Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.
Classic Dressing, Fresh Parmesan Cheese. Gluten sensitive.
Mixture of Chopped Iceberg and Romaine Lettuce, Cucumber, Tomato, Bleu Cheese Crumbles, Chopped Egg, Bacon Bits, Red Onion, Avocado, and Dijon Vinaigrette. Gluten sensitive.
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
5oz Cold Water Lobster Tail as add-on to any steak, served broiled with clarified butter. Gluten sensitive.
Jumbo Shrimp as add-on to any steak, served broiled
2 bacon-wrapped sea scallops as add-on to any steak, served broiled. Gluten sensitive.
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
Crab Meat, Asparagus, and Bernaise Sauce
House-made Cocktail Sauce. Gluten sensitive.
Apricot Chutney. Gluten sensitive.
Mixed Greens, Balsamic Glaze
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
(2) 6 oz. Wagyu Meatballs, House-Made Marinara Sauce, Parmesan Cheese.
Mustard Mayonnaise & Thai Cream Sauce
Tuna Poke Mix, served atop thinly sliced English cucumbers. Drizzled with soy caramel sauce and black and white sesame seeds, garnished with micro greens, and served with Wonton chips.
(4) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Blend of Oyster, Shitake, and Cremini Mushrooms tossed with Miso Butter and Chives.
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Gluten sensitive.
Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Gluten sensitive.
Gluten sensitive.
Served with truffle dipping sauce.
Sautéed Onions and Mushrooms
(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Fresh Whipped Cream
Bruleed Sugar Crust, Seasonal Berry Compote, Whipped Cream.
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
8 oz. Gluten sensitive.
Gluten sensitive.
16 oz. Gluten sensitive.
16oz. Gluten sensitive.
16 oz. Gluten sensitive.
22 oz. Gluten sensitive.
16 oz. Gluten sensitive.
Bok Choy, Miso Broth
Spring Feature: Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower
8 oz. Drawn Butter. Gluten sensitive.
Mustard Mayonnaise
(6) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato & White Wine
Two 4oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in the oven. Served a top Beurre Blanc sauce with sautéed garlic, shallots and parsley.
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
(2) 5-6oz Lobster Tails served with Drawn Butter
6oz Filet, accompanied by a 5oz Lobster Tail, and served with Drawn Butter.
35 oz., Bone-In Ribeye, cooked on the bone to give it incredible flavor, finished with Au Jus, served with Roasted Shallots, & Garlic Butter
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Blueberry Port Demi sauce
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: 03:00PM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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