It's cheesy! It's crabby! It's a bit spicy! And it's 100% addictive! Served with an endless bowl of tortilla chips. Every table needs to start with this!
Cousin Guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce.
Fresh Blue Crab claws sauteed in white wine and garlic butter, then topped with parmesan cheese and fried to a golden brown. Served with our fresh garlic bread... Bon appetite!
Choose your favorite! Buffalo, Coconut, or Boom Boom
Handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion. Drizzled with our very own Asian sauce and a side of Sweet Chili for dipping.
Tender New England Blue Mussels sauteed in white wine and garlic butter with parmesan cheese. Served with fresh garlic bread... Bon Appetite!
Fresh Blue Crab meat handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard.
A spicy concoction, smoked fresh daily at Island Crab Company and served with assorted crackers.
Ahi Tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with a side of Sriracha glaze, Wasabi and soy sauce.
Served with a side of Cajun mayonnaise.
Served with our special marinara sauce for dipping. They'll melt in your mouth.
An island favorite with the recipe straight from the Bahamas! A basket full of tender Conch served with Conch sauce - A must have for the true island lover!
Flash fried bites of local Grouper to start the meal off right. Served with a side of Boom Boom sauce.
These Gulf-harvested bad boys have been known by generations for their ability to make the meek into monsters. Served just naked or already steamy.
Seasoned with Old Bay, order these steamed shrimp hot or cold. 1/2 pound order is 10 shrimp and 1 pound order is 20 shrimp.
We'll serve these locally-harvested middle necks fresh as the come on the half shell or just steamed 'til they smile.
Seasoned with Old Bay, order these steamed shrimp hot or cold. 1/2 pound order is 10 shrimp and 1 pound order is 20 shrimp.
Created by those Poultry Pinchers (the other side of the family). Choice of: Wimpy, Medium, Serious, BBQ, Teriyaki Glaze
Served with your choice of two sides
These babies have a ton of crab meat added for the discerning crab cake eater. Locally-caught and hand-picked at Island Crab Company, so fresh you may get some shell. Served with two side bar choices.
Our Pinchers' family specialty - locally-caught clusters of the freshest Blue Crab served one of three ways: Steamed in Old Bay - Sauteed in garlic and butter - Sauteed in garlic and butter with our secret spices... Sides Not Included
Served with two side bar choices.
No sides
Served with two side bar choices
No sides
Sof Shell Crab locally-caught and sauteed in garlic butter or fried. No fuss... Eat the whole thing! It takes a special sort of foodie to order Soft Shell, so if you order it you gotta eat it. No excuses... Served with two side bar choices. Extra scampi sauce $3
A New Flare to a Traditional Favorite. A Boneless Chicken Breast Deep Fried or Grilled Topped With Our Special Marinara Sauce, Melted Mozzarella Cheese and Freshly Grated Parmesan.
A generous amount of Gulf Shrimp sauteed in lots of garlic, butter and wine with our secret family spices.
A "boatload" of New England Blue Mussels simmered in our renowned marinara sauce with the freshest of ingredients. A must for the mussel lover... Molto Buono!
Alaskan Pollock served with fries and coleslaw. Can substitute for other side bar items.
Fried, Grilled, Broiled, Blackened
Fried, Grilled, Broiled, Blackened
Grilled, Broiled, Blackened
Choose from 9 deliciously prepared ways: Grilled, Fried, Blackened, Scampi, Peel & Eat (Hot or Cold), BBQ, Coconut, Buffalo, Boom Boom
Fried, Broiled
Fried, Grilled, Broiled, Blackened
Fried, Buffalo, Boom Boom
Add your choice of: Mahi Mahi, Shrimp, Clam Strips, or Oysters
Smoked and delivered daily from our lil' brother on the Naples East Trail.
Pinchers' own famous cream-based beauty made with lump crab, corn and a pinch of pepper to bring a little zing.
Creamy, white and pure... a favorite developed by those blue-blood Pinchers of the Northeastern Coast.
Roux-based with fresh chicken, Louisiana Andouille sausage, chicken stock, onions, bell peppers, garlic, and cajun spices served over rice.
Pinchers' newest salad with tomatoes, green olives, bacon, and bleu cheese. Chopped and made to order in our Italian dressing. Served with warm garlic bread.
Fresh Romaine and greens tossed with croutons, shaved parmesan and our soon-to-be famous dressing.
Loads of lettuce, tomatoes, onions, cucumbers, croutons with shredded cheddar cheese and your choice of dressing.
A grouper filet grilled, broiled, blackened, or lightly breaded and fried. Served on a toasted roll
This baby has a ton of crab meat for the discerning crab cake eater. Hand-picked fresh so, be careful, you may get some shell. Served on a toasted bun with a side of stone mustard.
A grilled broiled, blackened or lightly breaded and fried Mahi filet served on a fresh bun with lettuce and tomato.
One-half pound fresh angus beef burger cooked to your liking and served on a fresh bun. Add bacon and/or cheese for $1 extra each.
Deep-fried or sautéed on a hoagie roll with lettuce, tomato, and a side of Cajun mayonnaise. Grouper Nuggets, Oysters, Shrimp
A plump chicken breast on a toasted bun. Choice of grilled, fried or buffalo style. Try our "house favorite" complete with BBQ sauce, swiss cheese and bacon for an extra $2
Soft Shell Crab sautéed or fried to a golden brown and served on a toasted bun with a side of Cajun mayonnaise. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. No excuses.
A hearty portion of sweet, mild, white flaky fish served fried on a hoagie bun with lettuce and tomato.
100% Plant-Based Beyond Burger from Beyond Meat, served on a fresh bun.
Served slightly frozen (per piece)
per piece
per piece
per piece
Dreamy shakes blended with your choice of chocolate or vanilla ice cream and served with chocolate drizzle, whipped cream and a cherry on top!
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
