Hakata ramen will be made with regular options. We do not accept customization and extra items requests. Our signature Hakata ramen combines a tonkatsu (pork bone) broth with thin noodles and two slices of chashu pork. All toppings and garnish will be placed on the side.
Shin-sen-gumi original spicy miso soup base filled with shiitake mushroom, enoki mushroom, pork belly, egg, and green onion.
Kyushu style, simmered chunky beef cheek in sukiyaki soup, topped with grated ginger, and green onion.
Assorted vegetable and shrimp tempura with hot plain udon.
Hot udon broth made from kelp and bonito and topped with green onion.
Hot udon broth made from kelp and bonito, topped with deep fried tofu, and green onion.
Beef in our creamy curry sauce, and topped with green onion.
Shrimp tempura, pork cutlet, Kobe style shabu-shabu beef in our creamy curry sauce, and topped with green onion.
Pork cutlet, beef in our creamy curry sauce, and topped with green onion.
Shrimp tempura, beef in our creamy curry sauce, and topped with green onion.
Kobe style shabu-shabu beef in our creamy curry sauce and topped with green onion.
Shrimp, chicken, cod roe, and sliced onion in an original cream sauce topped with kaiware sprouts.
Shrimp, squid, mussel, clam, and sliced onion in tomato cream sauce topped with kaiware sprouts.
Chicken and sliced onion in an original cream sauce topped with kaiware sprouts.
Traditional style udon hot pot made with a variety of vegetables, various proteins from seared freshwater eel, chicken, poached egg, and tempura shrimp.
Olive oil sauteed mushroom, onion, and tossed in a pleasantly sweet miso cream with udon noodles garnished with mitsuba leaf.
Udon noodle soup of wispy beaten eggs
Egg Drop Soup Udon w/ shiitake mushroom, enoki mushroom, shimeji mushroom.
Chicken & sliced onion curry cream and udon noodles w/ roasted carrots, lotus root
Shrimp & sliced onion in original cream sauce
Chilled Udon noodle w/ a dipping sauce, shrimp & assorted vegetable tempura on the side
Simmered beef innards & nappa cabbage in spicy cream sauce
Udon noodle soup of wispy beaten, shrimp & assorted vegetable tempura, and Angus beef
Sukiyaki soup Udon Hot Pot w/ beef, white onion, kimchi, shrimp tempura & poached egg
Fruity aroma and flavor
Clean, light and dry.
Dry-sharp, elegant and smooth.
Unfiltered, creamy and smooth.
Plum based wine with fruit, slightly sweet.
4 Pieces of pre-cooked, skewered Chicken Meatball. Grilled over Oak Charcoal dipped in our Secret Sauce. Boil to reheat and enjoy as is or over some rice.
4 Pieces of pre-cooked, skewered Chicken Thigh with Leeks. Grilled over Oak Charcoal dipped in our Secret Sauce. Boil to reheat and enjoy as is or over some rice.
Seasoned minced chicken topped over rice.
Simmered thin slice beef and onions over rice.
Slice of grilled spam dipped in plum sauce and savory sweet soy sauce wrapped with rice and seaweed.
Stir-fried rice with leaf mustard, sweet and savory soy sauce flavored pork, onion, and egg.
A bowl of rice topped with crumbled pork, green onion, and spicy takana ra-yu.
Pickled mustard leaf, onion, braised pork fried rice, and with pork belly marinated in our ramen broth with savory sweet soy sauce.
Vegan. Creamy soy milk and veggie stock base with onions, Shimeji mushroom、spinach, and seasoned soy "meat", topped with Kaiware sprouts.
Vegan Ahipoki made from Diced tomato, with avocado, white onion, green onion, shredded seaweed and sesame seeds over a bed of rice.
Vegan. Seasoned soy meat, vegan-egg, chopped pickled eggplant, shredded seaweed and green onion on a bed of rice.
Vegan, fried seasoned soy meat patty.
Vegetarian. Deep fried potato croquette with veggies.
Japanese style curry made with a vegetable base and spices, topped with a deep-fried pork cutlet. Contains dairy.
Deep-fried pork dumplings with minced leek and garlic.
Boiled soybeans in the shell and lightly salted.
Korean style spicy pickled napa cabbage sprinkled with sesame contains squid, shrimp, and tree nuts.
Boiled spinach dressed with creamy black sesame sauce topped with more sesame seeds.
Smashed cucumber with shredded sea kelp, plum sauce, and topped with sesame seeds.
Deep-fried octopus pancake-ball with sweet-savory soy sauce and drizzled with mayonnaise. Topped with bonito flakes, green laver, and red ginger on the side.
Shrimp tempura with soy-based dipping sauce, garnished with grated ginger, and grated daikon radish.
Deep-fried fish cake stuffed with cheese and with extra salt on the side.
Deep-fried potato croquette with a crab and creamy filling. Comes with tonkatsu sauce, shredded cabbage, and tomato on the side.
Free-range fried chicken on a bed of spring mix with mayonnaise.
Deep-fried chicken skin with a lime wedge on the side.
Deep-fried chicken cartilage with a lime wedge on the side.
Deep-fried pork ear.
Pan-fried premium pork sausage, comes with ketchup, and mustard on the side.
Pork braised in sweet soy sauce topped with green onion comes with Japanese mustard on the side.
Deep-fried tofu in a soy-based sauce, garnished with bonito flakes, grated ginger, grated daikon radish, and green onion.
Deep-fried cheese egg rolls.
Deep-fried green beans with wasabi mayonnaise sauce.
Deep-fried potato wedge.
Deep-fried sweet potato with a buttery spread.
Deep-fried soft shell crab topped with green onion and kaiware sprouts. With grated daikon radish and ponzu sauce on the side.
Deep-fried squid legs.
Assorted mix of Shrimp & Vegetable Tempura
Assorted Vegetable Tempura
Spring mix tossed with soy sauce dressing, topped with mushroom, and sprinkled with shredded seaweed.
Spring mix dressed with our original yuzu pepper dressing, topped with deep fried squid legs, shredded daikon radish, and green onion.
Spring mix tossed with SSG Original, carrot, and yuzu dressing. Garnished with tomato slices, seaweed, kaiware sprouts, and sesame seeds.
Mashed potato mixed with carrot, cucumber, onion, white pepper, and mayonnaise.
Our most popular flavor bomb, packed with spices, and adds an umami depth.
Pork cutlet, pork belly, and pork spare rib.
Crispy bacon, spicy miso, and hard flavored egg.
Fried onion, spinach, and garlic chip.
Spicy takana, bamboo, and kikurage mushroom,
Carolina reaper flavor bomb,
Roasted garlic bomb.
Spicy tempura bits.
Hours of Service:
Friday: 10:00AM - 02:30PM, 04:00PM - 10:30PM
Monday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.