Pinch Me Gastrobar & Market - Coral Gables, FL

House-made burratina with caramelized apples and brioche

Fresh cheese, fried and served with marinara sauce & tzatziki sauce

Seasoned grilled octopus with crispy garbanzos, over scalloped potatoes and a bed of arugula

Plantains that have been smashed and fried

Sopressata, mortadella, prosciutto, bresaola, coppa, gorgonzola, asiago cheese, eggplant caponata, roasted peppers, and olives.

Jamon serrano, Iberico, cantimpalos, manchego, drunken goat cheese, Spanish olives, artichokes, sun-dried tomatoes, almonds, sweet garlic, and figs.

Ahi tuna, Spanish olives, cranberries, sliced almonds, and coconut with a soy and ginger vinaigrette served with crispy wontons.

Fresh Burrata and Prosciutto served on a golden beet carpaccio, over arugula, dressed with olive oil, lemon juice, a drizzle of basil oil, and balsamic glaze.

Thinly sliced salmon, cured with lemon juice, topped with finely diced peppers, olive oil, and a pinch of sea salt.

Thinly sliced Ahi tuna, olive oil, lemon juice, capers, shredded Parmesan, arugula, and a pinch of sea salt.

Steamed mussels in a fragrant broth of garlic, butter, and red onions, served with bastones and toasted bread to sop up the juices.

2 salmon cakes made with apples, peppers, onions, and breaded, served with a remoulade sauce.

4 bread-crumbed bite-size appetizers loaded with cheese, prosciutto, and béchamel, fried, served with a marinara sauce

Marinated lamb chops, grilled served with a wild mushroom and wine demi sauce accompanied by roasted infused parsnip, and potatoes.

Skirt Steak accompanied by a truffle mash, mixed salad and a side of house-made salsa criolla, and chimichurri.

Vacio steak, flap steak, entrana skirt steak, chorizo Argentine sausage, morcilla blood sausage, mollejas sweetbreads, bread basket, with your choice of 2 sides, house salad, mash, bastones fries, and sweet fries.

Codfish in an orange ginger vinaigrette with scalloped potatoes, and crispy kale.

Pan-seared salmon, prepared with a soy and honey reduction, served with roasted parsnip puree, fried brussel sprouts, and caramelized onions.

Seasoned grilled octopus with crispy garbanzos, over scalloped potatoes and a bed of arugula

Marinated in curry & peanut oil, chicken breast grilled, and served w/coconut rice served with sautéed peppers and red onions

In a creamy Shitaki mushroom sauce, chopped tomatoes and basil

Linguini pasta with shrimp, bay scallops, mussel and calamari in a pomodoro filleto.

Pear and ricotta filled pasta pouches prepared with a 4 cheese sauce.

Creamy arborio prepared with shallots, assorted mushrooms, white wine, and truffle oil, topped with freshly sliced prosciutto and shaved Parmesan cheese.