Tender steak bites served with our chipotle ranch dipping sauce and served with our homemade onion straws.
Tender shrimp lightly coated and flash fried and tossed in our Thai sweet chili sauce.
Hand-dipped and fried golden.
All-time favorite. Manhattan’s buys the best cheese on the market to flame tableside. Served with our fresh-baked bread.
Baby artichokes, spinach, garlic, herbs and fresh Parmesan. Served with crispy pitas.
Authentic refried beans, melted cheddar and Jack cheese, black olives, fresh tomatoes, guacamole, sour and cream and scallions piled atop tortilla chips.
Hand-tossed chicken breast tender fried golden.
Tender shrimp smothered with our famous DeJonghe butter. Served with hot baked bread.
Baby artichokes, spinach, garlic and herbs with fresh Parmesan cheese. Served with pita chips.
Caramelized onions, green peppers, tender chicken breast, tomatoes and green onions with melted cheddar and jack cheeses between grilled flour tortillas. Substitute chicken for steak for an additional charge.
A scrumptious array of grilled chicken breast, mandarin oranges, fresh sugared pecans and crumbled bleu cheese on a bed of mixed greens, topped with red onions. Served with a side of mango chardonnay vinaigrette.
Grilled BBQ chicken breast atop chopped greens with fresh herbs, roasted corn, black beans, red onions, tomato, avocado, Jack and cheddar cheeses, crunchy tortilla strips and green onions. Served with herbed ranch dressing.
A generous scoop of all-white meat chicken salad, blended with toasted pecans, dried cranberries and crunchy apples atop a bed of field greens, garnished with mandarin oranges and sugared pecans. Served with poppy seed dressing on the side.
Arugula and spinach blend, topped with toasted almonds, blueberries, strawberries, and goat cheese. Served with poppy seed dressing on the side.
Grilled chicken breast atop romaine lettuce, served with croutons, garden fresh tomatoes, ripe black olives and Parmesan cheese. Tossed in our creamy Caesar dressing.
Fresh spinach, garden mushrooms, bacon, tomato and red onions. Served with our hot bacon dressing. Can be served without chicken upon request.
Diced grilled chicken, sugared pecans, bacon, avocado tomato, Jack and cheddar cheeses, served over a bed of mixed greens. Served with a side of honey-Dijon dressing.
Crispy chicken tenders, tossed greens, rice noodles, crisp bacon, garden fresh tomatoes and Wisconsin cheddar cheese. Served with a honey barbecue dressing.
Deli baked ham, Brickman’s turkey and Wisconsin fresh cheeses on tossed mixed greens, farm fresh boiled eggs, garden tomato wedges and your choice of dressing.
Modified wedge salad with Iceberg and Romaine lettuces, topped with bacon, tomatoes and bleu cheese crumbles. Served with a side of bleu cheese dressing.
Romaine lettuce, feta cheese, candied pecans and fresh sliced strawberries drizzled with our homemade balsamic glaze. Add chicken for an additional charge.
Breaded and lightly fired chicken tenderloins, tossed in a Buffalo sauce, on a bed of fresh greens topped with carrots, red onion, red bell peppers, fresh tomato wedges and crumbled bleu cheese. Served with a side of bleu cheese dressing.
1/2 lb. Angus beef burger with aged Swiss, Wisconsin cheddar and melted Jack cheeses, with crisp bacon and fresh sauteed mushrooms.
1/2 lb. grilled Angus beef burger, crowned with a fresh fried egg, topped with 3 strips of bacon, American cheese, lettuce, tomato and mayo. Piled high with onion straws.
1/2 lb. Angus beef burger breast grilled to perfection and served with your choice of bacon, cheese, sauteed mushrooms, jalapenos or grilled onions. Add any other item for an additional charge.
1/2 lb. Angus beef burger served with sauteed mushrooms and drizzled with our homemade balsamic glaze.
Crispy fried chicken breast, tossed with spicy Buffalo sauce on a brioche bun. (Can substitute BBQ sauce or make it with no sauce.) Served with a side of ranch or bleu cheese dressing.
Honey wheat tortilla wrapped around our juicy chicken breast smothered with our signature BBQ sauce wrapped together with cheddar cheese, lettuce, crunchy tortilla chips and a hint of ranch dressing.
Tender tips of filet with roasted red pepper and grilled onion, topped with melted provolone cheese and garnished with our new chipotle ranch sauce.
Tender chicken breast with roasted red peppers, portabella mushrooms, melted provolone cheese and fresh spinach. Topped with our garlic mayo.
Perdue turkey breast, guacamole, garden tomatoes and lettuce, wrapped in a honey wheat tortilla. Served with a side of melon salsa and red pepper mayo.
Our honey wheat tortilla wrapped around tender chicken breast, red peppers, crisp bacon, pecans, walnuts, green onions, ripe tomatoes, cheddar and Jack cheeses, tossed with our garlic ranch sauce.
Chicken tenders with lettuce, tomatoes and black olives topped with chipotle ranch, wrapped in a spinach tortilla.
