Eggs cooked any style, served with toasted baguette and red potatoes or savory grits.

Gruyere cheese and prosciutto on sourdough bread, topped with hollandaise sauce. Served with one poached egg.

Scrambled eggs, bacon, chicken with spinach, almonds, asparagus, and goat cheese.

Two poached eggs, baguette, prosciutto, hollandaise sauce, and red potatoes.

Two poached eggs, baguette, smoked salmon, sliced tomatoes, and hollandaise sauce. Served with toast and fruit with a choice of potatoes or savory grits.

Two poached eggs, baguette, creamy spinach parmigiana, cheese, and hollandaise sauce. Served with house potatoes.

Eggs any style, two spicy sausages, bacon, bechamel sauce, grits with toasted baguette.

Gruyere cheese and prosciutto on sourdough bread, topped with hollandaise sauce.

Traditional and made-to-order! Spicy green roasted tomatillo or spicy red California chilies.

Potatoes, bacon, onion, cheese, and hollandaise. Served with house potatoes and toasted baguette.

Mushrooms, butter, garlic, sausage, and cheese. Served with house potatoes and toasted baguette.

Peppers, leeks, onion, garlic, and brie. Served with house potatoes and toasted baguette.

White scrambled eggs, tomatoes, mushrooms, spinach, almonds, and topped with feta cheese. Served with potatoes, toast, and fruit.

Butter and maple syrup.

Two pancakes served with bacon, scrambled eggs, and house potatoes.

Three pancakes, strawberries, melba, and whipped cream.

Two pancakes glazed with sweet lemon sauce, cream, and mascarpone cheese.

Two pancakes with Nutella and whipped cream.

One pancake, mixed berries, sweet yogurt, granola, almond, and melba.

Topped with strawberries, melba sauce, powdered sugar, and whipped cream.

Served with butter and maple syrup.

Chicken, bacon, honey, butter, and red potatoes.

Scrambled eggs, bacon, and red potatoes.

Smothered with a caramel pecan brandy sauce and topped with whipped cream.

Nutella and whipped cream.

Scrambled eggs, tomatoes, bacon, peppers, and jack cheese with béchamel. Served with house potatoes or savory grits.

Scrambled eggs, spicy chorizo, jack cheese, tomatillo salsa, and béchamel. Served with house potatoes or savory grits.

Scrambled eggs, sliced sausage, cheese, and bechamel sauce. Served with house potatoes or savory grits.

Mushrooms, scrambled eggs, onions, goat cheese, parsley, and savory mushroom sauce. Served with house potatoes or savory grits.

Scrambled eggs, bacon, cheese, and hollandaise sauce.

Granola-nuts, dried figs, and almonds. Served with milk and brown sugar.

Eggs, bacon, potatoes, and jack cheese. Served with scrambled eggs and red potatoes.

Scrambled eggs, smoked salmon, leeks, onion, garlic, parsley, and mascarpone in a croissant.

Served with milk and brown sugar.

Greek vanilla yogurt, almonds, blueberries and strawberries, granola, and melba sauce.

Banana, strawberries, grapes, blueberries, and/or seasonal fruit.

Classic French style black mussels steamed with white wine, leeks, onions, tomatoes, creme, butter, and herbs.

Spicy sausage and cheese.

Three cheeses and accompaniments.

Brie or Blue cheese and accompaniments.

Basil pesto, turkey, béchamel, spinach, mozzarella cheese, and feta cheese.

House-made hummus with assorted baked bread.

Poached pears, chicken, asparagus, brie, walnuts, and mixed greens, with vinaigrette dressing.

House hummus, tomatoes, olives, red peppers, and feta, with balsamic vinaigrette dressing.

Grilled salmon, asparagus, onions, grapes, walnuts mixed greens, and feta cheese, with dijon lemon dressing.

Salami, bacon, tomatoes, onions, olives, mozzarella, basil, and mixed greens, with Italian dressing.

Mixed greens, almonds, cranberries, parmesan cheese, and croutons, with caesar dressing.

