Salumeria 104 - Miami, FL

Choice of prosciutto and two salumi

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Choice of prosciutto and four salumi

Arugula, Parmigiano Reggiano, extra virgin olive oil, lemon juice

Fresh Buffalo Mozzarella, tomatoes confit, pistachios, anchovy

Fried green tomatoes, 12-year aged Bonini balsamic

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers

Meatballs stewed in tomato sauce, fresh sheep ricotta cheese, chives

Pasta layers baked with Bolognese and Béchamel sauce

House-made tagliatelle with classic Bolognese sauce

House made ricotta Cavatelli with tomato sauce and fresh basil

House-made prosciutto ravioli with brown butter and sage sauce

House-made semolina gnocchi with Grana Padano cheese and crispy prosciutto

Black ink Fettuccine, wild caught shrimps, garlic, Calabrian chili, pear tomatoes.

Gragnano spaghetti with cherry tomatoes, garlic, chili oil, and bottarga

House-made spinach potato gnocchi with gorgonzola and walnuts

Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano

Broiled butterfly branzino served with mixed greens and tartar sauce

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes and green bean

Braised Florida rabbit served with artichokes, Taggiasca olives, grape tomatoes, and polenta

Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

16oz bone in Certified Angus Beef Rib-eye served with fingerling potatoes

Mascarpone cream, espresso-soaked lady fingers and cocoa

White Chocolate panda cotta, layered passion fruit