Comes with a pint of salsa. Dip made from tomatos and onions.
Refried beans layered with red and green sauces, Jack cheese, Mexican crema and pico de gallo. Served with crispy tortilla chips.
A delicious blend of three white cheese, mild chiles, topped with green onion. ( Add: Chorizo or Ground Beef 2.99)
Topped with pico de gallo.
Topped with fire-roasted pineapple salsa.
Crispy fries layered with steak and cicada cheese dip. Topped with tomato, cilantro, onion, and jalapeño.
Crisp corn tortilla chips, with your choice of shredded chicken, ground beef, or barbacoa, refried beans, Verde sauce, cheddar cheese, pico de gallo, jalapeños, topped with sour cream and guacamole.
Five fresh jalapenos wrapped in bacon, stuffed with Jack, mozzarella and cream cheeses. Served with cicada ranch.
Shrimp, tomato, cilantro, onion, jalapeño, cucumber, and citrus juices. Served with tostadas and avocado.
12 chipotle rubbed wings with Mexican crema and green onion. Served with spicy bleu cheese. Choice of sauces: Frank's hot sauce or pineapple habanero.
2 house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with cicada ranch.
A crispy flour tortilla layered with refried beans, choice of shredded chicken, ground beef, or barbacoa, jack cheese, pico de gallo, sour cream, and guacamole.
4 rolled crispy tortillas topped with salsa verde, iceberg lettuce, pico de gallo, mexican creama, and guacamole.
A large flour tortilla filled with your choice of shredded chicken, barbacoa, or ground beef, melted Jack cheese, topped with Mexican crema, pico de gallo and guacamole with your choice of meat.
Pork braised hominy soup. Served red,green, or white. Garnished with cabbage, lime, onion, oregano, cilantro, radish, avocado, dried chiles.
Braised beef vegetable soup. Served with onions, cilantro, jalapeño, house-made spicy salsa and a side of red rice.
Light citrus and tomato broth with braised chicken,Tortilla strips, onion, Jack cheese and cotija with cilantro.
Three lettuce cups with seared carnitas and grilled pineapple salsa with Chipotle aioli.
Choice of cicada chicken or steak with mixed greens and iceberg lettuce, black beans, green rice, tomato, onion, cilantro, and jalapenos. Served with cicada ranch.
A crisp flour tortilla shell layered with refried beans, iceberg lettuce, cheddar cheese, choice of shredded chicken, ground beef or barbacoa, pico de gallo, and Mexican creama. ( Add deluxe 4.29)
Fresh mixed greens topped with sauteed peppers and onions, avocado, black olive, Jack cheese, pico de gallo, and tortilla strips with your choice of grilled chicken or flank steak.
Four lettuce cups with ceviche and avocado with lime vinaigrette.
Little gem lettuce topped with crispy carnitas, radish, and avocado cream dressing.
2 soft house-made tortillas, sauteed cactus with pico de gallo, cabbege and Jack cheese. Served with green rice and black beans.
3 corn tortillas with stuffed sautéed spinach, cactus, tomato, and Jack cheese. Topped with Verde sauce and Jack cheese.
Fajita style, eight jumbo bacon wrappedal shrimp, rajas, melted Monterey jack cheese. Served with lettuce, pico de gallo, jack cheese, sour cream, guacamole, red rice, refried beans, and your choice of flour or corn tortilla.
Roasted garlic chipotle salmon, served on a bed of green rice and seasonal vegetable.
Mussels, clams, jumbo shrimp and mahi-mahi in a mild tomato broth with portobello mushroom and rajas. Garnished with breaded cactus, grilled red onions, jalapeno pepper, sliced avocado. Topped with Jack cheese and served with 3 house tortillas.
Grilled chicken breast, carne asada, jumbo shrimp in a mildly spicy sauce with mushroom and tomato. Garnished with grilled red onion, jalapeno pepper, cactus, sliced avocado. Topped with Jack cheese served with 3 house made tortillas.
Portobello mushrooms, bell pepper, onion and Jack cheese sauteed in our creamy Suiza sauce. Served on a bed of green rice, topped with cicada chicken, avocado and cilantro. Served with flour of corn tortillas.
Shrimp sauteed with chorizo sausage, garlic, bell peppers, onions, piled on a bed of red rice, topped with cilantro and green onion.
A fried flour Tortilla filled with jack cheese and shredded chicken. Topped with ourban three cheese funding sauce, Pico de Gallo and cotija cheese. Served on a bed of iceberg lettuce.
Shrimp sautéed in a pineapple Diablo sauce with rajas. Garnished with lettuce, sour cream, and avocado.
Charbroiled filet of steak, garnished with a grilled whole green onion, guacamole, and fried jalapeño pepper.
Simmered pork in achiote rub, on a bed of green rice. Garnished with pickled red onion, and side raw Verde habanero salsa.
