Lettuce blend, pepperoni, genoa salami, ham, shaved parmesan, mozzarella, egg, peppers, artichoke, crountons, and vinaigrette.
Mixed greens, tomato, onion, olive, cucumber, and house vinaigrette.
Romaine heart, tomato, creamy lemon parmigiano Caesar dressing, and house croutons.
Spring mix, Romaine, grape, tomato, red onion, cucumbers, olives, danish, blue, house dressing, and house croutons.
Beef steak, tomato, mozzarella, basil, extra virgin olive oil, balsamic glaze, and olive compote.
Asparagus, hearts of palm, grape tomato, basil, extra virgin olive oil, lemon, and Danish blu.
Iceberg, applewood smoke, bacon, red onion, tomato, cucumber, chunky, blue dressing, and croutons.
Six cheese and roasted spinach lasagna with choice of tomato basil or bolognese sauce.
Cooked to temperature roasted wild mushrooms truffle butter sauce, garlic mashed, and broccoli hollandaise.
Pan roasted swordfish, roasted sea scallops, peppers, spinach, capers, garlic, extra virgin olive oil, white wine, and garlic mashed.
8-10 oz. Roasted to temperature with roasted wild mushrooms in a demi glaze fresh mint, oregano, thyme, and garlic mashed.
Cheese tortellini with sauteed chicken, roasted garlic, ham, peas, mushrooms, light cream sauce, and parmigiano.
Sauteed with roasted beef tenderloin tips, wild mushrooms vodka tomato sauce, and parmigiano.
Half chicken roasted, sweet peas, red onion, garlic, herbs, lemon, white wine, and roasted potato.
8 oz beef tenderloin cooked to temperature, roasted wild mushrooms, butter truffle garlic sauce, and garlic mashed potato.
Pan roasted Scotish wild salmon, sweet peas, red onion, garlic, herbs, lemon, white wine, roasted spinach, and garlic mashed.
Pan seared white fish, baby capers, lemon butter sauce, and brown butter spinach.
Veal tenderloin sauteed, wild mushrooms, marsala wine sauce, and roasted potatoes.
Chicken breast francese, light tomato sauce, basil, parmigiano, fresh mozzarella, and side of linguine.
Chicken breast francese style, lemon, garlic, and white wine over sauteed spinach and garlic mashed.
Center cut rib pork chop, imported olives, capers, spicy tomato sauce, and garlic mashed.
Spicy Italian sausage, roasted peppers, red onion, wild mushroom, and light marsala tomato sauce.
Tomato sauce, green peppers, Italian sausage, and mozzarella.
Imported salami, pepperoni, fried egg, arugula, and parmigiano.
Roasted artichoke, red pepper, basil, pesto, and mozzarella.
Mozzarella, roasted tomato sauce, garlic, basil, extra virgin olive oil, and parmigiano.
Meatball, creamy ricotta, tomato sauce, mozzarella, pecorino, and hot peppers.
Burrata cheese, truffle, roasted tomato sauce, basil, and extra virgin olive oil, parmigiano.
BBQ sauce, chicken, roasted red onion, hickory bacon, and cilantro.
Bay shrimp, creamy parmigiano pesto, basil, cherry tomato, and garlic.
Braised meatballs, roasted tomato basil sauce, pecerino, and parma.
House made sauteed Gulf with shrimp, calamari, scallops, west coast mussels, clams, spicy marinara sauce.
House made, creamy Italian rice, Gulf shrimp, wild mushroom, cherry tomato, white truffle oil and spinach.
House made, crumbled Italian sausage, spicy tomato sauce, and parmigiano.
House made, carbonara, cream sauce, egg yolk, parmigiano, pancetta, and bacon.
House made ravioli with spinach and four cheese pesto, tomato sauce sauce and parmigiano.
House made potato gnocchi in a rich basil tomato sauce and fresh mozzarella.
Tomato, fresh mozzarella, basil, parmesan, extra virgin olive oil, and toasted bread.
Housemade beef and pork, roasted tomato sauce, and reggiano parma.
Housemade spicy Italian sausage, roasted peppers, red onion, wild mushroom, and light marsala tomato sauce.
Lightly floured, egg washed, herbs, parmigiano, and tomato sauce.
Lightly floured fried to perfection parsley and lemon marinara sauce.
Four Gulf shrimp lightly floured, egg washed, white wine, lemon, butter, and herbs.
Fresh west coast mussels in a spicy tomato sauce and fresh herbs.
Middle neck clams, bread crumbs, herbs, three cheese, and lemon butter.
Pan seared sea scollops, roasted fennel and leeks, and sambucca hollandise sauce.
80 count large Delaware oysters. East coast, creamy spinach, sambucca hollandise, and applewood bacon.
Roasted with jumbo lumb crab, Gulf shimp, crispy panko, brown butter, and lemon aioli.
Fresh baked and stuffed with breadcrumbs and lemon butter sauce.
Bacon wrapped dates, red pepper, and chipotle sauce.
Fried large Gulf shrimp, lemon aioli, sriracha, and fresh lemon.
Roasted potato, red peppers, zucchini, olives, capers, and lemon aioli.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: Closed
Sunday: 03:00PM - 08:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.