Saigon Oriental Market & Deli - Pensacola, FL

Cha gio heo. 3 pieces.

Tom cuon. 5 pieces. Marinated tail on shrimp (tom) in crispy egg roll wrapper.

Vietnamese spring roll. Goi cuon. 3 pieces. Pork (thit heo) and shrimp (tom) or tofu (dau hu) with vermicelli noodles, lettuce, and fresh herbs. Peanut sauce on the side.

Tom chua ngot. Crispy shrimp (tom) in sweet chili cream sauce served on a bed of lettuce.

Canh ga chien. 6 pieces. Fried in sweet chili cream sauce.

Pho dac biet. Sliced rare steak (tai), braised beef chuck (nam) and beef meatball (bo vien).

Pho tai.

Pho nam.

Beef. Pho bo vien.

Pho dau hu. Beef broth.

Pho ga.

Spicy beef noodle (round rice) soup with beef (bo), pork hock (gio heo), Vietnamese pork roll (cha) and blood cake (huyet) served with bean sprouts, basil, lime, jalapeno and cabbage.

Pork and seafood noodle (round rice) soup with tomato (ca chua), tofu (dau hu), fish cakes (cha ca), Vietnamese pork roll (cha pork) and seafood meatball and blood cake (huyet) served with bean sprouts, basil, lime, jalapeno, banana blossom and lettuce.

Com suon bi cha. Grilled pork chop, pork skin, and steamed egg and pork meatloaf.

Com heo nuong.

Com ga nuong.

Com dau hu.

Korean beef short ribs (com suon nuong han quoc).

Bun thit nuong cha gio. Grilled pork and fried Vietnamese egg roll.

Bun heo nuong.

Bun ga nuong.

Bun dau hu.

Korean beef short ribs (bun suon nuong han quoc).

Banh mi thit nguoi. Vietnamese pork roll (cha), steamed pork belly (thit heo nguoi) and headcheese (gio thu).

Banh mi xiu mai.

Banh mi heo nuong.

Banh mi ga nuong.

Banh mi bo nuong.

Banh mi dau hu.

Banh mi dac biet. Cold cuts (thit nguoi), and grilled pork (thit heo nuong).

Tra xanh la dua.

Ca phe sua.

Khoai mon.

Tra Thai.