Cooked on a hibachi grill.
Cooked on a hibachi grill.
Thinly sliced N. Y. strip with onion and teriyaki sauce.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Filet mignon, shrimp, lobster, and chicken.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
N. Y. steak, chicken, and shrimp cook with rice.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried.
Stir fried rice noodle dish.
Cooked using moist heat.
Seaweed wrapped around rice and filling.
Vegetable stir fry.
Shell fish.
5 pieces. Stir fried steak with vegetables and a savory sauce.
Tenderloin.
Cooked and seasoned mollusk
Ray-finned fish.
Macaroni pasta in a cheese and lobster sauce.
Mango, strawberry, green tea, vanilla, and chocolate.
Battered and fried.
Vanilla, chocolate, red bean or green tea.
Shrimp tempura and apple, topped with crab, avocado, crunch, and masago in special sauce.
Shrimp tempura and cream cheese, topped with salmon and white tuna, baked with special sauce.
Shrimp tempura and cucumber topped with eel, tuna, avocado, tobiko, and eel sauce.
Shrimp tempura, cream cheese topped with spicy crabmeat, tobiko onion, eel spicy and mayo sauce.
Raw. Shrimp tempura topped with spicy tuna and tobiko. Hot and spicy.
Raw. Yellowtail, tuna, avocado topped with salmon torched, eel sauce spicy mayo and scallion masago.
Shrimp tempura, avocado inside, topped with king crab meat and mayo.
Eel and cucumber inside, topped with avocado, and eel sauce.
Raw. Spicy crunch white tuna roll, topped with avocado, and wasabi mayo. Hot and spicy.
Raw. Crab, avocado, cucumber, topped with tuna, yellowtail, salmon, and white fish.
Shrimp tempura, crab, avocado, cucumber, cream cheese, and tobiko, topped with crunch and spicy mayo eel sauce. Hot and spicy.
Raw. Spicy tuna with jalapeno, topped with sliced fresh tuna and Sriracha. Hot and spicy.
Crab, avocado, cream cheese topped with salmon, then torched with tobiko and special sauce. Hot and spicy.
Spicy tuna, cream cheese, jalapeno, avocado, and crab then deep fried, topped with spicy mayo, and unagi sauce. Hot and spicy.
Raw. Spicy salmon topped with spicy tuna and crunch.
Crab, avocado and cucumber topped with spicy tuna and tempura crunch with spicy mayo. Hot and spicy.
Shrimp tempura, cucumber, cream cheese roll topped with lobster salad, mango, tomato with eel, and mango sauce.
Inside with cream cheese, spicy tuna and avocado, fried, topped with baked crab meat, scallop and eel sauce. Hot and spicy.
White fish tempura with asparagus topped with spicy salmon, spicy mayo and tempura crunch. Hot and spicy.
Crabstick, cucumber, topped with eel, avocado and eel sauce.
Raw. Crabmeat, avocado and cucumber, topped with salmon and wasabi mayo sauce. Hot and spicy.
Raw. Shrimp tempura with cucumber, spicy crab meat, topped with eel sauce and tempura crunch. Hot and spicy.
Raw. Spicy salmon topped with salmon, torched spicy mayo tobiko.
Spicy crabmeat, cucumber and boiled shrimp inside, topped with thinly slice avocado, jalapeno, spicy mayo and Sriracha. Spicy and hot.
Tempura salmon, cream cheese, avocado, topped with spicy crabmeat and eel sauce.
Shrimp tempura, cream cheese and cucumber inside, topped with BBQ eel, sliced avocado, eel sauce and spicy mayo. Hot and spicy.
Spicy tuna, avocado inside, topped with lobster salad and fish egg.
Raw. 12 pieces of assorted sashimi (chef choice).
Raw. 16 pieces of assorted sashimi (chef choice).
12 pieces. Raw. Assorted sashimi and Japanese radish on a bed of seasoned rice.
Raw. 5 pieces of sushi, 9 pieces of sashimi and California roll.
