Sliced choice beef ribeyes simmered in sukiyaki broth with onion, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Deep-fried chicken thigh meat bento. side of spicy mayo. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, kinpira gobo, pickles, salad, rice.
Choice grade beef ribeye steak bento. Side of spinach with sesame sauce, tama goyaki, pickles, salad, rice, miso soup.
Grilled salmon fillet bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Sauteed pork and kimchee bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Grilled Jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Sliced Miyazaki A5 grade wagyu beef simmered in sukiyaki broth with onion, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Pork belly simmered in sweet soy flavored sauce with ethnic spices. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Grilled miso marinated black cod bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Grilled black angus short rib marinated in original karubi sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
100% ground beef and onion patty grilled. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
2 pieces raw beef sushi with ponzu sauce.
grilled beef short rib
100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)
100% ground beef and onion patty grilled.
100% ground beef, onion, potato, mushed and panko breaded then deep fried. Side tonkatsu sauce.
Boiled and lightly salted edamame.
Boiled spinach salad.
Sliced Japanese cucumber, okra, and seaweed in sweet vinegar.
Raw octopus chunks marinated in wasabi sauce.
Popular seaweed marinated in sesame flavors.
Burdock root, carrot, and sesame seeds sauteed and simmered in soy sauce flavored sauce.
Assortment of Japanese pickles.
Baby green mix with crispy grilled salmon skin, yuzu vinegar dressing.
Sea urchin wrapped with raw A5 wagyu beef.
Salmon cartilage marinated in vinegar ginger sauce.
Crispy rice with saikyo miso infused cream cheese and honey flavored creamcheese. side of dried seaweed,
Thinly sliced cabbage salad with shio kombu (dry salted seaweed) marinaterd with sesame oil and garlic
Sliced japanese cucumbers with plum and sesame based sauce, mainated with shio kombu (dry salted seaweed) and dried bonito flakes
Japanese eggplant marinated in bonito broth flavored with soy sauce. side of grated ginger.
Cucumber sticks with seasoned ground chicken marinated in spicy miso
Spicy pickled nappa cabbage.
Buttery mild fish.
Eel.
Cucumber, crab, and avocado.
Salmon roe.
Miched yellowtail and green onion.
Sea urchin roll.
Seafood tempura roll.
Sushi roll prepared with avocado.
1pc each of bluefin tuna Toro, yellowtail, bakka salmon avocado, blue crab
1pc
1 Piece.
1pc, half uni half ikura
Bluefin Tuna toro(three pieces), Bakka salmon (three pieces), Pacific oyster(two pieces), and Japan yellowtail (three pieces), ikura (salmon roe).
Tuna (6 pieces).
Yellowtail sashimi topped with jalapeno and homemade ponzu sauce.
Sea urchin.
Bakka Salmon (three pieces), bluefin tuna toro (three pieces), Japan yellowtail (three pieces), Pacific oyster(two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago.
Fresh 1/2 shell oyster (1 pieces) with ponzu sauce.
Monkfish liver with ponzu sauce.
Served with ponzu sauce.
Piece of fish.
Cucumber, crab, and avocado.
Burdock, cucumber, kaiware, and avocado.
Eel, spicy tuna, avocado.
Fried softshell crab, cucumber, avocado, sprouts.
Salmon sashimi and mayo on spicy tuna roll.
salmon, cream cheese
Buttery mild fish.
Shishito peppers lightly salted, and sauteed with soy sauce, garlic, salt dried kelp.
Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks.
Perfect combination of crisp fried sushi rice, and spicy tuna.
Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo.
Eel wrapped in Japanese style egg omelet.
Crisp fried eggplant marinated with savory sweet miso sauce.
Thinly sliced pork belly, kimchee, nira (garlic chive), onion, carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce).
Pan-fried crispy gyoza dumplings served with classic gyoza sauce available with pork, or vegetable stuffing.
Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, black truffle oil, green onion, and cheddar cheese.
Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion.
Steamed enoki, shimeji, shiitake mushrooms with ponzu, butter, truffle salt.
Japanese egg omelette flavored with bonito broth.
Japanese eggplant marinated with spicy miso flavored ground chicken
pork charshu slices topped with spicy miso, green onion and cheese
Pork belly block cooked to soft tender texture. Flavored in light sweet soy sauce, served with soft boiled egg.
Beef, tsukune, negima, asparagus with pork, cherry tomato, gizzard, and sasami. Total 7 skewers. Assortment may be subject to change dependent on availability.
1 skewer per order. Chicken thigh.
1 skewer per order. Chicken thigh and green onion.
1 skewer per order. Ground chicken meat ball.
1 skewer per order. Chicken tender meat. with honwasabi (Real japanese wasabi)
1 skewer per order. Chicken tender meat with plum paste and shiso.
1 skewer per order. Chicken gizzard. Served with Japanese deep sea salt.
1 skewer per order. Pork belly.
1 skewer per order.
1 skewer per order.
1 skewer per order.
1 skewer per order.
1 skewer per order.
1 skewer per order.
1 skewer per order.
1 skewer per order.
Ponzu. 1 skewer per order.
Salmon with salmon roe and grated daikon radish - soy sauce flavored.
1 skewer per order
Chicken cartilage. Salt flavor 1 skewer.
1 skewer.
Yuzu pepper. 1 skewer per order.
1 skewer, salted
1 skewer per order
1 skewer per order
Deep fried garlic with a sourly plum paste. Vegetarian.
Crispy fried shrimp tempura served with dashi dipping broth.
Juicy and tender frid jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso sauce.
Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce.
Fried tofu or mochi soaked in dashi broth, topped with green onion, dried seaweed, and bonito flakes.
Fried wonton stuffed with spicy cod roe, and cream cheese.
Panko breaded fried oysters (3 pieces) with tonkatsu sauce.
French fries tossed in Parmesan cheese and white truffle salt.
Deep-fried calamari with side of spicy mayonaise.
Assorted vegetable tempura.
Crispy fried chicken skins in plum flavored ponzu sauce
Grilled beef rib-eye steak.
Grilled free range jidori chicken.
Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo. Requires at least 30 minutes to cook - delivery estimate will be prolonged accordingly.
Sea salt. Grilled North Atlantic bakka salmon.
Whole squid grilled with butter side of grated ginger soy sauce.
Grilled stingray fin jerkeys served with side of soy sauce mayonnaise.
black cod marinated in saikyo miso - griled
Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. Side of ponzu sauce.
Rice in dashi broth.
Stir-fried udon noodle with pork, carrot, cabbage, nira (garlic chive). and onion topped with bonito, and pickled ginger.
Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf.
2 pieces. Rice ball with a choice of sake (grilled salmon), mentaiko (spicy cod roe), takana (mustard green), and ume (pickled plum).
Seasoned ground chicken over rice topped with sprouts, egg, and pickled ginger.
Soup that is made from miso paste.
Cold udon noodle served with bonito broth, topped with Japanese poached egg (free-range).
Grilled eel over rice.
Salt flavored pork and vegetable broth ramen, topped with chashu slices, flavored softboiled egg, bamboo shoot, bean sprout, dried seaweed. Flavor enhanced with truffle oil. We do not accept substitution or add-on.
Udon noodle in fish broth. egg, shiitake mushroom, nappa, shrimp tempura, green onion, chicken, enoki mushroom.
Rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce.
Hot udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and kitsune (fried tofu marinated in sweet soy sauce).
Rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth.
Tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl.
Sashimi sliced rare beef with smoky flavor, served with garlic ponzu sauce.
Smoked quail eggs marinated in soy sauce flavor.
2pc
12 fl oz. can.
12 fl oz. can.
12 fl oz. can.
Unsweetened 12 fl oz. can.
Unsweetened 12 fl oz. can.
