Goat cheese, broccolini.
Crushed tomatoes, fresh mozzarella, basil.
Prosciutto, spinach, caramelized onions, white truffle oil.
Crimini, shiitake, gruyere, fontina, white truffle oil.
Yukon gold potato, caramelized onions, harissa, smoked paprika, olives.
Salt & pepper fried, Vinny’s stewed tomatoes.
White wine, garlic, shallots, fennel, cream, butter.
Balsamic, brown butter, shallots, chives, pancetta lardons.
Apple, fennel slaw,vanilla-cracked mustard butter, chive oil.
Thinly sliced beef sirloin, Parmigiano, dijon mustard sauce, fried capers, arugula, e.v.o.o.
Crisp pancetta, lemon butter, parsley.
Vinny's tomato sauce.
Selection of artisan cheeses, Humboldt fog, robiola Bosnia, la tur, gorgonzola, pear mostarda.
Thinly sliced prosciutto, coppa, salami, mixed olives.
Fresh crushed tomatoes, garlic, e.v.o.o.
Cream, potatoes, corn, bacon, thyme.
Shaved Parmigiano, lemon, olive oil, red onions.
Mixed greens, red onions, prosciutto, balsamic, e.v.o.o.
Spiced pecans, aged goat cheese, shallot & cherry vinaigrette.
Garlic, lemon & white anchovy dressing, Parmigiano, buttermilk fried onion rings.
Big eye tuna, pinzimonio vegetables, reggiano parmigiano, lime, e.v.o.o.
Thin sliced & broiled salmon, capers, arugula, citrus vinaigrette.
Garlic, lemon, chili.
Crimini mushroom & thyme pasta, mushroom brodo, white truffle oil, parmesan.
Italian sausage, ground beef, tomato, ricotta, arugula.
Roasted red pepper pappardelle.
Parmesan cream sauce, Vinny’s tomato sauce.
Calabrian chilis, chargrilled calamari, basil pesto.
Buttered spinach, crimini mushrooms, Parmigiano.
Corn studded parmesan polenta cakes, lemon, shallots, sage-brown butter & spinach.
Fried breaded chicken cutlet, spinach, fettuccine alfredo, mozzarella, Florence tomatoes.
Crispy seared salmon, ribbon-cut zucchini, risotto, black truffle butter.
Fingerling potatoes, charred grilled escarole, broccoli rabe pesto.
Sauteed white corn & thin beans, tomato concasse, sweet corn sauce.
Roasted root vegetables, parmigiano polenta.
Black truffles, white truffle essence.
Roast rack of Australian lamb, shiitake mashed potatoes, thin beans, raspberry shallot sauce.
Spinach-ricotta ravioli, lemon, capers, artichokes, kalamata olives & tomatoes.
Red bliss smashed potato cake, buttered spinach.
Bistro vg’s “killer” tiramisu.
Espresso bean truffles & raspberry coulis.
Creme fraîche ice cream.
Seasonal flavors.
Seasonal flavors.
Vanilla bean, strawberries, almond tuile.
Combination of pistachio and golden raisin and chocolate dried cherry biscotti cookies with fresh berries.
Thin sliced & broiled salmon, capers, arugula, citrus vinaigrette.
Pink lady apple, currants, almond, gorgonzola.
Arugula, roasted tomatoes, grilled ciabatta, lemon, parmesan, e.v.o.o.
Fresh cream mozzarella, grilled peaches, prosciutto di Parma.
Rare seared tuna, toasted olive bread, basil pesto, pinzomonio vegetables.
Grilled lamb tenderloin, dijon mustard, caramelized onions, arugula, toasted olive bread.
Grilled chicken, roasted eggplant, tomato, basil, mozzarella, toasted wheat bread.
Bacon, braised onions, portobello mushrooms, manchego cheese, TBB brioche buns, hand cut fries.
Cremini mushroom & thyme pasta, mushroom brodo, white truffle oil, parmesan.
House made linguine, black pepper, pecorino, parmigiano, e.v.o.o.
Tomato confit, capers, sweet peppers, e.v.o.o.
Potato gnocchi, parmesan cream sauce, Vinny’s tomato sauce.
Shiitake mushrooms, kalamata olives, tomatoes, parmigiano.
Calabrian chilis, chargrilled calamari, basil pesto
Buttered spinach, Parmigiano, rosemary-red wine & balsamic jus.
Crispy seared salmon, ribbon-cut zucchini, risotto, black truffle butter.
Spinach-ricotta ravioli, lemon, capers, artichokes, kalamata olives & tomatoes.
Pan-fried breaded chicken cutlet, spinach, fettuccine Alfredo, mozzarella, Florence tomatoes.
Grilled hanger steak, fingerling potatoes, sautéed spinach, broccoli rabe pesto.
Grilled filet mignon, hand-cut fries, garlic thin beans.
Corn studded parmesan polenta cakes, lemon, shallots, sage-brown butter & spinach.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 05:00PM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 05:00PM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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