Station House St Pete - St. Petersburg, FL

Castelvetranos, nicoises and cerignolas.

Housemade potato chips.

Labneh, chili and mint.

Red eye tahini and sumac.

Bacon wrapped medjool dates, chorizo and apricot pink peppercorn.

Korean chili sauce and house kim chee.

Serrano ham, chorizo, chicken liver mousse and pate de campagne.

Tete de moine, delice de bourbogne hubbardston blue and colston-basset stilton.

2 meats and 2 cheese.

Spicy tomato juice and 3 daughters blonde ale.

Roast garlic raita, tamarind and cumin cracker scallion salad.

Leche de tigre, micro cilantro, aji amarillo and red onion avocado sauce.

Tomatoes, mint and lemon dressing.

Baked chips or gently braised.

Black garlic vinaigrette and Pecorino Romano.

Puffed rice, vincotto and mint.

Gruyere cheese gratin.

Flat iron, smashed Yukon potatoes, and black garlic broccolini red chimichurri.

Charmoula roasted, chickpea stew and braised market greens.

Bacon lardons, Pecorino Romano and roast garlic croutons soft egg.

Mirleton slaw and roasted peanuts.

Local white grunt filets, Florida grits, country ham blistered tomatoes, cremini mushrooms and scallions.

Shaved garlic and chili oil.

Confit chicken, dried plums and toasted walnuts roast shallot vinaigrette.

Sliced bananas, candied pecans and bourbon maple syrup.

Strong cheddar grits, fried grunt filets, blistered tomatoes, cremini mushrooms avocado and 2 eggs.

Peppercorn bechamel and fried egg.

Scrambled eggs, thick-cut applewood bacon, sage sausage, whole grain mustard beer braised onions, Gruyere cheese.

Boursin cheese, dressed wild arugula and chives.

Blueberry cassis compote and clover honey syrup.

Roast pork, shaved ham, Genoa salami, Swiss cheese, chopped pickles 2 poached eggs, toasted mustard bread and hollandaise sauce.

Avocado feta cheese smash, smoked salmon, pumpkin seeds, 2 poached eggs toasted multigrain bread and fried caper hollandaise.

Fried oysters, thick-cut bacon, 2 poached eggs, toasted brioche black truffle hollandaise.

Scrambled or fried.

3 pieces.

Fresh berries and house granol.

Strong cheddar.

Castelvetranos, niçoises and cerignolas.

Red eye tahini, sumac.

House made potato chips.

Bacon wrapped medjool dates, chorizo, apricot, pink peppercorn.

Labneh, chili and mint.

Avocado-Cotija smash, cilantro and toasted hominy.

Chickpea waffle, tomatoes, lemon-caper dressing, humboldt fog.

Bacon lardons, Pecorino Romano, roast garlic croutons, red wine vinaigrette.

Dried plums, toasted walnuts, roast shallot vinaigrette.

Ham, Gruyere cheese, peppercorn bechamel pain de mie pour la madame. Add a fried egg for an additional charge.

Veal flank steak, ham, fried egg, muenster cheese, lettuce, tomato, salsa rosada, kaiser bun.

Fried oysters, apple smoked bacon, brie cheese, tomato conserve, chopped lettuce, bolillo bread.

Lettuce, tomato and roasted garlic aïoli.

Tamarind lacquered and seared rare, mirleton slaw, tahini and kaiser bun.

Thai basil pesto, grape tomatoes, shaved garlic, chopped walnuts and banyuls butter.

Boursin cheese, dressed wild arugula and chives.

Local white grunt filets, strong cheddar grits, blistered tomatoes, cremini mushrooms and scallions.