12 fl oz. can.
Large can.
IZUMI MTN WTR (or MTN WTR for short) delivers naturally alkaline water straight from Japan’s sacred Mt. Fuji. Purified on its journey from the springs through the volcanic rocks of Mt. Fuji, MTN WTR is perfected by nature for your enjoyment. 16fl oz
IZUMI MTN WTR (or MTN WTR for short) delivers naturally alkaline water straight from Japan’s sacred Mt. Fuji. Purified on its journey from the springs through the volcanic rocks of Mt. Fuji, MTN WTR is perfected by nature for your enjoyment. 16fl oz
21.4 fl.oz. bottled beer (5.0% ABV). Must be 21 to purchase.
25 fl. oz bottled wine (13.50% ABV). Must be 21 to purchase.
24 fl. oz. bottled wine (12.50% ABV). Must be 21 to purchase.
25 fl. oz. bottled wine (14.30% ABV). Must be 21 to purchase.
25 fl. oz. bottled wine (13.50% ABV). Must be 21 to purchase.
25 fl. oz. bottled wine (13.50% ABV). Must be 21 to purchase.
25 fl. oz. bottled wine (13.70% ABV). Must be 21 to purchase.
6.2 fl. oz. bottled wine (11.0% ABV). Must be 21 to purchase.
25 fl. oz. bottled wine (12.0% ABV). Must be 21 to purchase.
16.5 fl. oz. bottled sake (18.0% ABV). Must be 21 to purchase.
24 fl. oz. bottled sake (18.0% ABV). Must be 21 to purchase.
10.1 fl. oz. bottled sake (15.0% ABV). Must be 21 to purchase.
10.1 fl. oz. bottled sake (15.50% ABV). Must be 21 to purchase.
10.1 fl. oz. bottled sake (15.50% ABV). Must be 21 to purchase.
10.1 fl. oz. bottled sake (16.0% ABV). Must be 21 to purchase.
10.1 fl. oz. bottled sake (16.0% ABV). Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised duck, or stuffed Portobello mushrooms. Must be 21 to purchase.
Pleasingly mild and aromatic, with evocative flavors of ripe pear and spice. Made from 100% Barley, the Iki is far from icky, in fact, it's terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes. 24%
A classic rice shochu from the Kyushu heartland. Exceptionally smooth and mellow, with a clean finish. 24%
PREMIUM JUNMAI 720ML TASTING NOTES: CLEAN AND LIGHT ON THE PALATE, APPLE, SOFT RICE, TOUCH OF UMAMI NOSE: CLEAN, FRESH AROMATICS, APPLE, NOUGAT ALL NATURAL GLUTEN FREE NO ADDITIVES NO PRESERVATIVES NO ADDED SUGAR NO SULFITES
This ultra-popular Junmai comes from a brewery that only makes 50,000 cases per year, which creates a hyper-demand for such a well-structured and flavorful sake. With a nose of soft grass tones and floral elements, "Denshu" has full flavored beginning of dried fruits and a subtle vanilla under-current. It is a very clean and fresh tasting sake that has a great deal of "umami" in its make-up. It also is rich and deep, which spells out the fact that this Junmai is so well-built that it is both strong and light.
MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice. 10floz
Lovely fresh green aromas of cut grass, kiwi fruit and lychee on the nose. Flavors of fresh guava, with a touch of white grape, melon and passionfruit. There's a lovely clean purity underlying the fruit that refreshes the palate after each sip. Delicious balance of acidity against varietal Sauvignon Blanc character, deliver a wine that lasts on the palate; crisp, clean and refreshing.
Hours of Service:
Friday: 04:30PM - 01:30AM
Monday: 04:30PM - 12:30AM
Sunday: 11:00PM - 12:30AM
Tuesday: 04:30PM - 12:30AM
Saturday: 04:30PM - 12:30AM
Thursday: 04:30PM - 01:30AM
Wednesday: 04:30PM - 01:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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