Popular Sichuan cold dish made of thinly sliced beef and beef offal
Deep fried vegetarian appetizer, served with sweet & sour sauce on the side.
Cream cheese, onions, crab sticks, deep fried and served with sweet&sour sauce.
Easy grilled chicken with creamy peanut sauce for dipping.
Home-made scallion pancakes! Crispy and vegan!
Chinese cucumber salad, dressing made with white vinegar, salt and garlic. Garnished with cilantro on the top.
PERFECT combo of spicy and savory, made with mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce and vinegar.
Beef with onions, scallions. Dough is made with flour and natural beets.
Authentic Szechuan food, spicy pork with vegetable dumplings.
Chicken with bok choy. Dough is made with flour and carrot
Pork Soup Dumplings
Most popular in China. Dough made with flour and spinach
Pork with Fennel. Dough is made with flour
Pork with Napa cabbage, Chinese cabbage. Dough made with flour
Shrimp, chive, leek, and small amounts of ground pork. Dough is made with flour
Made with Spinach, Carrots, Cabbage, Corn, Water Chestnut. Dough is made from flour.
BBQ Pork Buns.
Authentic Chinese food, very tasty & spicy. Rewarded as "Best of Chicago" for noodle soup. With green onions, cilantro, home made pickled cabbage.
Chicken breast, carrots, broccoli, baby Bok Choy.
Authentic Chinese noodle soup.Shredded pork with mustard greens.
Crab stick, Shrimp, Squid, Carrot, Chinese Cabbage, Broccoli, Chinese Mushroom all in a delicious home made seafood broth!
Authentic Chinese food, very tasty & spicy, same broth as our signature Beef Noodle Soup but with both tendon and beef.
Authentic Chinese food, very tasty & spicy, same broth as our signature Beef Noodle Soup but with beef tendon
Authentic Szechuan noodle soup, very spicy. Comes with ground pork, baby bok choy, and peanuts.
Vegetable broth, Broccoli, Carrot, Chinese Mushroom, Chinese cabbage, white onion and green onion.
Authentic Chinese comfort food. Shredded Pork and Pickled Turnip.
Chicken Breast, Shrimp, Squid, Crab stick, Carrot, Broccoli, Chinese Mushroom, Chinese Cabbage all in a Spicy Szechuan broth.
Shrimp Wontons, Pork Wontons bok choy and green onion
Shrimp Wontons, Pork Wontons, bok choy and green onion.
Spicy Ground Pork with baby bok choy.
Ground Pork with shredded carrot and cucumber
Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, Dry chili, Pork and Shrimp stir-fried together in a soy mixture.
Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, and Beef stir-fried together in a soy mixture.
Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, and Chicken stir-fried together in a soy mixture.
Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, Beef, Chicken, and Shrimp stir-fried together in a soy mixture.
Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, and Pork stir-fried together in a soy mixture.
Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, and Shrimp stir-fried together in a soy mixture.
Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, and Tofu stir-fried together in a soy mixture.
Shredded cabbage, Shredded carrot, Bean Sprout, White onion, Green onion, Green Beans, Broccoli, and Bell Peppers stir-fried together in a soy mixture.
Refreshing Szechuan cold noodle dish with spicy ground pork, shredded carrot, cucumber and sesame seeds.
Traditional Cantonese Style wide rice noodles with bean sprouts, white onion, green onion, and your choice of protein.
Chinese Fried Rice with peas, carrots, white onion, green onion, and egg.
Fried Rice with traditional Spicy Chinese bean paste, peas, carrots, green onion, white onion, egg, and choice of your protein
Rice Cake Stir Fried with mustard greens, shredded Chinese cabbage, carrot, and bean sprout with your choice of protein.
Bone-in chicken, spicy.
Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce.
Non-spicy.
Chicken breast, peppers, onions, basils.
Flunk steak, green and red peppers.
Spicy. With cabbage and meat on your choice.
辣子鸡 Our spiciest chicken stir fry! Fried Bone-in chicken, stir fried in traditional Chongqing spice!
Dry pot is just like hot pot except no boiling broth and only has meats, veggies, spices, and chili sauce. Ours will contain beef, pork, chicken, squid and shrimp. You can specify what kind of meat do you like or not like in your order.
Flank steak, onions. Served over the crispy rice noodles.
Fried chicken. Non-spicy.
Pork belly, leaks, spicy.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: Closed
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.