Fish cake and green onion grilled in banana leaves, served with peanut sauce.
Traditional Javanese-style batter crispy tempeh.
Seasoned tempeh and fried tofu served on a bed of traditional Indonesian sambal.
Grilled marinated chicken skewers served with peanut sauce.
Grilled to perfection marinated lamb skewers served with sweet soy sauce, red onion, and chili.
Steamed fishcake with vegetable assortment, tofu, and egg, served with peanut sauce.
Fried fish cake with egg, served with a special vinegar-based sauce.
Coconut-milk veggie soup with rice cake, beef rendang, chicken, and egg balado.
Cup of mix vegetable soup prepared with curry coconut milk.
Bowl of hot and sour tamarind soup with mixed vegetables.
Spinach, cabbage, green bean, and bean sprout salad topped with Indo Ranch's special peanut dressing.
Jakarta-style vegetarian plate with rice cake, bean sprouts, thin rice noodles, fried tofu topped with Indo Ranch's special peanut sauce.
Stir-fried mixed vegetables. Add meat for an additional charge.
Meatball tendon soup stuffed with chili,served with rice noodles,tofu
Fried whole cornish hen with crunchy flakes.
Seasoned whole chicken with traditional Indonesian sambal.
Whole crispy fish with a sweet and sour sauce.
Braised beef cooked in coconut milk and authentic Indonesian spices.
Savory coconut curry lamb soup with tomatoes and topped with green onions.
Seasoned fried fish with traditional Indonesian sambal.
Egg noodles with organic farm-raised chicken served with beef meatball soup.
Indonesian style wok-fried flat rice noodles with vegetables. Add meat for an additional charge.
Indonesian style wok-fried egg noodles with vegetables.
Street-style meatball soup served with thin rice noodles, tofu cubes, scallions and topped with fried onions.
Egg noodles with chicken and sauteed mushroom served with beef meatball soup.
Indonesian style wok-fried thin rice noodles with vegetables.
Rice wrapped in banana leaf served with beef rendang, egg balado, fried chicken, jackfruit curry and sambal ijo.
Rice dish served with Indonesian fried chicken, egg balado, beef rendang, and vegetable curry soup.
Indonesian-style chicken fried rice.
Coconut turmeric rice served with side of fried chicken, beef rendang, egg balado, and tempeh balado.
Rice served over banana leaf with beef rendang, fried chicken, jackfruit and egg in coconut curry, with a side serving of sambal ijo.
Indonesia-style salted fish fried rice.
Indonesian-style corned beef fried rice.
Indonesian-style fried rice with beef tripe.
Chili.
Iced drink with coconut milk, palm sugar, and pandan jelly, topped with jackfruit.
Shaved ice with jackfruit, grass jelly, and young coconut.
Blended durian smoothie.
Blended avocado smoothie topped with chocolate syrup.
Shave ice with fermented cassava, coconut milk,rose syrup
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.