Paul Landing - St. Petersburg, FL

Avocado salsa, cabbage slaw, charred corn and black bean salsa.

Soy-lime marinated tuna, chilled rice noodles, crunchy vegetables, avocado.

Buttermilk marinated white meat, honeycomb, pickles.

Crudités, avocado emulsion, grilled sourdough.

Beer brined, house ranch, citrus chili rub.

Rock shrimp, avocado, pickled onion, rustic country loaf.

Lobster, spinach, bacon, parmesan.

Monterey jack, goat cheese, asparagus, tomato jam, charred corn, and black bean salsa.

itrus remoulade, heirloom tomato and herb salad.

Pickled vegetables, grilled sourdough.

Balsamic pearls, micro basil, lemon oil.

Arugula, radish, smoked almonds, shaved goat cheese, citrus vinaigrette.

Romaine, herb croutons, Florida, classic dressing.

Quinoa, black beans, edamame, roasted corn, baby kale, avocado puree.

Cheddar cheese, brioche.

Jumbo shrimp, smoked gouda and roasted pepper grits, pico de gallo.

Sweet potato, smoked Salt, smoked chill ranch.

Key lime and soy.

Whole grains, sweet corn, poblano, chipotle lemon sauce.

Raspberry, toasted meringue.