Small 11". Our aged dough hand-stretched and topped with house-made garlic butter and 100% whole milk mozzarella, served with a side of house marinara. Add pepperoni or bacon for an additional charge.
Hand tied garlic knots baked in our brick oven and tossed in our house made garlic butter, served with house marinara.
Fresh sliced organic tomatoes, basil leaves, fresh sliced handmade mozzarella, dressed with balsamic glaze and olive oil.
Fresh handmade burrata mozzarella accompanied with sliced baby heirloom tomatoes, red onions, chopped basil, dressed with balsamic glaze and olive oil.
3 pieces, 3 oz. meatballs served with our house marinara, topped with chopped basil and hand shaved Parmesan, Romano, and Asiago cheeses. Meatballs are blended pork and beef and contain gluten.
Romaine lettuce topped with banana peppers, black olives, red onions, mini heirloom tomatoes and feta cheese.
Romaine lettuce topped with mushrooms, black olives, red onion, mini heirloom tomatoes and fresh mozzarella.
Romaine lettuce topped with garlic roasted croutons, hand shaved Parmesan, Romano and Asiago cheeses.
Fresh mozzarella, house-aged tomato sauce, spicy capicola, fresh pineapple, fresh jalapeno, drizzle of hot infused honey.
Fresh mozzarella, house roast red pepper cream sauce, hand-pinched Italian sausage, oven-roasted red bell peppers, chopped basil, red onions.
New York-style. House-aged tomato sauce, 100% whole milk mozzarella, pepperoni, hand pinched Italian sausage, hardwood smoked bacon.
Fresh mozzarella, house vodka cream sauce made with belvedere vodka, fresh seasoned crimini mushrooms, garnished with imported prosciutto from Parma, Italy. (Prosciutto topped after cooking).
House blended tomato sauce, Fior di latte (fresh mozzarella pearls), chopped basil, 100% extra virgin olive oil, Italian sea salt.
Fresh mozzarella, aged provolone, house Buffalo cream sauce, oven-roasted chicken breast, garnished with a swirl of Buffalo sauce.
New York-style. House-aged tomato sauce, 100% whole milk mozzarella, pepperoni, hand pinched Italian sausage, oven-roasted green peppers, black olives, red onions.
4 cheese pizza. House aged tomato sauce, fresh mozzarella, ricotta, provolone and Asiago, olive oil drizzle.
Slices of fresh mozzarella, house plum tomato sauce and your choice of any 4 vegetable toppings.
White pie without tomato sauce. A beautiful pizza topped with ricotta, aged provolone, whole milk mozzarella, Parmesan, extra virgin olive oil and garnished with imported prosciutto. Prosciutto topped after cooking.
House porcini mushroom cream sauce, fresh mozzarella, double serving of seasoned crimini mushrooms, extra virgin olive.
Fresh mozzarella, house roast red pepper cream sauce, hand-pinched Italian sausage, oven-roasted red bell peppers, chopped basil, red onions.
New York-style. House-aged tomato sauce, 100% whole milk mozzarella, pepperoni, hand pinched Italian sausage, hardwood smoked bacon.
Fresh mozzarella, house vodka cream sauce made with belvedere vodka, fresh seasoned crimini mushrooms, garnished with imported prosciutto from Parma, Italy. (Prosciutto topped after cooking).
House blended tomato sauce, Fior di latte (fresh mozzarella pearls), chopped basil, 100% extra virgin olive oil, Italian sea salt.
Fresh mozzarella, aged provolone, house Buffalo cream sauce, oven-roasted chicken breast, garnished with a swirl of Buffalo sauce.
Fresh mozzarella, house-aged tomato sauce, spicy capicola, fresh pineapple, fresh jalapeno, and drizzle of hot infused Honey.
New York-style. House-aged tomato sauce, 100% whole milk mozzarella, pepperoni, hand pinched Italian sausage, oven-roasted green peppers, black olives, red onions.
4 cheese pizza. House aged tomato sauce, fresh mozzarella, ricotta, provolone, and Asiago, olive oil drizzle.
Slices of fresh mozzarella, house plum tomato sauce and your choice of any 4 vegetable toppings.
White pie without tomato sauce. A beautiful pizza topped with ricotta, aged provolone, whole milk mozzarella, Parmesan, extra virgin olive oil and garnished with imported prosciutto. Prosciutto topped after cooking.
House porcini mushroom cream sauce, fresh mozzarella, double serving of seasoned crimini mushrooms, extra virgin olive.
Fresh mozzarella, house roast red pepper cream sauce, hand-pinched Italian sausage, oven-roasted red bell peppers, chopped basil, red onions.
New York-style. House-aged tomato sauce, 100% whole milk mozzarella, pepperoni, hand pinched Italian sausage, hardwood smoked bacon.
Fresh mozzarella, house vodka cream sauce made with belvedere vodka, fresh seasoned crimini mushrooms, garnished with imported prosciutto from Parma, Italy. (Prosciutto topped after cooking).
House blended tomato sauce, fior di latte (fresh mozzarella pearls), chopped basil, 100% extra virgin olive oil, Italian sea salt.
Fresh mozzarella, aged provolone, house Buffalo cream sauce, oven-roasted chicken breast, garnished with a swirl of Buffalo sauce.
Fresh mozzarella, house-aged tomato sauce, spicy capicola, fresh pineapple, fresh jalapeno, drizzle of hot infused honey.
New York-style. House-aged tomato sauce, 100% whole milk mozzarella, pepperoni, hand pinched Italian sausage, oven-roasted green peppers, black olives, red onions.
4 cheese pizza. House-aged tomato sauce, fresh mozzarella, ricotta, provolone, Asiago, olive oil drizzle.
Slices of fresh mozzarella, house plum tomato sauce and your choice of any 4 vegetable toppings.
White pie without tomato sauce. A beautiful pizza topped with ricotta, aged provolone, whole milk mozzarella, Parmesan, extra virgin olive oil, and garnished with imported prosciutto. (Prosciutto topped after cooking).
House porcini mushroom cream sauce, fresh mozzarella, double serving of seasoned crimini mushrooms, extra virgin olive.
Classic American style pizza with house aged tomato sauce and 100% whole milk mozzarella covering the whole pie.
A more traditional take on pizza with slices of fresh mozzarella and dollops of house age tomato sauce and a swirl of 100% extra virgin olive oil.
Ricotta, Parmesan, mozzarella, side of marinara.
Handmade spaghetti made from scratch daily using traditional techniques. Served with house-made marinara sauce, chopped basil, shaved Parmesan, Asiago, and Romano cheese.
Fresh cannoli shells from brooklyn filled with house made ricotta filling, powdered sugar, your choice of toppings.
A large portion of tiramisu using a traditional Brooklyn inspired recipe.
Feeds 2-3 people. Our personal size dough covered with a special house-made blend of Nutella and ricotta, topped with fresh-cut strawberries and bananas, finished with powdered sugar, whipped cream (whipped cream in-house only), chocolate sauce, and house made strawberry sauce.
Our hand tied garlic knots tossed in butter, cinnamon and brown sugar and a drizzle of our house made butter cream icing.
Hours of Service:
Friday: 02:00PM - 09:30PM
Monday: 02:00PM - 09:00PM
Sunday: Closed
Tuesday: 02:00PM - 09:00PM
Saturday: 02:00PM - 09:30PM
Thursday: 02:00PM - 09:00PM
Wednesday: 02:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.