Mahi Mahi

Blackened with a bleu cheese cilantro cream sauce. Crabdaddys cooks up several house specialties that bring out the unique taste of each fish. Served with salad, fresh baked bread, and your choice of one side item. Served with the house dill sauce.

Red Snapper

Oven fried with a roasted red pepper and jalapeno cream sauce. Crabdaddys cooks up several house specialties that bring out the unique taste of each fish. Served with salad, fresh baked bread, and your choice of one side item. Served with the house dill sauce.

Salmon

Parmesan crusted with sun dried tomato basil over Angel hair. Crabdaddys cooks up several house specialties that bring out the unique taste of each fish. Served with salad, fresh baked bread, and your choice of one side item. Served with the house dill sauce.

Grouper

Blackened with a Cajun crawfish cream sauce. Crabdaddys cooks up several house specialties that bring out the unique taste of each fish. Served with salad, fresh baked bread, and your choice of one side item. Served with the house dill sauce.

Shrimp Pasta

Local shrimp sauteed with mushrooms, broccoli, and scallions tossed with our homemade alfredo sauce over fettuccine.

Shrimp and Sausage

Sauteed shrimp, sausage, sweet red peppers, green peppers, and mushrooms gently tossed in a pesto wine sauce. Served over fettuccine.

Shrimp and Mussels

Sauteed in a seasonal white wine sauce and served over fettuccine.

Parmesan Chicken

Crusted with sun dried tomato basil over Angel hair.

Shrimp Scampi

Local shrimp prepared in a light garlic sauce with scallions and diced tomatoes over Angel hair pasta.

Crabdaddys Shrimp and Grits

A southern staple this dish consists of sauteed shrimp, mushrooms, tomatoes, and polish sausage in our very own parmesan cream sauce over two sauteed grit patties.

Seafood Pasta

Local littleneck clams, local white shrimp, and green lip mussels. Served with a casino clam sauce over linguini pasta.

Coastal Shrimp

A generous portion of local shrimp grilled, blackened, steamed, or fried. Served with cocktail and tartar sauces. Served with salad, fresh baked bread, and your choice of one side item.

Crab Cakes

Two 4 oz blue crab cakes sauteed or blackened with dill and cocktail sauces. Served with salad, fresh baked bread, and your choice of one side item.

Sea Scallops

Healthy serving of scallops sauteed, fried or our favorite, and blackened. Served with cocktail sauce and drawn butter. Served with salad, fresh baked bread, and your choice of one side item.

Filet

8 oz filet of prime Angus beef blackened with a bleu cheese cilantro cream sauce and cooked to the desired temperature. Served with salad, fresh baked bread, and your choice of one side item.

Pork Chop

Slow roasted in our oven with a savory dry rub then grilled or blackened. Served with salad, fresh baked bread, and your choice of one side item.

Teriyaki Steak and Scallops

A healthy mix of filet tenders and scallops sauteed with mushrooms and scallions in our homemade teriyaki sauce. Served with salad, fresh baked bread, and your choice of one side item.

Chicken

Two 4 oz breasts served grilled or blackened. Served with salad, fresh baked bread, and your choice of one side item.

Soft Shell Blue Crab

A seasonal delicacy served blackened, fried, or sauteed. Served with salad, fresh baked bread, and your choice of one side item.

Dungeness Crab

1 lb of crab legs served hot and steaming snow. Served with salad, fresh baked bread, and your choice of one side item.

Coastal Shrimp Appetizer

Local shrimp grilled, blackened, steamed, or fried to perfection. Served with cocktail, tartar, and drawn butter.

Crab Cake

One 4 oz fresh lump crab cake sauteed or blackened to your liking. Served with cocktail and dill sauce.

Sea Scallops

5 oz of scallops, the locals prefer them blackened, fried, or sauteed.

Grouper Fingers

Hand battered and pan fried to perfection.

Mussels

New Zealand green lip mussels sauteed in a seasoned white wine sauce.

Crab Soup

Our homemade recipe has people asking for seconds and coming back for more.

Soft Shell Blue Crab

A local seasonal delicacy served fried, sauteed, or blackened.

Pan Seared Tuna

Served rare with a seaweed salad, wasabi, and ginger.

Clams Casino

Fresh local littleneck clams. Served in crab daddys casino sauce.

Potatoes

Cheese Grits

Red Beans and Rice

Garlic Mashed Potatoes

Vegetable Medley

Baked Potato

Green Bean Casserole

Crabdaddys Bread Pudding

Creme Brulee