Raw. 10 pieces of sushi, 15 pieces sashimi and color dragon roll.
8 pieces of sliced eel on a bed of seasoned rice.
Raw. 8 pieces of sliced tuna on a bed of seasoned rice.
Raw. 8 pieces of sliced salmon on a bed of seasoned rice.
7 pieces of chef's choice of sushi and 1 tuna roll.
9 pieces of chef's choice of sushi and one California roll.
Raw. 2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail and California roll.
Twenty spicy crunch tuna, spicy crunch salmon and spicy crunch yellowtail.
9 pieces of chef's choice of sashimi, 7 pieces of chef's choice of sushi and chef's special roll.
For 3-4. 21 pieces of chef's choice of sashimi, eighteen pieces of chef's choice and chef's special roll.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
5 pieces of shrimp, 6 pieces of vegetables.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Shell fish.
Cooked and seasoned mollusk
Raw. Maguro.
Raw. Saku.
Raw. Hamachi.
Raw. Sake.
Sushi laid top of rice.
Ebi.
Unagi.
Suzuki.
Raw. Tai.
Raw. Hokkigai.
Tako.
Raw. Ikura
Raw. Tobiko
Raw. Masago.
Tamago.
Saba.
Inari.
Kani.
Raw. Ika.
Raw. Kaibashira.
Kani.
Amaebi.
Sea urchiin.
Avocado, asparagus and cucumber.
Sushi roll prepared with avocado.
Pickled vegetables.
Tempura, potato and potato crunch. Topped with eel sauce.
Shiitake mushroom with scallion. Topped with eel sauce.
Avocado, cucumber, tamago, kampyo, yamagobo and oshinko with seaweed outside.
Tempura, broccoli, sweet potato, asparagus, and cucumber. Avocado topped with wasabi mayo.
Sushi roll prepared with avocado.
Avocado and honey roast peanut, topped with seaweed salad, crunch and honey wasabi sauce.
Steamed or fried.
Steamed or fried.
Soybeans.
Fried wonton wrapper filled with crab and cream cheese.
Grilled chicken skewer.
Deep fried protein.
2 pieces shrimp and 3 pieces of vegetable.
Fried spring roll.
Batter made from octopus and shapped into a ball.
Squid.
Crab that has recently molted and still has a soft shell.
Spicy tuna and jalapeno. Hot and spicy.
Baked crab meat and scallop.
Mollusk.
Pastry made from rice flour and coated with sesame seeds.
Seasoned raw meat.
Saltwater fish.
Filled wrap made from lettuce.
Fish with jalapeno pepper.
5 pieces of chef choice.
8 pieces of chef choice.
Salad with sliced raw fish meat.
Salad with a seasoned microalgae base.
FIsh salad.
Basic vegetable salad.
Salad made from crab or imitation crab.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
For 2.
Raw.
Raw.
Raw.
Crab, avocado and cucumber.
Smoked salmon, avocado and cream cheese.
Raw.
Raw.
Raw.
Raw. Hot and spicy.
Raw. Hot and spicy.
Hot and spicy.
Salmon, avocado and cucumber. Raw.
Crab, shrimp, lettuce, avocado and cucumber topped with spicy mayo. Hot and spicy.
Shrimp tempura, avocado. cucumber topped with eel sauce.
Avocado, cucumber, shrimp tempura, eel and lettuce topped with tobilko and eel sauce.
Soft shell crab, cucumber, avocado and lettuce topped with tobiko and eel saice.
Salmon skin and cucumber topped with eel sauce. Hot and spicy.
Fresh scallop wrapped with crunch and spicy mayo. Raw and hot and spicy.
Avocado, cucumber and chicken tempura topped with eel sauce.
Avocado cucumber and chicken teriyaki topped with teriyaki sauce.
Crabstick and Japanese mayo, topped with eel sauce and crunch.
Shrimp tempura, asaparagus, spicy crabmeat and eel sauce.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.