Mare Sol Spinach Dip

Served with chips.

Smoked Salmon Crostini

House-smoked salmon herbed goat cheese, capers, and lemon.

Prosciutto Crostini

House-made fig jam, prosciutto, herbed goat cheese, and balsamic reduction.

Toasted Ravioli

Roasted garlic aioli and house marinara.

Beacon Cerveza Mussels and Clams

Garlic and chile flake. Served with crostini.

Steakhouse Caesar

House-made dressing, crouton, and anchovy.

Greek Salad

Mixed greens, kalamata olives, red onion, cherry tomatoes, cucumber, feta, and vinaigrette.

Bleu Cheese Wedge Salad

Romaine, blue cheese crumbles, caramelized pecans, bacon lardon, and house-made blue cheese dressing.

Burrata Caprese

Heirloom tomatoes, fresh burrata, basil vinaigrette, and balsamic reduction.

Roasted Beet Salad

Rainbow baby beets, arugula, goat cheese, honey-glazed pecans, and orange vinaigrette.

Classic Cobb

Grilled chicken, avocado, bacon lardon, crumbled blue cheese, egg, and ranch.

Shrimp and Grits

Red bell pepper, bacon lardon, and creole gravy.

Cast Iron Meatloaf

House blend beef, whipped potatoes, broccolini, and pan gravy.

Grilled Salmon

Herbed risotto and lemon caper dill sauce.

Grilled Flat Iron Steak

Chimichurri and fries.

Butchers Cut Pork Chop

Creamy grits, bacon fried cabbage, and apple BBQ.

Lobster Mac and Cheese

Cavatappi pasta, cream sauce, cheddar cheese, and parmesan bread crumb.

Grilled Ribeye

Smashed crispy fingerlings, broccolini, and demi.