Gopal Ji - Orlando, FL

Vegetarian. mixed vegetable noodles in hakka style.

Vegetarian. batter-fried cauliflower sauteed with onions ginger, garlic, and mild spices. Cooked in Manchurian sauce.

Vegetarian. cauliflower florets cooked in Indo-Chinese style sauce with chilies and peppers. Spicy.

Vegetarian. Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

Spicy, vegetarian. Paneer cubes cooked in Indo-Chinese style sauce with chilies and peppers.

Spicy. boneless pieces of chicken cooked in Indo-Chinese style sauce with chilies and peppers.

Chicken sauteed with coriander, onion, ginger and mild spices cooked with Manchurian sauce.

Mixed vegetable noodles with a fried egg.

Hakka style noodles with fried egg and chicken.

Vegetarian. Stir-fried rice with veggies, ginger, and garlic.

Vegetable fried rice with scrambled egg.

Stir-fried rice with veggies, ginger, garlic, fried egg, and chicken.

Baby corn sauteed with coriander, onion, ginger, garlic, and spices cooked with Manchurian sauce.

Vegetarian. Crepe made with rice and lentil flour.

Vegetarian. Paper-thin crepe made with rice and lentil flour.

Vegetarian. Plain dosa stuffed with potato and onion mixture.

Vegetarian. Paper dosa stuffed with potato and onion mixture.

Vegetarian. Plain dosa with a spread of chutney.

Vegetarian. Masala dosa with a spread of chutney.

Vegetarian. Dosa stuffed with cheese.

Dosa stuffed with eggs and onions.

Dosa stuffed with potato, onions and chicken mixture.

Vegetarian.

Thin crepe made of semolina flour stuffed with potato masala.

Vegetarian. Small plain dosa in cone shapes.

Plain dosa with egg and cheese coating with sprinkle of black pepper.

2 vegetable samosas served with mint chutney and tamarind chutney.

Puffed rice, potatoes, chickpeas, crushed puris, onion blended with mint, garlic and tamarind chutney.

Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney.

Vegetable samosas topped with chickpeas curry, onion, mint, garlic and tamarind chutney.

6 puffed puries filled with potato, chickpeas, tamarind chutney. Served with chilled spicy water.

Puri filled with boiled potato, chickpeas topped with sweetened yogurt, tamarind chutney, and fine sauce.

Crushed puries, boiled potatoes, chickpeas topped with yogurt, tamarind, mint and garlic chutney.

Special vegetables and potato cutlets topped with hot chickpea curry, onions, mint garlic, and tamarind chutney.

Burger with sweet and spicy potato mix, topped with onion, sweetened and fresh garlic chutney.

Potato rolls served in pav bun with tangy mint chutney and garlic chutney.

A combination of the vegetable patty with tomatoes, lettuce, cheese with tangy mint chutney served on a bun.

Special mixed veggies mixed with homemade spices. Served with special kind of bread.

Deep-fried chicken. Marinated with 65 spices.

2 pieces of deep-fried puffed bread served with spicy chickpea curry.

Chicken leg quarters marinated overnight in spices and herbs served with grilled onions, peppers and lemon.

Vegetarian. Panini stuffed with fresh melted cheese and minty chutney.

Vegetarian.

Vegetarian. Cottage cheese cooked in creamy tandoori sauce, with tomatoes, lettuce and green peppers stuffed in a panini.

Vegetarian. Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in a panini.

Vegetarian. Vegetable samosa topped with fresh tomatoes, lettuce and green peppers stuffed in panini.

Chicken cooked in a creamy tandoori sauce with fresh tomatoes, lettuce and green peppers stuffed in panini.

Spicy, vegetarian. Classic Mughlai dish of curried veggies in rice. Served with raita.

Classic mughlai dish of curried veggies with boiled egg in rice. Served with raita.

Classic mughlai dish of curried chicken in rice with boiled egg. served with raita.

With marinated chicken fry.

Vegetarian. Creamed lentils, seasoned with ginger, garlic, onion, and tomato, garnished with fresh cilantro.

Vegetarian. Homemade cheese cooked in a thick creamy sauce.

Chicken with tomato and butter sauce.

Goat cooked in chettinad style sauce.

Vegetarian. Lentil sauteed with tomatoes, garlic, ginger, and herbs slow-cooked over the fire.

Vegetarian. Potato and cauliflower cooked with spices.

Vegetarian. Chickpeas curry tempered with ginger and garlic.

Vegetarian. Diced vegetables cooked in thick karahi sauce, garnished with cilantro.

Vegetarian. Chickpeas and spinach simmered with the herb.

Vegetarian. Vegetable balls cooked in a creamy sauce.

Indian cheese cubes cooked in thick karahi sauce.

Vegetarian. Paneer cubes in creamed spinach and fresh spices.

Vegetarian. Indian cheese with tomato and butter sauce.

Boneless chicken cubes cooked in thick karahi sauce.

Chicken cooked in thick curry sauce garnished with cilantro.

Boneless chicken cooked with creamed spinach.

Peas and cottage cheese cooked in tomato creamy sauce. Vegetarian.

Spicy. Chicken cooked in Chettinad style sauce.

Boneless chicken cooked in a thick creamy sauce with nuts.

Chicken simmered with black pepper powder on high flame. Spicy.

Goat cooked in thick curry sauce garnished with cilantro.

Chicken cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

Goat cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

Sugar-free.

Whole wheat bead Indian style cooked in tandoor topped with garlic.

Whole wheat bread Indian style cooked on a griddle.

Whole wheat bread topped with melted butter.

Whole wheat bread stuffed with potatoes.

Whole wheat bread stuffed with cauliflower mixture.

Whole wheat bread stuffed with paneer mixture.

Whole wheat bread Indian style cooked in tandoor.

2 half pieces.