Rigatoni pasta in a tomato cream sauce topped with cacio ricotta.
Homemade tagliatelle pasta, ground beef, pork, and veal sautéed with carrots, celery, peas, onions, and garlic in a tomato sauce.
Bowtie pasta, homemade pesto sauce, sun-dried tomatoes, goat cheese, and walnuts.
Ear-shaped pasta, broccoli rabe, a touch of anchovy, garlic, and extra virgin olive oil.
Linguine pasta, fresh shrimp, and broccoli with your choice of garlic and oil or light cherry tomato sauce.
Eggplant parmigiana served with a side of penne marinara.
Imported Italian plum tomatoes, fresh basil, garlic, onion, extra virgin olive oil, and pecorino cheese.
Penne pasta in a splay plum tomato sauce.
Cheese-filled ravioli with a choice of vodka or marinara sauce. Substitute pesto or bolognese sauce for an additional charge.
Homemade cavatelli with a choice of vodka or marinara sauce. Substitute pesto or bolognese sauce for an additional charge. CAN NOT BE MADE DAIRY FREE
Homemade gnocchi with a choice of vodka or marinara sauce. Substitute pesto or bolognese sauce for an additional charge. CAN NOT BE MADE DAIRY FREE
Tubular spaghetti, pancetta (Italian bacon) fresh basil, hot pepper flakes, and plum tomato sauce.
Linguine pasta with baby clams in your choice of garlic and oil sauce or a light cherry tomato sauce.
Mussels, clams, shrimp, and calamari served over linguine pasta in your choice of a garlic and oil sauce or a light cherry tomato sauce.
Mozzarella di bufala, cherry tomatoes, and fresli basil.
Fior di latte mozzarella, sausage, roasted red peppers, and caramelized onions.
Fior di latte mozzarella, provolone, parmigiano reggiano, and gorgonzola.
Fior di latte mozzarella, ricotta, and spinach.
Mozzarella di bufala and arugula.
Fior di latte mozzarella and provolone with sautéed sausage and rapini.
Grilled chicken, fresh mozzarella, and tomato topped with pesto sauce. Served with fries.
Prosciutto di parma, mozzarella, arugula, tomato, fresh basil, and extra virgin olive oil. Served with fries.
Grilled eggplant, roasted red peppers, zucchini, squash, arugula, radicchio, and fresh mozzarella. Served with fries.
Marinated grilled filet mignon, grilled onions, and provolone. Served with fries.
Ground sirloin meatballs, tomato sauce, and provolone cheese. Served with fries.
Breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with fries.
Boneless chicken breast in a Vesuvio sauce. Served with fries.
Imported Italian tuna in olive oil, tomato, red onion, and arugula. Served with fries.
Grilled chicken breast, lettuce, tomato with mayo, or extra virgin olive oil. Served with fries.
Pan-seared eggplant parmigiana with a light red sauce. Served with fries.
Dipped in egg batter, sautéed in a white wine lemon sauce, and served with spinach.
Sautéed in a white wine lemon sauce and served with vegetables.
Sautéed with mushrooms in a marsala wine sauce and served with potatoes.
White wine and fresh herb sauce with roasted potatoes.
Lightly breaded and topped with tomato sauce and mozzarella cheese, and served with penne marinara.
Sautéed with mushrooms, peppers, kalamata olives, and onions in a light tomato sauce, and served with mixed vegetables.
Fior di latte mozzarella and fresh basil. Our signature Neapolitan dough–light, thin and soft with a high crust. Made from four fine ingredients non-GMO double zero Neapolitan flour, water, sea salt, and yeast. Hand stretched and served 12".
Fior di latte mozzarella, spicy salami, and crushed red pepper. Our signature Neapolitan dough–light, thin and soft with a high crust. Made from four fine ingredients non-GMO double zero Neapolitan flour, water, sea salt, and yeast. Hand stretched and served 12".
Fior di latte mozzarella, prosciutto di parma, fresh arugula, and shaved parmigiano reggiano. Our signature Neapolitan dough–light, thin and soft with a high crust. Made from four fine ingredients non-GMO double zero Neapolitan flour, water, sea salt, and yeast. Hand stretched and served 12".
