Our signature mix of sustainable skipjack tuna, light mayo, and fresh herbs.
White meat chicken, almonds, cranberries, and celery. Served on a bed of organic greens.
Smokemaster ham, oven gold turkey, Vermont cheddar, and muenster on a bed of organic greens.
Organic spring mix and cukes, tomato, red onion, croutons, and a chunk of bread on the side.
London broils roast beef and Vermont cheddar on a bed of organic greens.
Smokemaster ham with tomato, honey-dijon, and brie cheese.
Cajun seasoned oven gold turkey, Vermont cheddar, and muenster with tomato and fresh spinach leaves.
Oven gold turkey with brie, avocado, red onion, and red pepper coulis.
Boar’s head naturally smoked bacon with house-made pimento cheese and fresh tomato.
Herbed tuna and melted swiss (sustainable pole and line caught tuna).
London broils roast beef and provolone with rainbow peppers, onions, and mushrooms on a hoagie roll.
Cuban roasted pork, smoke master ham, and melted swiss. Served with mustard and dill slices on Cuban bread
Our basil kale pesto and fresh tomato with loads of provolone.
Boar’s head naturally smoked bacon, oven gold turkey, smoke master ham, and Vermont cheddar. Served with lettuce, tomato, and mayo. No half sandwiches.
Oven gold turkey and muenster with granny smith apples and honey mustard.
White meat chicken tossed in zesty lemon mayo with almonds, cranberries, and celery. Served with organic greens.
Boar’s head naturally smoked bacon, organic lettuce, tomato, avocado, and cilantro-lime mayo.
Sustainable pole and line caught skipjack tuna with organic lettuce.
A black bean pattie, hummus, organic lettuce, pickles, onions on a wheat wrap. No half sandwiches.
London broils roast beef with jalapeno cheddar cream cheese, pickled onion, and fresh spring mix on a wrap. No half sandwiches.
Earl grey tea with local honey, lavender, and almond milk.
Organic seeded wheat toast, avocado, sesame, cilantro, and sriracha.
Sourdough toast topped with jalapeno cream cheese and a generous sprinkle of cheddar jack.
Sourdough or organic seeded wheat toast topped with ricotta cheese and a house-made mixed berry jam.
Country white toast generously topped with Nutella and rainbow sprinkles.
Boar’s head naturally smoked bacon and Vermont cheddar with scrambled eggs.
Vermont cheddar with loads of veggies and scrambled eggs.
London broils roast beef with house-made pimento cheese and scrambled eggs.
Spicy chorizo sausage, black beans, sweet potato, and scrambled eggs.
NYC classic with a sprinkle of dill, pickled red onion, and cream cheese.
Boar’s head naturally smoked bacon, smoke master ham, or sausage with scrambled eggs and toast.
Boar’s head naturally smoked bacon and Vermont cheddar and scrambled eggs.
Vermont cheddar with loads of veggies and scrambled eggs.
Dt Aiken style grits with pimento cheese and grilled ham.
Grits with avocado and pimento cheese, salsa, boar’s head naturally smoked bacon and Cholula.
Hours of Service:
Friday: 08:00AM - 03:00PM
Monday: Closed
Sunday: 08:00AM - 03:00PM
Tuesday: 08:00AM - 03:00PM
Saturday: 08:00AM - 03:00PM
Thursday: 08:00AM - 03:00PM
Wednesday: 08:00AM - 03:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.