Cape Cabaret - Cape Coral, FL

Mixed greens, grape tomatoes, cucumbers, carrots, onions & your choice of dressing.

Romaine lettuce, Parmesan cheese with homemade caesar dressing, garlic butter croutons. Vegetarian. gluten-free. Add white anchovies for an extra charge.

Mixed greens, grape tomatoes, cucumbers, carrots, onions & your choice of dressing.

Chopped chicken, tomato, bacon, eggs, avocado, bleu cheese, lettuce, and your choice of dressing.

Romaine lettuce, Parmesan cheese with homemade caesar dressing, garlic butter croutons. Vegetarian. gluten-free. Add white anchovies for an extra charge.

Roasted beets, goat cheese, and candied pecans with balsamic vinaigrette dressing. Vegetarian. Gluten-Free.

Fresh mozzarella cheese layered with Roma tomatoes, fresh basil with a balsamic drizzle, and extra virgin oil. Add grilled chicken breast, shrimp, and salmon. Vegetarian. Gluten-Free.

Italian sausage stuffed in four mushroom caps baked with a mornay sauce topped with mozzarella cheese.

Fresh spinach and artichokes baked in a creamy bechamel sauce served with homemade pita chips.

Two seared crab cakes served with sriracha aioli.

4 large seasoned shrimp are served with our homemade cocktail sauce. Gluten free.

Classically prepared shrimp, scallops and crabmeat in a garlic lobster sauce with tomatoes, chives, and mozzarella cheese.

Pepperoni, Italian Sausage, Salami, Bacon, Mozzarella Cheese with Basil Pesto & Homemade Marinara Sauce.

Vine ripened tomatoes, fresh mozzarella, basil chiffonade, balsamic reduction, extra virgin olive oil. Vegetarian.

Artichokes, Kalamata olives, peppers, red onions, mushrooms, mozzarella, basil pesto and San Marzano sauce. Vegetarian.

Baked Atlantic cod fillets, cherry tomatoes, artichoke hearts, capers, and basil in an arrabbiata tomato broth with rice pilaf. Gluten-free.

Herb marinated shrimp with fresh tomato and broccoli with fettuccine and alfredo sauce.

Classically prepared dish with garlic butter, shrimp and fresh tomatoes over capellini.

Served with julianne vegetables pinot grigio lobster sauce.

Lobster and ricotta stuffed ravioli in a pinot grigio lobster sauce

Pan seared sugar cane skewered scallops served over fresh tomatoes, mushrooms and asparagus risotto.

Seared almond encrusted atlantic salmon with herb infused lemon-honey-dijon sauce served with asparagus and rice pilaf .

Chilean sea bass wrapped with prosciutto served with roasted fingerling potatoes, asparagus and carrots finished with a chardonnay lemon sauce.

Tender slow roasted pot roast topped with country gravy, crispy onions, roasted garlic mashed potatoes and fresh seasonal vegetables .

Savory homemade marinara sauce with ground beef, lamb and pork over fettuccine finished with shaved Parmesan.

Pan-seared veal cutlet topped with creamy piccata sauce over capellini.

Pan-seared veal cutlet topped with mushrooms and marsala wine sauce, roasted garlic mashed potatoes and vegetables.

Butter-seared chicken breast, creamy piccata sauce and served over capellini.

Herb marinated chicken breast with fresh tomato and broccoli over fettuccine.

Pan- seared chicken breast topped with a mushrooms and marsala wine sauce served with roasted garlic mashed potatoes and seasonal vegetables.

Pan seared chicken breast with fresh spinach and tomato tossed in a white wine sauce over spinach fettuccini pasta.

Grilled zucchini, yellow squash, peppers, red onions, eggplant, grilled polenta cake topped with basil pesto and balsamic glaze. Gluten free. Vegetarian.

Pan fried breaded eggplant served over fettuccini with homemade marinara and fresh Parmesan cheese. Vegetarian.

A vegan medley of roasted vegetable ravioli tossed in a red pepper sauce. Vegan. Gluten Free. Vegetarian

Vine-ripened tomatoes, fresh mozzarella, basil chiffonade, balsamic reduction, and extra virgin olive oil. Vegetarian.

Artichokes, kalamata olives, peppers, red onions, mushrooms, mozzarella, basil pesto and homemade marinara sauce. Vegetarian.

Fried potatoes.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Cabbage salad.

Our signature bread pudding served warm with creme anglaise.

Custard pie made with key limes.

Topped with fresh strawberry sauce.

Chocolate souffle baked in a chocolate cake.