Panko breaded, flash fried, and roasted mango katsu sauce. Not raw. Comes with ginger salad and bonito soup
100% all natural, chicken breast, tomo’s teriyaki demi-glace
8 oz black angus strip, sansho, teriyaki demi
8 oz sushi grade scottish salmon, wild mushroom teriyaki demi-glace
most chops are seasoned w/ garlic & thyme. I add sansho, that add a wonderful coolness to the dish
1 spicy tuna roll, 6 nigiri, 12 sashimi
18 pc sashimi assort over a bed of sushi rice
one california roll, eight pieces of nigiri
16 pc chef’s choice
six shrimp, five vegetables
crispy rice topped with spicy tuna, crunchy garlic, serrano pepper
smoked salmon skin, scallions, bonito, yamagobo, cucumbers, topped with eel,avocado, eel sauce and masago arare
Shrimp tempura, asparagus, A5 wagyu, garlic chips, ito togarashi, black caviar, ponzu sauce, 24k gold flakes
Spicy yellowtail crunch and avocado top with seared salmon eel sauce and scallions on top
mixed spicy crab crunch and avocado inside top with seared salmon and sliced lemon on top
fresh tuna smoked salmon avocado top with seared scallop serrano peppers sriracha and ponzu sauce
Not raw
served over rice. not raw
served over rice.
served over rice.
fried tofu skin stuffed with rice. NOT RAW
NOT RAW, nice chew
zuke is ikura that has been seasoned with salt and soy sauce.
Faro Island salmon
Japanese scallop. firm texture and sweet
mild white fish, medium texture
NOT RAW
Fatty tuna. We do not separate o-toro. We give you the fattiest tuna first.
Lean cut of the tuna. Known for simple flavor and good chew/texture.
Looks like salmon but has more fat and better flavor.
Served nigiri style, shiso leaf, wasabi, pink sea salt, lemon juice
Alternating layers of Belgian callebaut chocolate crepes, cognac whipped cream, and dusted with valrhona cocoa powder.
1 inch cube of Belgian Callebaut chocolate with a drop hennessy vs cognac.
green tea soaked sponge cake wrapped in mascarpone cheese
Order by the piece, sweet miso marinade, broiled, Boston lettuce, and garlic chips. Smaller bite size served on butter lettuce; eaten like lettuce wrap. Not raw.
6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce.
Sweet edamame from the Chiba region of Japan. Nice nutty flavor gluten free. Not raw.
Blanched spinach, sesame, and sweet soy sauce. Not Raw.
Two New Zealand lamb chops grilled medium and seasoned with thyme, garlic and sansho (ripe green Japanese pepper similar to Szechuan peppers). They are Halal.
shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa.
two shrimp & three veg
wo chicken & three veg
five veg (usually broccoli, kobocha (pumpkin), lotus root, eggplant and potato)
marinated chicken wings fried in hot oil served with garlic ponzu sauce
10 pieces of lightly fried shrimp shumai (dumplings)
a side of Japanese short grain rice, unseasoned
side of Japanese short grain rice seasoned with rice vinegar, salt & sugar
served with garlic-jalapeno and hot sauce along with yuzu salt.
purple yam fries drizzled with truffle oil and served with truffle mayo
fried oysters served with wasabi lime aioli
flash fried okra served with tempura sauce
Avocado, shiitake, asparagus, and cilantro wrapped in soy paper and red beet sauce. Not raw.
Cucumber, avocado, and crab stick. Not raw.
Gluten free. Not raw.
Seared scallop, arugula, spicy mayonnaise, smelt egg, shiitake, and avocado.
Tuna, yellowtail, salmon, white fish, smelt egg, eel, and avocado.
Asparagus and spicy mayonnaise. Not raw.
With crunch and smelt egg.
Not raw.
Not raw.
Not raw.
Not raw.
Not raw.
w/ shiso (basil family; mint meets fennel)
asparagus and spicy mayo
japanese fritters topped with avocado and truffle mayo
crispy rice topped with spicy tuna, crunchy garlic, serrano pepper
smoked salmon skin, scallions, bonito, yamagobo, cucumbers, topped with eel,avocado, eel sauce and masago arare
Shrimp tempura, asparagus, A5 wagyu, garlic chips, ito togarashi, black caviar, ponzu sauce, 24k gold flakes
Spicy yellowtail crunch and avocado top with seared salmon eel sauce and scallions on top
mixed spicy crab crunch and avocado inside top with seared salmon and sliced lemon on top
fresh tuna smoked salmon avocado top with seared scallop serrano peppers sriracha and ponzu sauce
shrimp & sesame-miso dressing
Ginger dressing.
seared tuna & albacore, avocado, sesame-onion dressing
soft shell crab tempura, yuzu-garlic dressing
sweet vinegar soy sauce and sesame oil
Hours of Service:
Friday: 11:00AM - 01:30PM, 05:00PM - 06:00PM
Monday: 11:00AM - 01:30PM, 05:00PM - 06:00PM
Sunday: Closed
Tuesday: 11:00AM - 01:30PM, 05:00PM - 06:00PM
Saturday: Closed
Thursday: 11:00AM - 01:30PM, 05:00PM - 06:00PM
Wednesday: 11:00AM - 01:30PM, 05:00PM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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