Izzy Fish & Oyster - Fort Myers, FL

BRAISED AND SEARED, CREAMY HUMMUS, TOMATO FETA SALAD, CRISPY PITA, LEMON OIL

NEW ENGLAND STYLE, OYSTER CRACKERS

Blackened shrimp, sweet corn battered and fried. Comes with Chipotle remoulade

GHOST PEPPER SAUCE, LIME CHEEKS

SERVED WARM WITH ZA’ATAR SPICED TOASTED PITA

TOMATO-JALAPENO JAM GLAZE, NUESKE'S BACON, GOAT CHEESE, MALDON SEA SALT

CRISPY FRIED SHRIMP TOSSED IN BUFFALO

MIXED BABY GREENS, RED ONION, CARROT, GARBANZO BEAN, CUCUMBER, TOMATO, CORN, GREEN

Green Kale and romaine blend, granny smith apple, hard boiled egg, shaved parmesan, garlic croutons, horseradish snow and house Caesar dressing

"MIXED BABY GREENS, MIXED BEETS, CRUMBLED GOAT CHEESE, ORANGE SEGMENTS, CANDIED PECANS, CIDER VINAIGRETTE"

Chopped romaine, avocado, tomato, hard boiled egg, bacon, blue cheese crumbles and blue cheese dressing.

GRILLED OR BLACKENED. COLESLAW, TARTAR, BRIOCHE BUN

FRESH MAINE LOBSTER, CLARIFIED BUTTER, TOASTED SPLIT-TOP BUN

FRESH MAINE LOBSTER, CITRUS MAYO, BUTTER,LETTUCE, CHIVE, TOASTED SPLIT-TOP BUN

ASIAGO CHEESE, TOMATO-JALAPENO JAM, APPLEWOOD SMOKED BACON

"TWO 4OZ BEEF PATTIES, AMERICAN CHEESE, LETTUCE, TOMATO, ONION, PICKLES, HOUSE SAUCE, BRIOCHE BUN"

LETTUCE, TOMATO, ONION, CHIPOTLE REMOULADE, BRIOCHE BUN

GRILLED, BLACKENED, OR FRIED, CILANTRO-LIME SLAW, AVOCADO CREMA, PICKLED RED ONION, CORN TORTILLAS

"GRILLED, BLACKENED, OR FRIED, CILANTRO-LIME SLAW, AVOCADO CREMA, PICKLED RED ONION, CORN TORTILLAS"

FLAKY ICELANDIC COD, LIGHT CRAFT BEER BATTER, TARTAR SAUCE SERVED WITH WAFFLE FRIES, COLESLAW, LEMON WEDGES

SHRIMP, LIGHTLY BREADED, COCKTAIL SAUCE SERVED WITH WAFFLE FRIES, COLESLAW, LEMON WEDGES

SCALLOPS, LIGHTLY BREADED, CHIPOTLE REMOULADE SERVED WITH WAFFLE FRIES, COLESLAW, LEMON WEDGES

HAVE IT ALL - COD, SHRIMP, SCALLOPS, TARTAR & COCKTAIL SAUCE SERVED WITH WAFFLE FRIES, COLESLAW, LEMON WEDGES

BLACKENED SHRIMP, CREAMY CHEDDAR GRITS, CAJUN GRAVY, CORN & TOMATO SALSA

PICK YOUR DISH AND PICK YOUR FISH FISH OPTIONS: MAHI, SNAPPER, SALMON, GROUPER, SWORDFISH DISH OPTIONS: CARIBBEAN (COCONUT-PINEAPPLE RICE, SAUTEED SPINACH, FRUIT SALSA) MEDITERRANEAN (CREAMY HUMMUS, GREEK ORZO SALAD, TZATZIKI) AMERICAN(GARLIC WHIPPED POTOTES, BABY CARROTS, SAGE BUTTER) FAR EAST (VEGGIE FRIED RICE, SPICY MAYO, TERIYAKI GLAZE)

RED CURRY SAUCE, COCONUT RICE, BROCCOLINI, GREEN PAPAYA SLAW

BLACKENED GROUPER, SAFFRON-SIRTY RICE, ROASTED VEGETABLES, CITRUS COMPOUND BUTTER

ROASTED FINGERLING POTATOES, GARLIC BROCCOLINI, HUNTER BORDELAISE SAUCE

LINGUINE PASTA, SCAMPI BUTTER SAUCE, CHOPPED MIDDLENECK CLAMS, PARSLEY, LEMON, BUTTER, TOASTED BAGUETTE

PARMESAN-HERB RICE PILAF, SAUTEED BABY SPINACH, SUN-DRIED TOMATO + OLIVE TAPENADE, AGED BALSAMIC GLAZE

SHRIMP, CRAWFISH, NORWAY LOBSTER, CREOLE SAUCE, BASMATI RICE, SCALLION

LINGUINE, TODAYS CATCH, SHRIMP, OCTOPUS, SCALLOPS, SPICY MARINARA & GARLIC BREAD

LINGUINI PASTA, CREAMY ALFREDO SAUCE, SUN-DRIED TOMATO, PEAS, CARAMELIZED ONIONS, SHAVED PARMESAN, CRUSHED RED PEPPER

TOGARASHI DUSTED, STICKY RICE CAKE, MISO GLAZED BOK CHOY, SPICY MAYO, UNAGI SAUCE, CRISPY NORI

Butter and parmesan

With fries and cocktail sauce