Applewood smoked bacon, lettuce, tomato, and mayonnaise.
Smoked off the bone ham stacked high with Swiss cheese, lettuce, tomato, and mayonnaise.
Roasted turkey and smoked ham piled high on French bread with your choice of cheese, shredded lettuce, tomato, cucumber, green peppers, red onion, and Italian vinaigrette.
Roasted turkey breast with applewood smoked bacon, lettuce, tomato, and mayonnaise.
Slices of roasted turkey breast with Choice of Cheese, lettuce, tomato, and mayo served on multigrain bread.
Slices of Smoked Ham off the Bone with Choice of Cheese, Lettuce , Tomato & Mayo. Served on Multi Grain Bread
Grilled chicken wrapped in a Spinach herb Tortilla with applewood smoked bacon bits, lettuce, tomato, mayo & cheddar cheese
Breaded chicken tenders with crisp applewood smoked bacon bits, shredded lettuce, cheddar cheese, red onions, tomatoes, jalapeno peppers, and ranch dressing.
Tossed in buffalo sauce with bleu cheese crumbles, shredded lettuce, and tomatoes wrapped in a spinach herb tortilla.
Marinated and tossed in grilled red onions and green peppers with shredded mozzarella cheese, lettuce, sour cream, and guacamole wrapped in a flour tortilla.
Roasted turkey breast, crisp applewood smoked bacon bits, avocado slices, tomatoes, and chipotle mayonnaise wrapped in a spinach herb tortilla.
Romaine lettuce with parmesan cheese and croutons tossed in caesar dressing.
Cajun seasoned chicken tenders, yellow corn, vine ripened tomatoes, green peppers, green onions, black beans, and shredded lettuce tossed in a creamy buttermilk ranch dressing with crunchy corn tortillas and served in a tortilla shell.
Grilled buffalo chicken tenders over crisp lettuce with yellow corn, black beans, roasted red peppers, shredded mozzarella cheese, and crunchy corn tortilla strips.
Tender grilled steak or chicken over a bed of crisp lettuce with grilled red onions, green peppers, guacamole, pico de gallo, sour cream, shredded Cheddar, and crispy tortilla strips.
Seasoned and grilled fillet over crisp spinach with cucumbers, red onions, tomatoes, roasted red peppers, and green peppers. Served with raspberry vinaigrette.
Grilled marinated steak, crumbled bleu cheese, diced tomatoes, and red onion rings served over crisp green lettuce.
Classic country salad with crisp lettuce, vine ripened tomatoes, Kalamata olives, red onions, green peppers, cucumbers, pepperoncini peppers, and feta cheese tossed in a Mediterranean dressing.
Rows of grilled diced chicken tenders, fresh vine ripened tomatoes, applewood smoked bacon bits, slices of hard boiled egg, and bleu cheese crumbles presented over romaine lettuce.
Fresh romaine lettuce with parmesan cheese and croutons tossed in caesar dressing.
Julienne strips of smoked ham, roasted turkey, Swiss and American cheese, tomatoes, slices of hard boiled egg, and applewood smoked bacon bits.
Crispy tortilla shell filled with lettuce, black beans, shredded cheese, vine ripened tomatoes, sour cream, and salsa.
Crisp lettuce tossed with tomatoes, red onions, slices of hard boiled egg, grilled chicken tenders, applewood smoked bacon bits, pepperoncini peppers, shredded Cheddar, and blue cheese crumbles.
Angel hair pasta tossed with julienne vegetables, baby spinach, roasted red peppers, fresh garlic, and extra virgin olive oil. Finished with shredded parmesan cheese. Accompanied with garlic bread.
Tender fettuccini pasta tossed in creamy alfredo sauce with fresh broccoli and finished shredded parmesan cheese. Accompanied with garlic bread.
Cheese stuffed pasta in a tomato vodka cream sauce and sprinkled with shredded parmesan cheese. Accompanied with garlic bread.
Angel hair pasta tossed with applewood smoked bacon bits, caramelized onions, creamy alfredo sauce, and finished with shredded parmesan cheese. Accompanied with garlic bread.
Penne pasta served with marinara sauce, baked with grated Romano, and shredded mozzarella cheese. Accompanied with garlic bread.
Grilled chicken tenders, artichoke hearts, and roasted red peppers tossed in creamy alfredo sauce over bow tie pasta and finished with shredded parmesan cheese. Accompanied with garlic bread.
Pan seared and parmesan encrusted breast of chicken served over penne pasta. Tossed with creamy alfredo sauce and finished with shredded parmesan cheese. Accompanied with garlic bread.
Cajun seasoned chicken tossed in bow tie pasta with roasted red peppers and sauteed mushrooms in a tomato vodka cream sauce. Topped with basil pesto and shredded parmesan cheese. Accompanied with garlic bread.
A sufficient Atlantic fillet topped with fresh tomato relish and served with sauteed spinach.
Succulent shrimp battered and fried to a crunchy golden brown. Served with cocktail sauce.
Flaky cod fish fillets fried to a golden brown in beer batter accompanied by French fries and tartar sauce.
Topped with applewood smoked bacon bits, green onions, and shredded Cheddar cheese.
Topped with crisp croutons and melted provolone cheese.
Slow roasted and thinly sliced beef topped with mozzarella cheese and our Signature marinara sauce on panini grilled country bread.
Grilled blackened chicken breast topped with Cheddar, pepper Jack cheese, lettuce, tomato, red onions, and chipotle mayonnaise.
Panini grilled country bread stuffed with slices of roasted Turkey breast, red onions, roasted red peppers, Cheddar cheese, and chipotle mayonnaise.
