veg fritters. Spinach and potato fritters fried and dumped into a chickpea flour and yogurt curry sauce. Punjabi's favorite veggie meal. Vegetarian.
Chickpea curry. Chana masala cooked with Indian spices and sauce. Vegan.
Creamy urad lentil curry. Dhaba style (roadside eatery style) urad dal cooked in a slow simmer with Indian spices. Vegetarian.
Eggplant curry. Roasted eggplant cooked with tomato onion and Indian spices and special sauce.
Indian cheese in tikka sauce. Indian cheese cooked in a creamy tikka sauce of garlic, tomato, ginger and Indian spices. Vegetarian.
Spinach, mustard stew with paneer. Spinach, mustard leaves and broccoli chopped and cooked together in a punjabi style clay pot simmered with a creamy butter sauce. Vegetarian.
Peas and Indian cheese, cooked in a slow simmer tomato with Indian spiced curry - a classic dish suited best with a plain chapati or paired with basmati rice. Vegetarian.
Vegetables such as bell peppers, cauliflower, peas, potatoes, corn and onions cooked in a simmering Indian spiced coconut curry sauce- yummy! Vegetarian.
Bell pepper with potatoes. Well cooked in Indian spices of cumin, garam masala and turmeric. Great with a garlic naan. Vegan.
Deep fired balls made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
A crowd favorite! Chicken breast cooked in a creamy butter sauce with Indian spices.
English favorite, clay oven chicken cooked in a tikka sauce simmered with Indian spices.
Classic home cooked chicken in a tomato and Indian spiced curry.
Classic home cooked chicken in Indian spiced curry with saag (spinach curry)
Clay oven chicken cooked in a tropical mango tikka sauce simmered with Indian spices.
Tandoori chicken. Chicken drumsticks and leg pieces marinated in a tandoor sauce of Indian spices, skewered and baked in our tandoori oven.
Lamb cuts cooked in a tikka sauce simmered with Indian spices.
Classic home cooked curry in a tomato and Indian spiced curry.
Classic home cooked chicken in an Indian spiced curry with saag (spinach curry).
3 marinated lamb chops grilled in the tandoor served with spring greens, basmati rice, mint and tamarind chutney.
3 pieces of juicy lamb is coated in a spicy, aromatic, warm yogurt marinade cooked in our clay tandoor oven.
Shrimp cooked in a creamy butter sauce with Indian spices.
Classic home cooked shrimp in a tomato and Indian spiced curry. Available in mild, medium and spicy.
Island style. Shrimp cooked in an Indian spiced coconut curry sauce simmered to perfection garnished with coconut powder.
Large king prawns cooked in an Indian tandoor clay oven with Indian spices and finished with a lemon zest.
2 pieces. Round paneer and flour batter deep fried and suspended in a rose water sugar reduction.
12 oz. Semonila flour with sugar reduction sort of custard - hearty way to finalize a meal.
3 pieces. Flour and sugar batter swirled into a pretzel shape deep fried and then suspended in a rose sugar water.
Hours of Service:
Friday: 09:00AM - 07:00PM
Monday: 09:00AM - 07:00PM
Sunday: 09:00AM - 07:00PM
Tuesday: 09:00AM - 07:00PM
Saturday: 09:00AM - 07:00PM
Thursday: 09:00AM - 07:00PM
Wednesday: 09:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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