with fresh dill, cream cheese, capers topped with caviar
mac and cheese topped with ham, gruyere cheese & gravy
Served with pink Himalayan salted butter crock.
Served with 2 Eggs prepared as Requested
Served with 2 Eggs prepared as Requested
with Marinara sauce & Garlic~Lemon Aioli.
with Capers , Parmesan & Chipotle Aioli
Roasted with Seasonal Nuts & Cranberries tossed in a White Balsamic.
Extra Creamy Aged Cheddar and Monterey Jack
with Cherry Tomatoes, Basil, Olives, Sardines & Olive Oil
Dill Creme Cheese, Avocado, Cucumber, Marinated Capers & Shallots
Tomato, Onion, Avocado, Cilantro, Lime Juice with Corn Tortilla Chips
with Corn, Bacon, Pepper Maque Choux
with Crispy Shallots & Crushed Walnuts
With Seasonal Apple, Cucumber, Radish, Cherry Tomatoes, Cranberries, Feta & Candied Pecans
Authentic Caesar dressing with Anchovies, Crispy Croutons, Bacon & Parmesan
Feta cheese, Kalamata Olives, Red Onion, Cherry Tomatoes, Cucumbers & Spicy Pita Bread.
Power Greens, Grapes , Red Onions, Candied Walnuts & Blue Cheese Crumbles
with Cucumber, Shredded Brussel Sprouts, Avocado, Tomato, Radish, Pecan Cranberry, Pine Nuts & Parmesan
Gouda, Arugula & Sliced Tomato
with Bacon , Mozzarella Avocado, Tomato, basil & Italian Dressing on ciabatta.
with Arugula , Tomatoes, Avocado, Cucumber & Bell Pepper Aioli
Avocado Mash, Cucumber, Radish, Sprouts, Carrot, Italian Dressings & Chipotle Aioli
Fresh Dill Cream Cheese, Pickled Cucumbers & Capers with Sliced tomato & Red Onion
With Arugula, Pears & Honey Mustard
With Bacon, Avocado, Arugula, Tomato, Cheddar & Blueberry Tahiti Aioli
Traditional Fries served with BVMC Aioli.
bowl
Served with BVMC Saffron Aioli
Served with White Bean Puree , Haricot Verts & Charred Carrots
Chicken, Wild Mushrooms, Sun Dried Tomatoes, Arugula with White Wine Alfredo cream sauce.
Fresh Tomatoes, Basil, Mozzarella, Pine Nuts & White Wine Butter Sauce.
with Grilled Asparagus & Paris Potatoes
BVMC Tacos (4) Crispy Pork Belly with Corn Maque Choux, Avacodo & Jalapeno Jam
Mushrooms, Asparagus & Peas with White Wine Garlic Butter Sauce
Haricot Verts, Paris Potatoes with choice of Herb Butter Sauce or Chimichurri
Mac N Cheese with Ham, Gruyere Cheese & Gravy
Carrots, Celery, Potatoes, Onions, Peas, Cream Sauce & Flaky Puff Pastry Crust
with Tomato Polenta, Broccolini & Baby Carrots
with Cherry Tomatoes, Fresh Peas, Pine Nuts & Vodka Cream Sauce
Served with White Bean Puree , Haricot Verts & Charred Carrots
House made espresso and rum-soaked ladyfingers surrounded by lightly sweetened mascarpone whipped cream, topped with dark cocoa
Portabella Mushrooms, Vermont Cheddar, Bacon & Saffron Aioli.
Portobello Mushroom, Pickled Onions, Avocado, Arugula, Sliced Tomato, & Garlic Pineapple Basil
Brie, Mushroom, Honey Mustard, Fried Onion, Arugula, Tomato & Cornichons
Blue Cheese, Bacon, Apple Butter, Red Onion, Tomato & Butter Lettuce
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 07:00PM
Sunday: 09:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 09:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.