A succulent chicken breast with applewood smoked bacon, Swiss cheese, and chipotle mayonnaise on panini grilled Country bread.
Juicy chicken breast with spinach artichoke spread, tomatoes, and parmesan cheese.
Roasted turkey breast, smoked off the bone ham, applewood smoked bacon, provolone cheese, and chipotle mayo.
Smoked off the bone ham, tender pulled pork, Swiss cheese, slices of pickles, and Dijon mustard.
Grilled ribeye steak smothered with sauteed onions, mushrooms, and provolone cheese. Served on a French roll.
Skirt steak char grilled and then topped with fried onions, chipotle mayonnaise, and pepper Jack cheese. Served on a French roll.
Slow roasted and thinly sliced beef topped with melted mozzarella cheese and served on a French roll.
Slow roasted and BBQ basted pork loin topped with BBQ sauce, pickle slices, and crispy fried onions served on a pretzel bun.
Slices of corned beef piled high with sauerkraut and Swiss cheese. Served on grilled marble rye with thousand Island dressing on side.
Warm slices of corned beef, Dijon mustard, and Swiss cheese sandwiched on grilled marble rye bread.
Corona batter cod fillet fried to a crispy golden brown and served on French bread with lettuce, tomato, red onions, and side of tartar sauce.
Tender breast of chicken served on a toasted brioche bun with lettuce, tomato, and side of Mayonnaise.
A succulent fried chicken breast tossed in buffalo sauce then served with lettuce, tomato, and side of blue cheese dressing.
A juicy chicken breast seasoned with cajun spices and topped with applewood smoked bacon and pepper Jack cheese.
A succulent chicken breast brushed with signature BBQ sauce then topped with applewood smoked bacon and Cheddar cheese.
Grilled chicken breast topped with avocado slices, applewood smoked bacon, provolone cheese, lettuce, tomato, and honey mustard.
Lightly seasoned and breaded chicken breast fried to a golden brown then topped with marinara sauce and melted mozzarella cheese. Served on garlic bread.
Available after 4:00
Available after 4:00
Available after 4:00
Available after 4:00
Half pound grilled Craft beef patty garnished with lettuce, tomato, red onions, and pickles.
Full pound Craft beef patty with grilled onions, applewood smoked bacon, and Cheddar cheese.
Half pounded grilled craft beef topped with sauteed onions, melted American cheese, and served on grilled marble rye bread.
Half pound grilled and blackened craft beef patty topped with sauteed onions, applewood smoked bacon and melted bleu cheese.
Half pound grilled craft beef patty topped with sauteed mushrooms and melted Swiss cheese.
Half pound grilled craft beef patty topped with grilled jalapeno peppers, crispy fried onions, and pepper Jack cheese.
Half pound grilled craft beef patty topped with applewood smoked bacon and Cheddar cheese.
Half pound grilled craft beef patty topped with signature barbecue sauce, crispy applewood smoked bacon, Cheddar cheese, and a beer battered onion ring.
Half pound grilled craft beef patty topped with Cheddar cheese, pico de gallo, slices of avocado, and chipotle mayonnaise.
A plant based burger served with lettuce, tomato, red onions, pickles, and slices of avocado.
Blend of spinach, artichoke hearts, and a creamy rich parmesan cheese presented with tortilla chips.
Mozzarella cheese coated with an Italian seasoned breading then fried to a golden brown. Served with marinara sauce.
A bountiful serving of crispy fried tortilla chips. Served with salsa and guacamole.
Freshly cut potatoes smothered with shredded Cheddar cheese, applewood smoked bacon bits, green onions, and side of sour cream.
Tortilla chips covered with Cheddar cheese sauce, vine ripened tomatoes, jalapeno peppers, guacamole, and sour cream.
Freshly cut sweet spanish onions, batter dipped twice then fried to a golden brown. Served with ranch dressing for dipping.
Lightly battered and fried garlic dill pickle slices. Served with garlic dressing for dipping.
Fresh cut chicken tenders tossed in signature breading and then fried golden brown.
A plate of crispy tater barrels topped with Cheddar cheese sauce, sour cream, bacon bits, and green onions.
Jumbo batter dipped shrimp fried to a golden brown then tossed in a tangy Asian sauce.
Fresh baked and salted jumbo pretzel.
A hearty blend of chicken, Monterey Jack cheese, roasted red peppers, black beans, and yellow corn rolled in a tortilla then fried to a crispy crunch. Served with a ranch dip.
Fried and juicy chicken wings.
Plenty of mozzarella and Cheddar cheeses sandwiched between a grilled flour tortilla. Served with sour cream, pico de gallo, and guacamole.
Large, fried shrimp, and tossed in buffalo sauce.
Four mini BBQ basted pulled pork sandwiches. Topped with BBQ sauce and mozzarella cheese.
Four miniature Angus beef burgers and topped with American cheese, lettuce, and tomato.
Four miniature chicken sandwiches.
Two 12 ounce, bone in chops, char grilled, and glazed.
Smothered with barbecue sauce and fall off the bone.
Half chicken rubbed with Mediterranean seasonings then roasted in a fresh herb broth and served with Greek potato wedges.
Four pieces of juicy chicken lightly seasoned and floured then fried to a crisp golden brown.
Hours of Service:
Friday: 10:00AM - 10:45PM
Monday: 10:00AM - 09:45PM
Sunday: 10:00AM - 08:45PM
Tuesday: 10:00AM - 09:45PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:45PM
Wednesday: 10:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.