Charcuterie

Chef´s selection of artisanal cheeses and cured meats with seasonal accompaniments.

Brie & Fig Tartines

Apricot marmalade over tartines topped with melted brie and figs marinated in lemon and honey.

Tuna Tower

Layers of crispy wontons, mango relish, slices of ahi tuna and drizzled with balsamic reduction.

Mussels and Frites

Mussels cooked in white wine garlic sauce, herbs and roasted tomato over frites.

Bacon Dates

Panko crusted, bacon-wrapped cream cheese date topped with apricot marmalade. Mesclun salad with pomegranate dressing, sliced pears and sprinkled with Parmesan cheese.

Polenta Fondue

Wild mushrooms, truffle oil, artichokes, Gruyere, mascarpone, and aged Parmesan cheese.

Escargot au beurre persillé

Six escargots cooked with Beurre Maître d'Hôtel and served with a French baguette.

Coquilles Saint-Jacques

Seared Scallops served with arugula, tomato and garlic truffle oil topped with parmesan cheese.

Carpaccio

Thinly sliced beef served with arugula, tomato, and garlic truffle oil topped with parmesan cheese

Crevettes au prosciutto

Sautéed shrimp wrapped with prosciutto served with garlic lemon parsley white wine sauce.

Steak Frites

Filet mignon, haricot verts, frites and Bordeaux wine sauce.

Grilled Salmon

Asparagus and roasted fingerlings potatoes with citrus beurre blanc sauce.

Shrimp & Scallops

Soft polenta, grape tomatoes, spinach, bacon and tomato cream sauce.

Farm Raised Chicken Breast

Fingerling potato, green beans, garlic white wine sauce.

Duck Au Vin

Braised duck with Bordeaux wine sauce, carrots, and mushrooms.

Braised Lamb Shank

Soft polenta, carrots and Bordeaux wine sauce.

Boulliabaisse

Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille

Veg Out! Skinny French Girl

Grilled zucchini and yellow squash, spinach, artichokes, fresh Mozzarella, pesto and aged balsamic on a rustic ciabatta.

Tour de France

Chopped grilled chicken breast, artichoke, bacon, Provolone, spinach, sundried tomato and thyme mornay sauce on a rustic ciabatta.

Bistro Burger

Carmelized onion, Gruyere, Provolone, aioli and bacon on a brioche bun.

Croque Madame

Country ham, Gruyere and thyme mornay sauce topped with a farm egg on challah.

Braised Beef

Braised short rib smothered on Bordeaux wine sauce topped with melted Provolone on a brioche bun.

Creme de la Creme

Bavarian cream custard, fresh sliced bananas, chantilly cream and topped with brulee sliced bananas. Served with sea salt caramel gelato.

Berry & Berry Nice

Mixed berries and honey mascarpone filling with chantilly cream. Served with frutta di bosco gelato.

Canoli Crepe

Creamy impastata ricotta filled the crepe with chocolate chips and chantilly cream. Served with pistachio gelato

Monkey & Nuts

Nutella filled the crepe with sliced bananas, Chantilly, figs and candied walnuts. Served with Nutella gelato.

Grilled Cheese

Provolone and Gruyère cheese. Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.

Chicken Strips

Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.

Pasta

Choice of butter noodles, marinara, or morna sauce. Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.

Cheese Burger

Beef patty with Provolone cheese on a brioche bun.

Beef Bourguignon Crepe

Short ribs, mushroom, onion, provolone, and Bordeaux wine sauce.

Farm Stand

Roasted zucchini, yellow squash, sundried tomatoes artichokes, spinach, goat cheese with a savory tomato sauce.

Mona Lisa

Grilled chicken breast, wild mushroom, sundried tomatoes, bacon, artichoke, spinach and thyme mornay sauce.

Seafood Crepe

Shrimp, scallop, calamari, mushrooms, spinach with a savory tomato sauce.

French Onion Soup

Caramelized onions, beef stock, croutons and topped with Gruyere and Provolone.

Nicoise Salad

Mesclun salad, grape tomato, Nicoise olives, soft boiled egg, haricot verts, fingerling potatoes and honey lemon balsamic vinaigrette.

Summer In Paris Salad

Mesclun salad, candied nuts, red onion, goat cheese, strawberries, pomegranate vanilla dressing.

Bistro Salad

Romaine salad, tomato, red onions, cucumber, soft french baguette croutons served with herbes de Provence dressing topped with parmesan cheese

Tropical Salad

Mix greens, duck bacon, avocado, cucumber, jicama, bell pepper, red cabagge served with manfo lime vinagreitte dressing

Wedge Salad

Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese served with house blue cheese dressing

Caesar Salad

Romaine lettuce tossed with home-made caesar dressing, home-made croutons topped with parmesan cheese

Caprese Salad

Slices of fresh tomatos, fresh mozarella cheese, fresh basil leaves, red onions topped with prosciutto and balsamic vinegar dressing

Crème Brûlée

A rich house-made custard base topped with a layer of hardened caramelized sugar

Lava Cake

Gluten free chocolate lava cake served with a scoop of vanilla gelato

Flourless Chocolate Cake

Rich flourless mousse cake served with a side of vanilla gelato

Profiteroles

Vanilla gelato stuffed puff pastry sandwich

Macaroons

Marjoline

Layered Sponge-like cake of nutty meringue, praline buttercream and chocolate ganache

Pear Cake

Warm pound cake layered with thin slices of pear topped with caramel sauce and served with a side of vanilla gelato

Apple Bistro

A slice of warm apple pie with diced apples and topped with caramel sauce and powdered sugar, Served with a side of vanilla gelato

Lemon Tart

Traditional french pastry that both sweet and mildly sour custard filling

Mille-Feuille (Napoleon)

Flaky puff pastry layered with vanilla cream and topped with powdered sugar

Eclair

Choux dough that is filled with a custard like cream and topped with chocolate icing