Tofu, negi, and wakame.
Crab, tofu, negi, and wakame.
Tuna, serrano, red onion, beets, tomato, micro shiso, ponzu mayo, and truffle oil.
king kanpachi, rocoto leche de tigre, sweet potato mousse, sweet potato chips, cancha
beet vinaigrette, mint oil, cucumber, pickled apricot, nori chips
Creamy poke sauce, assorted fish, avocado puree, and celery.
Onion tomato salsa, garlic yuzu soy, pickled fresno chili, serrano, and micro.
chicharron, beef, avocado, shallot, yuzu dressing
aji lime, ponzu, crispy garlic, ginger, cabbage, red onion, sesame oil
Chicken thigh, yuzu aioli, kaffir lime leaf powder
spicy aioli, arugula salad, apple dressing
choice of sea salt or spicy chilli garlic
pork baby back ribs, rocoto aioli, cabbage apple slaw, sesame jalapeño sauce
choice of den miso or sea salt
botija olive aioli, cauliflower, rocoto infused oil, puff rice
pickled asian pear, english pea, ginger stick, corn puree, pea tendril
Pork belly, kimchee, english pea, fried egg, puff quinoa, and jalapeno huacatay sauce.
8 oz short rib, corn tamale, sweet drop chili, arugula pistou
breaded chicken breast, cilantro rice, salsa criolla, huacaina sauce, cancha
Hon maguro akami.
Hon maguro chu toro.
Kanpachi.
Aji.
amaebi (1 piece)
Hotate.
Sake. Option of king salmon.
Suzuki.
Hirame.
Uni.
Tako.
Unagi.
Shimaji.
Shiro maguro.
Tai.
hon maguro otoro
hon maguro akami
hon maguro chu toro
hon maguro otoro
kanpachi
aji
amaebi (3 pc)
hotate
sake (option of king salmon)
suzuki
hirame
uni
tako
unagi
shimaji
shiro maguro
tai
Yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu
Gobo, asparagus, avocado, okra, shiso, cucumber, daikon wrap, and jalapeno amazu
King crab, NY strip, asparagus, avocado, tosazu, crispy onion & garlic, fried leeks, leek miso sauce.
Tuna, salmon, white fish, yellowtail, red crab, asparagus, yuzu aji miso, chive, daikon wrap, shiso, micro cilantro
Spicy salmon, asparagus, avocado, tokyo negi, and puff quinoa.
spicy tuna, cucumber, negi, seabass, avocado, serrano, lemon soy aioli, garlic ponzu, micro cilantro
Alaska king crab, asparagus, avocado, chive, masago, daikon wrap
Smoked salmon skin, gobo, avocado, cucumber, lemon soy aioli, bonito cream cheese
Lucuma mousse, chocolate brownie, and cocoa nib.
Kiwi, thai basil, and soda water.
Carrot, honey, ginger, and fresh lemon.
Japan.
Petaluma.
Based in los angeles, art of tea hand blends and custom crafts the world’s finest organic teas. Each tea is carefuly selected directly from the growers, offering a unique story.
Veneto, Italy. Must be 21 to purchase.
Champagne, France. Must be 21 to purchase.
Western cape, South Africa. Must be 21 to purchase.
Carneros, Napa Valley. Must be 21 to purchase.
Marlborough, NZ. Must be 21 to purchase.
Loire Valley, France. Must be 21 to purchase.
Sardegna, Italy. Must be 21 to purchase.
California. Must be 21 to purchase.
Russian River Valley, CA. Must be 21 to purchase.
Russian River Valley, CA. Must be 21 to purchase.
Russian River Valley, CA. Must be 21 to purchase.
Piemonte, Italy. Must be 21 to purchase.
North Coast, CA. Must be 21 to purchase.
Mendoza, Argentina. Must be 21 to purchase.
Sonoma, CA. Must be 21 to purchase.
Piedmont, Italy. Must be 21 to purchase.
Napa Valley, CA. Must be 21 to purchase.
Paso Robles, CA. Must be 21 to purchase.
San Diego, 4.5% ABV. Must be 21 to purchase.
San Diego, 6.0% ABV. Must be 21 to purchase.
Anise, banana, and a hint of sweet rice. Must be 21 to purchase.
A graceful refined sake with easy drinkability. Must be 21 to purchase.
Green apple, plum, cranberry and floral. Must be 21 to purchase.
Green apple, melon and sweet pea. Must be 21 to purchase.
Crisp cherry blossoms with pear and melon. Must be 21 to purchase.
Mellow with tart green apple and a refreshing finish. Must be 21 to purchase.
Sweet spice, almond and smoke aromas with melon and peach flavors. Must be 21 to purchase.
Roasted nuts, shitake mushroom, honeyed rice cakes, and dried fruits.
Sweet melon, cherry, vanilla, and star anise. Must be 21 to purchase.
Bright and lively, candy apple and watermelon. Must be 21 to purchase.
Rich umami and mushroom. Must be 21 to purchase.
Rich umami and mushroom. Available warm. Must be 21 to purchase.
Unfiltered, ripe banana, vanilla, strawberry, and sweet rice custard. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Bright tropical fruits, pineapple, mango and lychee. Must be 21 to purchase.
anticucho sauce, yuzu aioli, pee wee potato, chocolo, corn puree
teriyaki sauce, pee wee potato, chocolo, corn puree
yuzu kosho marinate, pee wee potato, chocolo, corn puree
japanese eggplant, sweet miso
Wakame, chuka seaweed, ponzu, and pickled fresno chili.
momotaro tomato, huacatay yogurt, smoked potato, shallot, sesame dressing, herbs
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 02:00PM, 04:00PM - 09:00PM
Tuesday: 05:00PM - 08:15PM
Saturday: 11:00AM - 02:00PM, 04:00PM - 08:00PM
Thursday: 04:00PM - 08:15PM
Wednesday: 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.