Coal oven grilled tandoori chicken simmered in a smooth creamy tomato curry, garnished with fenugreek leaves
Tender chicken chunks simmered in a thick, tangy tomato and onion masala gravy
Tender chicken chunks simmered in a thick, creamy spinach curry
Succulent chunks of chicken simmering leisurely in a feisty gravy with flavorful spicy
North Indian recipe with a creamy, dark brown onion gravy
Chicken marinated in yogurt and spices and then served in a tomato cream sauce
"Filo pastry turnovers, filled with a peas and potatoes stuffing sauteed with cumin, turmeric and chilies "
Crushed samosas topped with fresh chopped tomatoes, onions and seasoned with yogurt, tangy tamarind sauce fresh mint chutney
Fresh veggies, seasoned and batter fried to a perfect crunch, sprinkled with a house special spice rub
Fresh cottage cheese cubes seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven
Tender chicken chunks seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven
Bone-in spring chicken seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven
"Yellow lentils, slow cooked till soft and tempered with mild dry spices "
Garden fresh okra wok tossed with onions, chilies and whole spice mix
Diced potatoes simmered in a thick, creamy spinach curry
Chickpeas, soaked overnight and simmered to perfection in a gently spiced onion & tomato curry
Mixed black lentils, lightly tempered and simmered on a low flame till soft and creamy
Fresh cottage cheese cubes simmered in a thick, tangy tomato and onion masala gravy
"Long grain basmati rice steamed to perfection "
Seasonal veggies cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal
Tender chicken morsels cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal
Boneless lamb chunks cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal
Bone-in goat meat cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal
Fresh made leavened dough baked in a traditional coal oven and smothered with butter
Fresh made leavened dough leaded with garlic and baked in a traditional coal oven
Whole wheat roti, baked in a traditional coal oven
Aromatic Indian spices slow cooked in milk with broken rice bits till thick and creamy
Village cheese dumplings deep fried and steeped in a cardamom infused sugar syrup
Flattened Village cheese patties steeped in spice infused milk
A thick smoothie made with fresh churned yogurt, flavored to your taste
A thick smoothie made with fresh yogurt and flavored with premium mango pulp
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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