Stewed pork ribs, lemongrass, kaffir lime leaves, cilantro and chili, served with rice.
Thai Northern style chicken and tomato chili relish served with crispy pork skin and sticky rice.
Chicken legs with egg noodle in special yellow curry soup topped with red and green onions.
Pounded roasted chili dip from Northern Thailand, served with Thai sausage and crispy pork skin and sticky rice.
Northern side street noodle. Pork spare ribs, ground pork, pork blood stew in tomato broth comes with vermicelli noodle, bean sprout and crispy pork skin.
Pork stew with tamarind, ginger and peanut, served with jasmine rice.
Thai style spicy red bean and sesame sauce with mix seafood, fish ball, fried tofu, white mushroom and scallion.
Deep-fried quails marinated with garlic, ground pepper and cilantro served with a sweet chili sauce.
Steamed black mussels soup with basil, garlic, lemongrass, lime juice and chili.
Tender sweet-salty pork leg stew over rice with egg.
Thai style street food chicken rice.
Fried pork belly stir-fried with basil, chili, green bean, bell pepper and onion.
Famous side street food in Thailand. Fried crickets with soy sauce.
Green papaya, peppers, lime juice, garlic, tomato and crab in spicy sauce served with vermicelli noodle and crispy pork skin.
Marinated grilled chicken served with peanut sauce and cucumber salad.
Fried chicken wing topped with crispy Thai basil and sweet chili sauce.
Fried chicken wing topped with special sweet basil sauce and crispy Thai basil.
Deep-fried grounded chicken wrapped in wonton.
Spicy sausage. Ground pork, garlic, onion, lemongrass, chili, lemon leaves.
Deep-fried roll, cabbage, carrot, mushroom served with sweet-sour sauce.
Shredded green papaya, tomatoes, green bean, ground peanut with spicy lemon dressing served with vermicelli noodle and crispy pork skins. Add prawn for an additional charge.
Ground chicken, red onion, cilantro, mint leaves, with Thai spicy lime dressing.
Ground beef, red onion, cilantro, mint leaves, with Thai spicy lime dressing.
Glass noodles mixed with mixed seafood, red onion, cilantro and Thai spicy lime dressing.
Hot sour soup with choice of chicken, tofu or prawns, fresh mushroom, tomatoes, onions, lemongrass, kaffir lime leaves, cilantro and lime juice.
Coconut milk soup with fresh mushroom, onion, tomatoes, lemongrass, cilantro and lime leaves.
Seafood hot sour soup with fresh mushroom, tomatoes, onions, lemongrass, kaffir lime leaves, cilantro, ginger, basil and lime juice.
Pan-fried thin rice noodles with egg, tofu, bean sprouts and ground peanut in delicately flavored sauce.
Stir-fried egg noodle, carrot, cabbage, broccoli, egg, Parmesan, baby bok choy and garlic.
Stir-fried noodles with broccoli, carrot, egg in black soy sauce.
Fried rice with chicken, prawns, pineapple, onions, tomatoes, cashew nuts, raisin, and egg.
Thai fried rice with tomatoes, onions, egg, BBQ chicken and sweet sauce.
Pad kee mao. Spicy pan-fried flat rice noodles with tomatoes, onions, basil leaves, bell peppers and chili.
Thai style fried rice with onions, tomatoes and egg.
Spicy fried rice with onions, tomatoes, basil and egg.
Thai style fried rice with crab, onions, tomatoes and egg.
Thai fried rice with fried chicken wings, cashew nut, corn, pea, carrot and egg seasoned in yellow curry spice and topped with crispy shallot.
Red curry with coconut milk, bamboo shoots, green bean, bell pepper and sweet basil.
Green curry with coconut milk, green bean, eggplant, broccoli, bell pepper and sweet basil.
Yellow curry with coconut milk, potatoes, onions, carrot and baby corn.
Red curry with kabocha pumpkin, green bean, broccoli, bell pepper and sweet basil.
Grilled beef with Thai style spicy lime sauce.
Grilled marinated chicken in our special Thai herbs with sweet and sour sauce.
Cashew nut. Sauteed meat with cashew nuts, dried chili, onions, carrots in garlic sauce.
Pra ram. Baby spinach, broccoli, carrot topped with peanut sauce.
Pad grapaw. Sauteed meat with Thai basil, bamboo, green bean, onion, garlic, bell pepper, and fresh chili.
Sauteed eggplant, mushroom, green beans, bell pepper, basil in garlic chili sauce.
Sauteed garlic with oyster sauce, broccoli, carrot and bell peppers.
Sauteed meat with shiitake mushroom, fresh ginger, bell pepper, broccoli, and onions in garlic sauce with rice.
Sauteed fried crispy catfish with basil, green beans, bell peppers, carrot and broccoli in spicy chili sauce.
Grilled salmon served with spicy lime sauce.
Deep-fried salmon in red curry sauce, bell pepper, green bean, carrot, broccoli, and basil.
Noodle with roast duck, bean sprout, green onion in broth.
Egg noodle with chicken wonton, shrimp and bean sprout.
Noodle with sliced beef, beef ball, bean sprout, green onion in brown broth.
Small rice noodle with chicken, bean sprout, bok choy and green onion in chicken broth.
The classic sticky rice roasted in a bamboo.
Hours of Service:
Friday: 10:30AM - 10:15PM
Monday: 10:30AM - 10:15PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 10:15PM
Saturday: 10:30AM - 10:15PM
Thursday: 10:30AM - 10:15PM
Wednesday: 10:30AM - 10:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.