Breaded chicken breast topped with melted aged jack cheese and crispy bacon strips, on grilled sourdough bread. Served with a creamy ranch dressing.
Tender chicken breast with roasted red peppers, portabella mushroom, melted provolone cheese and fresh spinach topped with our garlic mayo served atop a warm pita.
Coffee-rubbed short ribs with melted dill Havarti cheese, topped with garlic aioli and apple-smoked red onion-bacon jam. Served on grilled sour dough.
Spicy sausage from ream’s meat market in elburn and roasted peppers, served on a grilled French roll with a side of our homemade marinara sauce.
2 mini pulled pork sandwiches topped with onion straws. Served with your choice of soup or salad and a side. A zesty choice.
2 mini pot roast sandwiches topped with cheddar cheese and topped with onion straws. Served with your choice of soup or salad and a side.
Full of flavor on white bread, served cold and unless otherwise specified.
Tender filet tips served with caramelized onions and sauteed mushrooms, smothered with melted mozzarella cheese and topped with onion straws. Served on a toasted French roll and a side of au jus for dipping.
Perdue turkey, crisp bacon, lettuce, tomato and mayo piled 3 high.
Grilled chicken, goat cheese, arugula and apricot preserves pressed on a panini grilled French roll.
Lean corned beef served with our slow-cooked sauerkraut and Wisconsin Swiss cheese on grilled Rosen’s rye bread. Served with a side of our Thousand-Island dressing.
Marinated chicken breast, grilled and sliced, covered with lettuce, tomato, cucumber and onion, on a grilled pita bread. Served with a side of cucumber sauce.
8 oz. chicken breast smothered with bacon, sauteed mushrooms and 3 cheeses. Served with steamed broccoli and real mashed potatoes.
Delicious bow-tie pasta, topped with a creamy Asiago cheese sauce, fresh red peppers and green onions, bacon and roasted garlic.
Lightly breaded chicken with garden fresh mushrooms, baby artichokes, bacon, capers and fresh garlic, served over angel hair pasta and tossed in our popular lemon butter sauce.
Bowtie pasta with Manhattan’s own combination of Wisconsin cheeses, tossed with delicious shrimp, bacon and green onion.
2 pieces, hot and juicy, fresh never frozen, breaded with our signature batter. Your choice of white or dark meat. Served with mashed potatoes and coleslaw.
Flavorful homemade meat sauce mixed with mostaccioli noodles and covered in mozzarella cheese.
Tender pieces of tips of filet in a demi-glace sauce, served over a bed of delicious egg noodles.
Grilled chicken, garlic, red and green onions in a light chipotle cream sauce, tossed with penne pasta.
Creamy Asiago cheese sauce, fresh red peppers, green onion, bacon and roasted garlic.
Tender shrimp and broccoli tossed with our own Alfredo sauce and topped with diced green onion.
Tender chicken breast sauteed with garden-fresh red and green peppers, sweet pineapple tossed in a honey-glazed teriyaki sauce and served over a bed of seasoned rice.
Tender breast of chicken, lightly grilled and served with steamed broccoli and rice pilaf.
Black bean burger with homemade pico de gallo and avocado, on a brioche bun. Served with your choice of side.
Sauteed mushrooms, onions, green and red peppers and melted Jack and cheddar cheeses, served with a side of salsa and sour cream.
Sauteed spinach and portabella mushrooms tossed with linguine in our creamy Alfredo sauce.
Angel hair pasta tossed with Roma tomatoes, lightly sauteed herbs, balsamic vinaigrette, olive oil and Parmesan cheese.
Portabella mushroom, roasted red peppers, mozzarella cheese and marinara sauce on a grilled sun-dried tomato bun. Served with your choice of side.
Roasted red peppers, portabella mushrooms, sauteed spinach and grilled onions, served open faced on a grilled pita topped with mozzarella cheese, served with your choice of side.
Asiago cream sauce with roasted red peppers, portabella mushrooms, green onions and roasted garlic and tossed with bowtie pasta.
Our famous all white meat chicken salad blended with dried cranberries, toasted pecans and crisp diced apples, grilled on multi-grain bread with Jack and cheddar cheeses and ripe tomatoes.
Our home-style pot roast and marinated diced tomatoes, topped with melted cheddar cheese on our grilled sour dough bread.
Tuna salad on grilled light rye with melted American cheese.
Delicious egg salad served with melted provolone cheese on our popular grilled multi-grain bread.
Green and roasted red peppers sauteed with caramelized onions, scrambled into farm fresh eggs and wrapped with melted mozzarella cheese.
An American favorite.
Lightly breaded Cod fish that is fried to golden perfection. Served with a side of cole slaw and french fries. ONLY AVAILABLE WEDNESDAY AND FRIDAY
Hours of Service:
Friday: 10:30AM - 07:00PM
Monday: 10:30AM - 07:00PM
Sunday: 08:00AM - 07:00PM
Tuesday: 10:30AM - 07:00PM
Saturday: 08:00AM - 07:00PM
Thursday: 10:30AM - 07:00PM
Wednesday: 10:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.