Eel sauce.
Maki rolls with vegetable filling, fried and served with sweet sauce. Veggie.
With bonito flakes, scallions and chef's sauce.
Grilled strip steak wrapped around scallions, topped with ponzu and teriyaki sauce.
Grilled strip steak wrapped around asparagus, topped with ponzu and teriyaki sauce.
King crab meat and cream cheese wrapped with wonton skin and deep fried.
4 U-10 scallops pan seared with Shinto's own garlic batter and caramelized with teriyaki glaze.
6 pieces of sliced yellowtail with green onion, black caviar and jalapeno in wasabi yuzu sauce.
Delicious soft shell crab in tempura batter, deep fried and served with ponzu sauce.
Share our scrumptious appetizer. Sampler includes shrimp, scallop, vegetable and chicken tempura, gyoza, calamari teriyaki and beef mamanaki.
A variety of fresh vegetables in a light batter, served with tempura sauce. Veggie.
Strips of chicken lightly battered and served with tempura sauce.
Strips of calamari, lightly battered, served with tempura sauce.
Large juicy scallops, lightly battered and served with tempura sauce.
Shrimp strips lightly battered and served with tempura sauce.
Pan-fried shrimp and vegetable dumpling.
Steamed shrimp dumplings served with ponzu sauce.
Diced chicken stir fry with mushrooms, barbecued in a mildly spicy mayo with tobiko.
Flash fried jalapenos, filled with cream cheese and choice of crab meat or spicy tuna, topped with eel sauce.
Shinto's signature dish. Flash fried calamari rings in a light batter with a sweet teriyaki glaze, topped with sesame seeds.
4 oz. of premium scallops, stir fried with mushrooms and barbecued in a mildly spicy mayo with tobiko.
Thinly sliced rare beef over a bed of lettuce.
Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Served with a house ginger salad. Veggie.
Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Served with a house ginger salad.
Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Served with a house ginger salad.
Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Served with a house ginger salad.
Scallops, shrimp, and crab. Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Served with a house ginger salad.
Mixed baby greens, orange slice, shrimp and crab meat with lemon sauce.
Cucumber, crab, sunomono sauce, masago, onions, topped with Sriracha and sesame seeds.
Fresh sliced ahi tuna seared with spices and served on a bed of fresh greens with wasabi ginger soy sauce.
Shredded seaweed topped with sesame seeds.
White tuna, yellowfin tuna, red tuna with chile oil and Sriracha.
Rich creamy slices of white tuna, pan seared with a spiced rub, served with ponzu sauce and topped with sesame seeds.
Japanese wheat noodles pan fried with carrots, zucchini, asparagus and shitake mushrooms in a savory sauce. Veggie.
Japanese wheat noodles pan fried with carrots, zucchini, asparagus and shitake mushrooms in a savory sauce.
Japanese wheat noodles pan fried with carrots, zucchini, asparagus and shitake mushrooms in a savory sauce.
Japanese wheat noodles pan fried with carrots, zucchini, asparagus and shitake mushrooms in a savory sauce.
Steak, Shrimp and Chicken
Pick 2 : Steak, Chicken or Shrimp
Veggie.
Steak, chicken, shrimp.
Japanese style fried chicken.
Veggie.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice. Veggie.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe. Soup and Salad. White Rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Chicken, steak and shrimp. Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Shrimp, scallops and lobster. Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables and white rice.
Serves 5- 6 people. Choice of 5 sushi rolls with chefs choice of sashimi and nigiri. Served with soup and salad.
Serves with wide array of our finest sashimi for 2. Served with soup and salad.
Chefs choice of nigiri, accompanied by choice of any 2 specialty rolls. Served with soup and salad.
10 pieces of nigiri with choice of traditional roll. Served with soup and salad.
Crab.
Squid.
Salmon.
Smelt roe.
Yellowtail.
Surf clam.
Scallop. Spicy.
Sweet shrimp.
Salmon roe.
Tofu skin.
Egg.
Shrimp.
Mackerel.
Octopus.
Eel.
Tuna.
Salmon, avocado, and cream cheese.
Spicy crab salad and scallions, wrapped in cucumber and topped with sesame seeds. Spicy.
Spicy.
Salmon, tuna, avocado, tobiko.
Shrimp, avocado, cucumber, finished with tobiko.