Two house made chicken tamales topped with cotija cheese. Served with red rice and charro beans.
Chunks of roasted pork, serves on a bed of black beans, and fresh peppers, topped with guajillo sauce, and pickled red onion.
Chunks of pork, slow cooked in a roasted tomatillo, green peppers, Verde sauce.
Large poblano chile stuffed with Jack cheese and fried in a light egg batter, topped with salsa and cotija cheese.
Sautéed shrimp, mushrooms, butter, garlic.
Flour Tortilla filled with your choice of grilled chicken, steak, or carnitas, red rice, refried beans, and rajas. Topped with Arroz con Pollo sauce, and pico de gallo. Garnished with sour cream and guacamole.
1 classic street taco topped with onions and cilantro.
Grilled mahi mahi on 2 soft house made tortillas with shredded cabbage, fire toasted pineapple salsa and cicada ranch. Served with red rice and refried beans.
A large flour tortilla filled with your choice of meat, red rice, refried beans, Jack cheese, sauteed onions, peppers, sour cream and guacamole, smothered in your choice of sauce, drizzled with Mexican crema topped with cilantro.
Four classic street tacos topped with onion and cilantro, served with red rice and refried beans with your choice of meat.
Sauteed shrimp on 2 soft house made tortillas with shredded cabbage, fire roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans.
Crispy flour Tortilla filled with shredded chicken and Jack cheese, garnished with tomatoes, cotija cheese, sour cream, and guacamole. Served with red rice, and refried beans.
Skirt steak, refried beans, red rice, topped with molcajete sauce, cotija cheese, grilled whole green onions. Garnished with avocado, pico de gallo, sour cream, and a fried jalapeño pepper.
Large poblano chile stuffed with Jack cheese and fried in a light egg batter, topped with salsa and cotija cheese.
CHILE VERDE Flour Tortilla filled with Chile Verde with red rice, refried beans topped with Verde sauce, and melted Jack cheese. Served with sour cream and pico de gallo.
Three enchiladas, topped with lettuce, cotija cheese and cilantro. Served with a side of red rice and refried beans. No combinations.
3 enchiladas served with rice and beans and topped with lettuce, cilantro, and Cotija. Choose 2 meats.
Chicken, steak, and shrimp
Hand-made beef patty topped with grilled jalapeños, melted jack cheese, lettuce, tomato, and onion on a toasted brioche bun, topped with two jalapeño poppers.
Crispy seasoned chicken strips. Served with Cicada ranch.
Mixed greens, Jack cheese, tomato.
Portobello mushrooms and rajas.
Bavarian cream filled, tossed in cinnamon sugar, topped with caramel sauce and house made whipped cream.
Churros tossed in a blend of cinnamon sugar and served on two scoops of ice cream drizzled with chocolate and caramel sauce and house-made whipped cream.
Chocolate lava cake served with vanilla ice cream, house-made whipped cream and drizzled with chocolate sauce.
Vanilla ice cream coated with crispy graham cracker coconut and sugar breading, fried and placed in a crispy tortilla shell topped with house-made whipped cream and caramel sauce.
House-made creamy smooth vanilla bean baked custard, in a caramelized sugar syrup. Topped with house-made whipped cream.
Mexican sodas.
Silver Tequila, Agave, Triple Sec and Sweet n’ Sour
Espolone Silver Tequila, Orange Liqueur, Agave, Sweet n’ Sour, Lime Juice, Splash Orange Juice, Float Grand Marnier
Patron Silver Tequila, Patron Citronage Orange Tequila, Fresh Squeezed Lime Juice, Spritz
Silver Tequila, Agave, Triple Sec and Sweet n Sour *Served with Coronita or Rose Split
Silver Tequila, Prickly Pear Juice, Agave, Triple Sec
La Pint Infused Tequila, POMA Liqueur, Agave, Lime
Silver Tequila, Agave, Triple Sec, Peach Schnapps, Torani Peach Syrup
Strawberry, Watermelon, Blackberry, Wildberry, Passion Fruit, Guava, Blue Raspberry, Pineapple, Kiwi, Coconut
Grey Goose le Citron vodka, Chambord, Fresh Lemon, Sugar Rim
Grapefruit or Strawberry, Squirt, fresh lime, pinch of salt
Empress Gin, Pineapple, Lemon, Simple Syrup
Grey Goose, Ginger Beer, Agave, Fresh Lime Juice (Flavors Available)
Bacardi White Rum, Fresh Mint, Agave, Lime (Flavor Available)
Bullet Rye, Fresh Blackberry, Lemonade
Bacardi Dragon fruit Rum, Strawberry, Sprite, Lemon Juice
Modelo Especial, Modelo Negra, Budweiser, Bud Light, Coors Light, Corona, Pacifico, Dos XX, 805, O’Doul’s
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.