Southwestern Egg Rolls

2 egg rolls stuffed with grilled chicken, corn, black beans, cheddar cheese and house spices. Served with a house-made chipotle aioli. Spicy.

Deviled Crab Cakes

Made with a generous portion of fresh crab meat flavored with a blend of zesty onion,celery and green bell peppers. Served with a house made remoulade.

Shrimp Nachos

Fresh shrimp and jack cheese served on a bed of tri-colored tortilla chips topped with a rich lobster cream sauce, lettuce and tomato.

Spinach and Jalapenos Dip

Made from scratch with fresh spinach, jalapenos and a creamy cheese blend. Served with tri-colored tortilla chips.

Bourbon Salmon Salad

Fresh salmon marinated in bourbon and brown sugar, grilled. Served on a bed of spring mix. Topped with strawberries, onions, tomatoes, cucumbers.craisins and sugared pecans.

Grilled Chicken Salad

Grilled chicken served on a bed of spring mix. Topped with strawberries, onion, tomato, cucumber,craisins and sugared pecans.

Grilled Sea Bass and Avocado Salad

Spring mix, red onions, tomato, and avocado tossed in a house made spicy cilantro dressing. Topped with fresh grilled sea bass.

Chef Salad

Choice of meat on a bed of spring mix topped with boiled egg, jack and cheddar cheese, tomato, cucumbers and house made croutons.

Blackened Chicken Cesar Salad

Romaine lettuce and grape tomatoes tossed in Caesar dressing. Topped with blackened chicken, house made croutons and shaved parmesan.

6 oz. Fillet Mignon

6 oz. Angus Fillet Mignon topped with a creamy brandy and peppercorn sauce.

12 oz. New York Strip Oscar

12 oz. New York strip topped with a tarragon hollandaise sauce and fresh lump crap meat.

12 oz. Ribeye

12 oz. ribeye topped with a creamy goat cheese sauce.

12 oz. Garlic Herb Roasted Prime Rib

Served with horseradish and au jus sauce. Only available on Wednesday and Saturday.

Chicken Piccata

Lightly breaded chicken breast cooked in a white wine and lemon caper sauce.

Stuffed Grilled Chicken

Grilled chicken stuffed with goat cheese, bacon and spinach. Topped with a gorgonzola and parmesan cream sauce.

2 Jumbo Deviled Crab Cakes

2 jumbo deviled crab cakes served with a remoulade sauce.

8 oz. Grilled Grouper

8 oz. grilled grouper topped with lump crab meat and tarragon bearnaise sauce.

Seafood Trio

5 oz. grouper, 5 oz. seabass and deviled crab cake topped with a lemon butter sauce and remoulade sauce.

Garlic Ginger Panroasted Swordfish

Pan-roasted swordfish seasoned with garlic, fresh ginger, parsley, crushed red pepper.

Ahi Tuna Dinner

8 oz. ahi tuna encrusted in black pepper and seared to perfection.

Shrimp Scampi

8 jumbo shrimp cooked in a white wine butter sauce served on a bed of angel hair pasta.

Lobster Ravioli

House made lobster ravioli served in a roasted red pepper and lobster cream sauce topped with shaved parmigiano-reggiano.

Kids Chicken Tenders

Fried chicken tenders served with 1 side.

Kids Cheese Quesadilla

Grilled chicken and cheese quesadilla served with 1 side.

Kids Grilled Cheese Sandwich

American and mozzarella cheese blend served with 1 side.

Chocolate Tres-Leches Cake

Authentic Mexican 3 milk cake.

Strawberry Tres Leches Cake

Authentic Mexican 3 milk cake.

Bread Pudding

House created with butter croissant, butterscotch and chocolate chips. Topped with vanilla bean ice cream and caramel sauce.

Death by Chocolate

Home made brownie made with 2 layers of bourbon chocolate mousse, topped with whipped cream and chocolate sauce.

Creme Brulee

House made creme brulee.