cheddar seasoned and cross-cut.
fresh potato wedges fried and seasoned to order.
our signature chunky garlic mashed potatoes topped with gravy, real bacon bits, cheddar cheese, and garnished with red onions.
grilled steak tips, seasoned to perfection (add garlic parmsean or raziel’s blue mushroom sauce for $1.99.).
tortilla chips topped with grilled chicken or mexi beef, tomatoes, onions, peppers, and jalapeños. served with sides of salsa and sour cream.
creamy spinach and artichoke dip baked with parmesan cheese and served with two loaves of garlic french bread.
cheddar cheese melted into a crisp spinach tortilla shell. served with homemade salsa and sour cream.
thick-cut, beer-battered and golden brown.
brew city beer-battered white cheddar cheese bites.
brew city jalapeño pickle spears sheathed in beer batter and served with chipotle mayo.
tangy slices of pickles breaded and fried. better than you can imagine.
fresh-tasting - you can't imagine how good these are and i don't even like green beans. order these and surprise yourself and your friends.
try a little sea monster! lightly-breaded squid rings and tentacles perfectly fried and served with cocktail sauce.
two baked garlic loaves served with a cup of balsamic vinegar.
garlic, feta cheese and tomato on a french bread loaf.
may we serve you our delicious home-made soup of the day.
hearty herbal broth baked with molten cheese and garlic bread.
romaine and iceberg lettuce, cranberries, spinach, toasted almonds, shaved carrots, red onions, tomatoes, red bell peppers, garlic, lemon zest, and croutons served with bleu cheese crumbles and balsamic vinaigrette.
iceberg and romaine lettuce, tomatoes, red onions and red bell peppers topped with spicy chicken and cheddar cheese. served with sides of salsa and sour cream.
romaine and iceberg lettuce, carrots, tomatoes, ham, grilled chicken, egg, croutons, and bleu cheese crumbles served with your choice of dressing.
iceberg lettuce, onions, red and green peppers, cheddar cheese, taco meat, salsa, sour cream, and chips.
4 oz. smoked salmon over spinach and lettuce with red onions, red and green peppers, tomatoes, cheddar cheese, hint of ginger, and a side of wasabi cucumber sauce.
for those with a lighter appetite.
for those with a heavier appetite.
grilled to perfection with raziel’s original seasonings.
6 oz. chicken breast covered in grilled broccoli and sautéed mushrooms, topped with swiss cheese.
three pieces of walleye lightly breaded and grilled to perfection.
8 oz. salmon seasoned with sea salt and black pepper. (try it chloe style - smothered it with butter and lemon, seared spinach, red onions and topped with toasted almonds and cranberries for an additional $2.19)
lightly breaded chicken breast tenderloins fried to golden goodness. served with bbq sauce.
12 golden fried butterfly shrimp served with cocktail sauce.
grilled chicken breast adorned with hot ham, hollandaise sauce, and melted swiss cheese.
raziel’s famous curry peanut sauce served with peppers, tomatoes, and onions tossed with fresh spinach over a bed of cajun fried black beans and rice - mild or spicy. [may we suggest sean minor four bears with your chicken]
6 oz grilled chicken breast smothered with buttered seared greens, red onion, and red peppers, topped with toasted almonds and cranberries. (salad not included with this item)
6 oz. chicken breast covered in grilled broccoli and sautéed mushrooms, topped with swiss cheese.
heavy cream, garlic, fresh basil and parmesan cheese reduced to perfection. make it cajun for no extra charge.
red and green peppers, tomatoes, red onions, squash, green beans and parsley sautéed with garlic, olive oil, and a white wine sauce tossed onto a bed of linguini.
complex red sauce, made with red wine, tomatoes, garlic, seasonings, and herbs served over a bed of linguini.
butter, parmesean, red bell peppers, and potatoes in a butter garlic sauce with rosemary.
onions, peppers, and tomatoes sautéed with a creamy chipotle cheddar sauce, served over linguini.
butter-, cheese-, and herb-coated pasta served over a bed of fresh spinach.
our home-made version of this creamy artichoke and spinach sauce with garlic and parmesan cheese served over a bed of linguini.
linguini pasta with a light wine and cream reduction with red peppers, garlic, basil and spinach.
served on a toasted bun.
served on a toasted bun with your choice of swiss, cheddar or pepper jack cheese.
cheddar cheese and bacon served on a toasted bun.
bleu cheese cajun-flavored burger served on a toasted bun.
served on a toasted bun.
served on toasted sourdough bread.
topped with bacon and swiss cheese served on toasted sourdough bread.
smothered with garlic mashed potatoes and gravy. served with a side of mixed veggies. (fries not included)
swiss and cheddar smothered with sautéed onions, topped with chipotle mayo and served on toasted rye bread.
a unique combination of cucumber wasabi and cajun spice on our ground steak burger.
swiss, cheddar, and pepper jack cheese topped with tomatoes, onions and peppers on whole grain bread.
cold cut ham and turkey on grilled marbled rye topped with swiss and cheddar cheese.
bacon, lettuce and tomato on sourdough bread.
a traditional blt with cold cut turkey and cheddar cheese served on sourdough bread.
seasoned pulled pork on sourdough bread covered with pepper jack cheese and bbq sauce.
corned beef, sauerkraut and thousand island, melted with real swiss cheese on top of marbled rye.
grilled chicken breast on sourdough bread smothered with swiss cheese and bbq sauce.
grilled chicken served with sautéed mushrooms and onions, with swiss cheese on marbled rye bread.
grilled cajun chicken coated with sautéed onions, peppers, and cheddar cheese served on sourdough bread with a side of sour cream.
prairie seasoned chicken, with ranch, bacon, cheddar cheese, greens and tomato in spinach wrap.
served with whipped cream and preserves.
Hours of Service:
Friday: 10:00am - 9:00pm
Monday: 10:00am - 11:00am
Monday: 1:00pm - 2:00pm
Monday: 5:00pm - 9:00pm
Sunday: 11:00am - 12:00pm
Sunday: 2:00pm - 8:00pm
Tuesday: 11:00am - 12:00pm
Tuesday: 2:00pm - 8:00pm
Saturday: 11:00am - 12:00pm
Saturday: 3:00pm - 9:00pm
Thursday: 10:00am - 12:00pm
Thursday: 3:00pm - 10:00pm
Wednesday: 11:00am - 1:00pm
Wednesday: 4:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.