House-made dressing, crouton, and anchovy.
Mixed greens, kalamata olives, red onion, cherry tomatoes, cucumber, feta, and vinaigrette.
Romaine, blue cheese crumbles, caramelized pecans, bacon lardon, and house-made blue cheese dressing.
Heirloom tomatoes, fresh burrata, basil vinaigrette, and balsamic reduction.
Rainbow baby beets, arugula, goat cheese, honey-glazed pecans, and orange vinaigrette.
Grilled chicken, avocado, bacon lardon, crumbled blue cheese, egg, and ranch.
Red bell pepper, bacon lardon, and creole gravy.
House blend beef, whipped potatoes, broccolini, and pan gravy.
Herbed risotto and lemon caper dill sauce.
Chimichurri and fries.
Creamy grits, bacon fried cabbage, and apple BBQ.
Cavatappi pasta, cream sauce, cheddar cheese, and parmesan bread crumb.
Smashed crispy fingerlings, broccolini, and demi.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: Closed
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.