Oven dried tomatoes, basil, buffalo mozzarella.
Roasted yellow squash, zucchini, portobello mushrooms, sweet peppers, onions, tomatoes, spinach, mozzarella.
Grilled chicken, red onions, red pepper aioli, citrus sour cream, bell peppers, fresh cilantro, jalapeno jack cheese, JR's spicy BBQ sauce.
Pepperoni, peppers, onions, mozzarella.
Grilled shrimp, sun-dried tomatoes, Kalamata olives, spinach, feta.
Pepperoni, sweet Italian sausage, applewood bacon, mozzarella, parmesan.
Cucumber & roasted corn salad, Greek vinaigrette.
Spinach, artichokes, parmesan, asiago, tortilla chips.
Chopped spinach, manchego, white cheddar, jalapeno jack cheese, red pepper aioli & citrus sour cream, fire-roasted tomato salsa, guacamole & corn salsa.
Chopped spinach, manchego, white cheddar, jalapeno jack cheese, red pepper aioli & citrus sour cream, fire-roasted tomato salsa, guacamole & corn salsa.
Chopped spinach, manchego, white cheddar, jalapeno jack cheese, red pepper aioli & citrus sour cream, fire-roasted tomato salsa, guacamole & corn salsa.
Tomato, fennel, max beer, pesto toast.
Pickled watermelon rind, coleslaw.
Pickled watermelon rind, coleslaw.
Grilled flatbread, shaved roasted chicken, feta cheese, tomatoes, basil, garlic, spinach, extra virgin olive oil, honey drizzle.
Made-to-order, Italian oregano, smoked sea salt, olive oil.
Spring mix, ranch dressing, wood-fired chicken, eggs, bacon, tomatoes, Kalamata olives, Bermuda onions, avocado & bleu cheese crumbles.
Blackened salmon, romaine, radicchio, asiago, house croutons, cilantro Caesar vinaigrette.
Romaine, radicchio, asiago, house croutons, cilantro, Caesar vinaigrette.
Iceberg wedge, bleu cheese dressing & crumbles, tomatoes, bacon.
House salad mix, cucumber, tomato.
Heritage Farms grilled chop, whipped potatoes, collard greens, jalapeno gravy, fried onions.
Rack of baby back ribs, JR's spicy BBQ sauce, green apple slaw, hand-cut fries.
Center-cut, whipped potatoes, grilled asparagus, cabernet-port reduction.
Certified Angus bone-in Ribeye, balsamic butter, whipped potatoes, grilled asparagus, fried onions.
Certified Angus new york strip, whipped potatoes, roasted French beans.
Certified Angus top sirloin, max spice rub, sauteed broccoli, hand-cut fries.
Wild American shrimp, Creole-seasoned pan sauce, Red Mule grits, toasted baguette.
Grilled Scottish salmon, lemon pesto, wilted spinach, cheese grits, chilled fennel salad.
All-natural breast, buttermilk batter, bacon braised collard greens, french fries, pepper jelly.
Max beer-battered Atlantic cod loins, house-made tartar sauce, hand-cut fries.
Certified Angus, cheddar, applewood smoked bacon, hand-cut fries.
Gulf Coast style, cocktail sauce, hand-cut fries.
Hickory smoked brisket, crispy pork belly, tobacco fried onions, firecracker BBQ sauce.
Cheddar, roasted poblano peppers, tomato, avocado mayo, hand-cut fries.
Vegetarian. Penne, sundried tomatoes, spinach, portobello mushrooms, broccoli, parmesan, chives, vegetable stock.
Tossed in a light white wine cream sauce, penne, sun-dried tomatoes, fresh basil, shaved pecorino romano.
Grilled beef tenderloin, spring mix, caramelized onions, bleu cheese crumbles, heirloom tomatoes, balsamic vinaigrette, cabernet port reduction, parmesan cheese tart.
Crispy chicken tenders tossed in hot pepper wing sauce, romaine hearts, Bermuda onions, celery Served with bleu cheese or ranch dressing.
Wood-fired chicken breast, romaine hearts, red onions, pepperoncini, cucumbers, feta cheese, kalamata olives, Greek vinaigrette.
Wood-fired chicken, spring mix, applewood smoked bacon, sliced eggs, tomatoes, Bermuda onions, avocado, bleu cheese crumbles, kalamata olives, ranch dressing.
Wood-fired chicken breast, romaine hearts, corn salsa, diced tomatoes, jalapeño jack cheese, crispy tortilla strips, chipotle ranch dressing.
Grilled scottish salmon, romaine, radicchio, asiago, cilantro, house croutons, caesar vinaigrette.
Iceberg wedge, tomatoes, bacon, bleu cheese dressing & crumbles.
Cheddar, applewood-smoked bacon.
Swiss, sauteed onions, mushrooms, roasted garlic, onion mayo.
Swiss, sauteed onions, mushrooms, roasted garlic, onion mayo.
Bleu cheese, blackening spice.
Bleu cheese, blackening spice.
Feta cheese, spinach, avocado mayo, egg bun.
Cheddar, roasted poblano peppers, tomato, avocado mayo.
Cheddar, roasted poblano peppers, tomato, avocado mayo.
Hickory-smoked brisket, crispy pork belly, tobacco fried onions, firecracker BBQ sauce.
Black bean burger made with roasted poblanos, red peppers, swiss, portabellas, caramelized onions, avocado mayo, toasted baguette, open face.
Cheddar, applewood-smoked bacon.
Grilled Scottish salmon, applewood-smoked bacon, lettuce, tomato, onion, dill shallot mayo, onion roll, hand-cut fries.
Smoked turkey breast, white cheddar, applewood-smoked bacon, ciabatta bun, hand-cut fries.
Max beer battered cod loins, house-made tartar sauce, hand-cut fries.
Wood-fired chicken breast, white cheddar, applewood-smoked bacon, roasted onion mayo, onion roll, hand-cut fries.
Gulf coast style, cocktail sauce, hand-cut fries.
All natural breast, buttermilk batter, bacon braised collard greens, french fries, pepper jelly.
Crispy buttermilk tenders, hand-cut fries, honey mustard.
Fresh seasonal fish, chili lime butter, corn salsa, cilantro lime salad, fire-roasted tomato salsa.
Rack of baby back ribs, JR's spicy BBQ sauce, coleslaw, hand-cut fries.
Rack of baby back ribs, JR's spicy BBQ sauce, coleslaw, hand-cut fries.
Top Sirloin, Max spice rub, sauteed broccoli, hand-cut fries.
Wild American shrimp, creole seasoned pan sauce, red mule grits, toasted baguette.
Grilled Scottish salmon, lemon pesto, wilted spinach, cheese grits, chilled fennel salad.
Penne, sundried tomatoes, spinach, portobello mushrooms, broccoli, parmesan, chives, vegetable stock. Vegetarian.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:30PM
Sunday: 04:00PM - 10:30PM
Tuesday: 11:00AM - 10:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.