Deep fried tuna, salmon or California roll with eel sauce.
Spicy tuna, cream cheese, avocado, flash fried and topped with eel sauce. Spicy.
6 piece. Cucumber in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Avocado in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Cucumber and kampyo (pickled squash) in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Oshinko (Japanese pickle) in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Salmon in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Yellowtail in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Tuna in the middle, followed by rice, and then seaweed paper on the outside.
Shrimp, crab, avocado, asparagus, cucumber, rolled maki style topped with wasabi mayo.
Eel and cucumber topped with avocado, finished with wasabi mayo and eel sauce.
Shrimp tempura, cucumber, topped with crab salad, spicy mayo and eel sauce.
Shrimp tempura, avocado and cucumber, topped with eel sauce.
Spicy crab with scallions, topped with thinly sliced red and white tuna.
Shrimp tempura, scallions, crab, cucumber, avocado, cream cheese and masago, wrapped in soy paper topped with miso glaze.
California maki, topped with thinly sliced tuna, salmon, white fish, yellowtail and avocado.
Avocado, cucumber, oshinko, kampyo, asparagus, kaiware, topped with inari and avocado. Veggie.
Fried soft shell crab, avocado, cucumber, topped with tobiko, wasabi mayo and eel sauce.
Spicy tuna, eel, salmon, tuna tempura, avocado, topped with spicy mayo, eel sauce, red and black tobiko.
Shrimp, crab, mango and jalapeno topped with avocado, inari, wasabi mayo, spicy mayo, and tempura flakes.
Shrimp tempura, avocado, cream cheese, wrapped in soy paper, topped with chicken motiyaki, tempura flakes, spicy mayo and eel sauce.
Shrimp tempura, smoked salmon, avocado, cucumber, jalapeno, wrapped in soy paper, topped with spicy crab salad, miso glaze, dots of Sriracha.
Shrimp, tuna, cucumber, topped with spicy crab salad and tempura flakes.
Shrimp tempura, eel, avocado, cucumber, topped with spicy tuna, wasabi mayo and eel sauce.
Shrimp tempura, mashed avocado, cilantro, topped with jalapeno, eel sauce and Sriracha.
Spicy white tuna, avocado, cucumber, topped with seared white tuna, miso glaze, eel sauce, and an array of colorful tobiko.
Spicy tuna, shrimp tempura, avocado and eel, topped with eel, spicy mayo and eel sauce.
Crab, spicy tuna, avocado, cream cheese, flash fried and topped with spicy mayo and eel sauce.
Spicy salmon, avocado, cucumber, topped with salmon, chopped jalapeno and mango.
Shrimp tempura, crab, cream cheese, scallions, avocado, cucumber, topped with BBQ eel, tempura flakes, spicy mayo, wasabi mayo, with touch of seaweed powder.
Flash fried South African cold water lobster, cucumber, oshinko, wrapped in soy paper and topped with a lemon glaze and tobiko.
Smoked salmon, cream cheese, jalapenos, flash-fried.
Soft shell crab, shrimp tempura, cucumber, avocado, asparagus, cream cheese, topped with wasabi mayo and eel sauce.
Shrimp tempura, topped with spicy tuna, mango, avocado, and red tobiko, finished with spicy mayo and eel sauce.
Spicy tuna, crab salad, asparagus, topped with seared filet, tobiko, spicy mayo and eel sauce.
Shrimp tempura topped with salmon, white tuna, finished with eel sauce, wasabi mayo and fried crab.
Shrimp tempura, avocado, cream cheese, eel, topped with tempura flakes, eel sauce and spicy mayo.
Shrimp tempura, avocado, topped with blue crab meat, masago, eel sauce and wasabi mayo.
Soft shell crab, cucumber, topped with steamed shrimp, avocado, fried sweet potato, eel sauce, and wasabi mayo.
Shrimp tempura, crab, cucumber, avocado, cream cheese, scallions, topped with crab salad, eel sauce, wasabi mayo, tempura flakes and masago.
BBQ eel with sesame seeds over a bed of vinegared rice. Served with soup and salad.
Assorted fresh sliced fish over a bed of vinegared rice. Served with soup and salad.
Fresh sliced tuna over a bed of vinegared rice. Served with soup and salad.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.