Five Star Cuisine - Orlando, FL

Pickled Vegetables, Toast Points.

Pimento Cheese Mornay Sauce.

Maine Lobster Broth, Andouille Sausage, Garlic Crostini.

Jalapeno Jelly, Chow Chow.

Quail’s Egg Yolk, Crispy Chicken Skin, Toast Points.

Crispy Benton’s Country Ham

Pickled Green Tomato Relish, Chicharrones, Herb Cream.

Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter.

Artisan Cheese, Preserves, Candied Nuts, Fruit.

Horseradish, Smoked Bacon, Pickled Mustard Seeds.

Anson Mills Grits, Tomato-Arugula Salad, Smoked Bacon Emulsion.

Jupiter Rice, Shrimp Hushpuppies and Lemon Butter Sauce.

Truffled Black Eyed Pea Puree, Mushroom Ragout and Crispy Sage.

Asparagus, Artichoke, Garlic Mashed Potatoes, Vine Ripe Tomato Gravy.

Three-Meat Blend, Crispy Onion Rings, Smoked Vidalia and Andouille Sausage Gravy.

Warm Potato-Bacon Salad, Fermented Pepper Romesco Sauce.

Teres Major. Blistered Vegetable Succotash, Marble Potatoes and Collard Green Chimichurri.

Mixed Vegetables, Benne Seeds, Collard Greens Pesto.

Benne Seeds, Pickled Radishes, Sweet and Spicy Sauce.

Aged White Cheddar, Red Onion-Bacon Marmalade, House-Made Smoked Ketchup and Pickles, Onion Rings.

Cornbread Croutons, Bacon, Parmesan, Roasted Garlic and Lemon.

Ricotta salata, pancetta, dried cherries, toasted almond-champagne vinaigrette.

Apple and smoked bacon, English muffin croutons and lemon Parmesan emulsion.

Buttermilk Ranch Dipping Sauce.

Shaved Parmesan, balsamic sorghum glaze.

Horseradish Remoulade, Crispy Benton’s Country Ham.

Korean Fried Cauliflower Florets.

Vanilla wafer waffle, caramelized banana ,toasted meringue.

White Chocolate almond crumble, peach, fresh preserves.

Carbemet basil syrup, toasted meringue, graham cracker sorghum tuile.

Peanut brittle, salted caramel.

Preserves, Candied nuts, fruit.

Unique selections of single sourced coffee from partner coffee.

Pickled vegetables, gluten free toast points.

Quail’s Egg Yolk, Crispy Chicken Skin and Gluten Free Toast Points.

Gluten free toast points.

Gluten free toast points.

Horseradish, Smoked Bacon and Pickled Mustard Seeds.

Candied Walnuts, Pomegranate, Fennel Dressing.

Cornbread croutons, bacon, parmesan, roasted garlic, lemon.

Anson mills grits, tomato-arugula salad.

Jupiter rice, lemon butter sauce.

Truffled black eyed pea puree, mushroom ragout, crispy sage.

Warm potato bacon salad, fermented pepper romesco sauce.

Potato-leek cake, root vegetables and natural jus reduction.

Balsamic vinegar-sorghum glaze, shaved parmesan.

Horseradish remoulade, crispy benton’s country ham.

Avocado, cream cheese chive butter,heirloom tomato caper salad.

Jalapeno jelly, chow-chow.

Honey, house preserves, creamy house yogurt.

Chef's whim

Chicken breast, lobster dumplings, local mushrooms, edamame, soy butter.

Horseradish, smoked bacon and pickled mustard seeds.

Meatloaf ends, fried egg, sausage gravy.

Maple sorghum butter, pink peppercorn whipped cream.

Country Ham, Collard Greens, Mushrooms and Pimento Cheese Mornay.

Hand whipped potatoes, white truffle pepper gravy.

Smoked Vidalia Onion Andouille Sausage Gravy

Apple smoked bacon, two farm fresh eggs and anson mills grits.

Fried egg, aged cheddar, red onion-bacon marmalade, crispy onion rings.

Buttermilk biscuits, benton’s country ham, lobster hollandaise.

Fried egg, tomato butter.

Buttermilk tartar sauce, crispy french fries.

Asparagus, artichoke, garlic mashed potatoes, vine ripe tomato gravy (vegetarian)

Poached eggs, arugula, caper butter sauce.

Fried egg, cheddar cheese, bacon with pickled okra salad.

Cornbread croutons, bacon, parmesan, roasted garlic, lemon.

Candied walnuts, pomegranate, fennel dressing.

Candied walnuts, pomegranate, fennel dressing.

Sorghum Butter , Baked to order. Please allow

Horseradish remoulade, crispy bentons country ham.

Buttermilk ranch dipping sauce