One of Thailand’s best known noodle dishes - rice noodles with eggs, bean sprouts, ground peanuts, and green onions. Gluten-free.
(2 rolls, cut into 4 pieces each) pictured above Authentic Thai spring rolls filled with marinated tofu, cucumber, bean sprouts and eggs. Steamed and served with a tamarind sauce.
Fish patties blended with spices, green beans, and kaffir lime leaves. Served with a peanut topped, cucumber dipping sauce. Gluten-free.
“Drunken noodles” wide rice noodles with a spicy chili sauce, basil leaves, and bean sprouts. Please specify – mild, medium, hot, Thai hot.
Green curry cooked with coconut milk, jalapeno pepper, zucchini, bamboo shoots, and basil. Gluten-free.. Please specify – mild, medium, hot, Thai hot.
Golden fried tofu served with the house sauce, topped with ground peanuts.
Thick, rich, red curry sauce cooked with coconut milk, kaffir lime leaves, basil, and ground peanuts. Gluten-free. Please specify – mild, medium, hot, Thai hot.
Served with fried rice. Can also be made with tofu.
(2 rolls, cut into 4 pieces each) pictured above Authentic Thai spring rolls filled with marinated tofu, cucumber, bean sprouts and eggs. Steamed and served with a tamarind sauce.
Crispy vegetarian egg rolls
Golden fried tofu served with the house sauce, topped with ground peanuts.
Marinated chicken tenders grilled and served with peanut sauce and a cucumber salad.
Pan-fried vegetable pot stickers
Steamed pork dumplings
Fish patties blended with spices, green beans, and kaffir lime leaves. Served with a peanut topped, cucumber dipping sauce. Gluten-free.
Golden fried chicken wings stuffed with minced pork and shrimp, bean thread noodles, and spices – highly recommended! Served with iceberg and house sauce.
Assortment of spring roll, fried shrimp, shu mai and crab cheese wontons.
Chicken coconut soup with galangal, kaffir lime leaves, mushrooms and onions. Gluten-free. Please specify – mild, medium, hot, Thai hot.
Clear broth spicy and sour soup with shrimp, lemon grass, onions, mushrooms and basil leaves. Gluten-free. Please specify – mild, medium, hot, Thai hot.
Rice noodles with chicken and bean sprouts in a clear broth. Gluten-free.
Gluten-free
Gluten-free
Gluten-free
Iceberg, tofu, carrots, broccoli, red onion, cauliflower, and tomato. Served with a spicy peanut dressing on the side.
Thai beef salad served with lettuce, cucumber, and tomato in a spicy lime dressing. Gluten-free. Please specify – mild, medium, hot, Thai hot.
Steamed bean thread noodles combined with minced chicken, shrimp, lettuce, cucumber, and tomato in a spicy lime dressing. Can also be made with tofu. Gluten-free. Please specify – mild, medium, hot, Thai hot.
Minced chicken with red onions, chili and spices. Great with sticky rice ADD $3.50 Gluten-free. Please specify mild, medium, hot, Thai hot.
Green papaya, tomatoes, garlic, green beans, peanuts and spices prepared in a traditional mortar and pestle. Traditionally eaten with sticky rice ADD $3.50 Gluten-free. Please specify mild, medium, hot, Thai hot.
One of Thailand’s best known noodle dishes - rice noodles with eggs, bean sprouts, ground peanuts, and green onions. Gluten-free.
Stir-fried wide rice noodles with sweet soy sauce, broccoli, and eggs.
“Drunken noodles” wide rice noodles with a spicy chili sauce, basil leaves, and bean sprouts. Please specify – mild, medium, hot, Thai hot.
Bean thread noodles stir-fried with eggs, bean sprouts, ground peanuts, and green onions. Gluten-free. Please specify – mild, medium, hot, Thai hot.
Sautéed wide rice noodles with broccoli and black bean gravy.
Stir-fried bean thread noodles with eggs, onions, and vegetables.
Fresh mushrooms, onions, bamboo shoots, bell peppers, and basil stir-fried in a spicy chili sauce. Please specify – mild, medium, hot, Thai hot.
Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce. Please specify – mild, medium, hot, Thai hot
Fresh ginger, carrots, mushrooms, bell peppers, and onions stir-fried with Sriracha sauce, a spicy red chili sauce. Gluten-free. Please specify – mild, medium, hot, Thai hot.
Thai style fried rice with broccoli, onions, tomatoes, and eggs.
Fresh mixed vegetables stir-fried with a thin garlic brown sauce.
Thai sweet & sour sauce stir-fried with tomatoes, onions, cucumbers, carrots, bell peppers, and pineapple. Gluten-free.
Sautéed ginger, mushrooms, bell peppers, onions and carrots in a black bean sauce.
Grilled chicken marinated with Thai spices. Served with a sweet and a spicy chili sauce.
Green beans stir-fried with a spicy red chili sauce. Please specify – mild, medium, hot, Thai hot.
Chicken marinated in garlic and black pepper, stir-fried with onions and bell peppers.
Choice of chicken or tofu with peanut sauce, broccoli, carrots and a cucumber salad.
A roasted curry stir-fried with chicken, onions, bell peppers, carrots, and cashews. Can also be made with tofu. Please specify – mild, medium, hot, Thai hot.
Deep-fried whole catfish topped with a spicy chili sauce. Gluten-free. Allow extra time. Please specify – mild, medium, hot, Thai hot.
Green curry cooked with coconut milk, jalapeno pepper, zucchini, bamboo shoots, and basil. Gluten-free.. Please specify – mild, medium, hot, Thai hot.
Thick, rich, red curry sauce cooked with coconut milk, kaffir lime leaves, basil, and ground peanuts. Gluten-free. Please specify – mild, medium, hot, Thai hot.
This mild yellow coconut curry shows an influence from Southern Thailand with potatoes, onions, and roasted peanuts. Gluten-free.
A delicate red curry, enhanced with pineapple (best with shrimp). Gluten-free. Please specify – mild, medium, hot, Thai hot.
Green curry stir-fried with rice, bamboo shoots, and basil (not in coconut milk). Please specify – mild, medium, hot, Thai hot.
A mild yellow curry powder stir-fried with chicken, onions, potatoes, and bell peppers. Can also be made with tofu. Gluten-free.
served with fried rice
Battered and fried chicken breasts served with fried rice and teriyaki sauce on the side.
Battered and fried shrimp (4) and veggies served with fried rice and tempura sauce on the side.
Served with fried rice. Can also be made with chicken or tofu.
Stir-fried with bell peppers and onions and served with fried rice.
Served with fried rice. Can also be made with tofu.
Coconut Milk ADD .50
Coconut Milk ADD .50
Hours of Service:
Friday: 11:00am - 8:00pm
Monday: 11:00am - 8:00pm
Sunday: closed
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.