Mixed Greens, cranberries, croutons, almonds, parmesan cheese, and caesar dressing.

Fresh-made with turkey, bacon, lettuce, tomato, and mayo. Served with chips on the side.

Roast beef, au jus sauce, and garlic aioli in a baguette.

Dry-cured ham, provolone, basil, sundried tomatoes, and aioli on a baguette.

Turkey, provolone, tomatoes, red peppers, and garlic aioli on focaccia bread.

Turkey, provolone, tomatoes, and pesto in a baguette.

Spinach, grilled onions, brie, figs, balsamic vinaigrette, in a baguette.

Sauteed eggplant, mushrooms, onions, leeks, peppers, tomatoes, and balsamic vinaigrette in a baguette with a side of hummus.

Crepes served with du jour vegetables and choice of crepe house crepe or gluten-free. Champion duxelle grilled chicken sautéed in mushroom sauce with onions, leeks, carrots, and garlic.

Crepes served with du jour vegetables and choice of crepe house crepe or gluten-free. Grilled salmon with sauteed asparagus, mushrooms, onions, and garlic, with a beurre blanc sauce.

Crepes served with du jour vegetables and choice of crepe house crepe or gluten-free. Sautéed shrimp, potatoes, tomatoes, peppers, onions, garlic, and creole sauce.

Crepes served with du jour vegetables and choice of crepe house crepe or gluten-free. Roasted guajillo chilis, chicken, cheese, tomatillo cream sauce, feta, and cilantro.

Eggplant, peppers, onions, tomatoes, carrots, spinach, mushrooms, potatoes and mild curry sauce. Vegetarian.

1/4 pound Angus beef patty, poached egg, brie, caramelized onions, spinach, and hollandaise sauce.

1/4 pound Angus beef patty, blue cheese, crispy bacon, caramelized onions, lettuce, aioli sauce, and dijon mustard.

1/4 pound Angus beef patty with lettuce, tomato, grilled onions, mustard, and Cornish pickles.

Grilled sausage, carrots, creme pesto sauce, peppers, and potatoes.

Sauteed eggplant, peppers, carrots, mushrooms, onions, and potatoes, with a spicy creamy coconut curry sauce.

Lemon garlic cream sauce with asparagus and Parmigiano cheese.

Served with garlic cheese bread and vegetables. Sauteed shrimp, onions, shallots, garlic, creole spice, and Parmigiano. Served with savory grits, bacon, and peppers.

Served with garlic cheese bread and seasonal vegetables. Andouille sausage, fish, mussels, shrimp, chicken, onion, celery, peppers, herbs, garlic, and rice.

Served with garlic cheese bread and vegetables. Grilled salmon in a blanc wine butter sauce, served with almondine asparagus.

Sauteed black cherries, pecans, and peaches in amaretto brandy sweet sauce.

Brandy orange creme sauce and mascarpone.

Bananas, strawberries, nutella, and powdered sugar.

Cream, caramel, and sweet vanilla sauce.

Hazelnut chocolate spread.

Cinnamon, sugar, butter, and whipped cream.

Cinnamon, sugar, butter, and whipped cream.

Flambeed bananas, rum, and caramel sauce.

Create your own sweet crepe!

Seasonal.

Sauteed black cherries, pecans, and peaches in amaretto brandy sweet sauce. Served with rich French vanilla ice cream.

Flambeed oranges in brandy sauce and sweet cream mascarpone.

2-4 servings 1 bottle of wine, grapes, crackers, salami, cheeses, fresh baked baguette, preserve, and cornichon. Items may vary due to availability / No substitutions or additions. Must be 21 or older to order.

3-5 servings 2 bottles of wine, grapes, crackers, salami, cheeses, fresh baked baguette, preserve, cornichon, and nuts. Items may vary due to availability / No substitutions or additions. Must be 21 or older to order.

7-10 servings 3 bottles of wine, grapes, crackers, salami, cheeses, fresh baked baguette, preserve, cornichon, honey, and nuts. Items may vary due to availability / No substitutions or additions. Must be 21 or older to order.