Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.
Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan
garlic toast with tomatoes, basil, and fresh mozzarella
Garlic toast with seasoned ricotta, fresh fava beans, pecorino romano finished with lemon agrumato and mint
Lightly charred green beans with guanciale and crispy onion straws over a roasted garlic and lemon aioli
Gulf white shrimp, cremini mushrooms, cherry tomato, salsa verde, arugula with lemon and olive oil
Fresh asparagus with tomatoes and crumbled blue cheese dressed with lemon and olive oil
Crisp pea pods with chopped tomatoes and sliced cucumbers dressed with a lemon and herb vinaigrette
Creamy burrata with thinly sliced prosciutto, shaved asparagus, lemon, olive oil and almonds
Homemade beef and pork meatballs, pomodoro, seasoned ricotta, toasted ciabatta
Kid's Spaghetti and Meatballs with tomato sauce
Crispy Chicken Tenders with french fries
Spring peas, lemon, asparagus, fresh herbs, pecorino romano
Grilled chicken with rapini and sun-dried tomatoes in a smoked chicken brodo. Topped with burrata, marcona almonds and fresh black pepper
Fresh made rigatoni, vodka sauce, basil, mozzarella
Homemade lamb sausage with calabrian chilies, swiss chard and pecorino in a white wine and lemon sauce
Fresh hot pappardelle, chilled heirloom tomato sauce, basil, mozzarella, extra virgin olive oil
Jumbo gulf shrimp, garlic, parmigiano, butter and lemon sauce, fresh herbs
roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
Roasted chicken thighs simmered in a garlic, shallot and cherry tomato sauce with castelvetrano olives, oregano and medjool dates
Veal medallions with crispy pancetta, eggplant, zucchini and roasted potatoes finished with a veal glace
Pork tenderloin with cremini mushrooms, garlic, shallots and marsala wine sauce
Roasted salmon, avocado, red onion, basil, lemon, asparagus, saba
Pan seared Alaskan halibut with wilted greens, garlic and shallots with a butter sauce
ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
malted chocolate mousse, chocolate caramel ganache, banana jam, peanuts and fresh bananas
vanilla and Greek Yogurt cheesecake, graham crumbles, citrus marinated strawberries, orange marmalade caramel
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 06:15PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.