Fior di latte mozzarella, sausage, and mushrooms. Our signature Neapolitan dough–light, thin and soft with a high crust. Made from four fine ingredients non-GMO double zero Neapolitan flour, water, sea salt, and yeast. Hand stretched and served 12".
Fior di Latte Mozzarella, Spicy Salami, Burrata Cheese, Calabrian Chile, Infused Honey, Crushed Red Pepper
Fior di latte mozzarella, mushroms, prosciutto cotto, and kalamata olives. Our signature Neapolitan dough–light, thin and soft with a high crust. Made from four fine ingredients non-GMO double zero Neapolitan flour, water, sea salt, and yeast. Hand stretched and served 12".
Fior di latte mozzarella, grilled eggplant, zucchini, and roasted red peppers. Our signature Neapolitan dough–light, thin and soft with a high crust. Made from four fine ingredients non-GMO double zero Neapolitan flour, water, sea salt, and yeast. Hand stretched and served 12".
Fior di latte mozzarella, pecorino cheese, sausage, capers, kalamata olives, and topped with seasoned bread crumbs. Our signature Neapolitan dough–light, thin and soft with a high crust. Made from four fine ingredients non-GMO double zero Neapolitan flour, water, sea salt, and yeast. Hand stretched and served 12".
Imported mozzarella di bufala and fresh basil. Our signature Neapolitan dough–light, thin and soft with a high crust. Made from four fine ingredients non-GMO double zero Neapolitan flour, water, sea salt, and yeast. Hand stretched and served 12".
Fior di latte mozzarella, prosciutto cotto, mushrooms, artichoke hearts, and kalamata olives. Our signature Neapolitan dough–light, thin and soft with a high crust. Made from four fine ingredients non-GMO double zero Neapolitan flour, water, sea salt, and yeast. Hand stretched and served 12".
Italian fish stew with mussels, clams, shrimp, calamari, and scallops, and served with garlic crostini.
Balsamic Marinated Skirt Steak | Porcini Mushroom Risotto Topped with Arugula, White Truffle Oil and Grana Padano
10 oz wild catch salmon prepared in a white wine lemon sauce, served with mixed vegetables, and roasted potatoes.
Filet mignon rolled with prosciutto cotto, provolone, garlic, breadcrumbs, and parsley prepared in a red sauce served with rigatoni pasta.
Ditalini pasta with cannellini beans in a tomato broth.
Hearts of romaine, granny smith apples, cranberries, walnuts, gorgonzola cheese, and mela balsamic.
Sliced tomato, fior di latte mozzarella, fresh basil, roasted red peppers, olives, house balsamic, and extra virgin olive oil.
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, and extra virgin olive oil.
Arugula, roasted red peppers, grilled zucchini, grilled squash, grilled eggplant, radicchio, goat cheese, Parmigiano Reggiano, and house balsamic.
Chopped romaine, red onions, tomatoes, bacon, gorgonzola cheese, and house vinaigrette.
Mixed greens, cucumber, tomato, red onion, cannellini beans, olives, toasted garlic crostini, provolone cheese, and house vinaigrette.
Hearts of romaine, toasted garlic crostini, shaved Parmigiano Reggiano, and caesar dressing.
Hearts of romaine, sopressata, tomatoes, 0lives, depuêruntini, bravolume thehse, mozzarella cheese, and house vinaigrette.
Mixed greens, cucumber, tomato, red onion, olives, and house vinaigrette.
Mixed greens, Italian tuna in olive oil, tomato, red onion, and house vinaigrette.
Pizza Romana uses pinsa flour to create a crunchy outside and an airy, soft inside, for a healthier and more digestible crust. Feeds 4-5 people. Additional ingredients for an additional charge.
Pizza Romana uses pinsa flour to create a crunchy outside and an airy, soft inside, for a healthier and more digestible crust. Feeds 4-5 people. Additional ingredients for an additional charge.
Pizza Romana uses pinsa flour to create a crunchy outside and an airy, soft inside, for a healthier and more digestible crust. Feeds 4-5 people. Additional ingredients for an additional charge.
Mozzarella, roasted red peppers, artichoke, kalamata olives, and basil. Pizza Romana uses pinsa flour to create a crunchy outside and an airy, soft inside, for a healthier and more digestible crust. Feeds 4-5 people. Additional ingredients for an additional charge.
Bufala mozzarella, prosciutto di parma, cherry tomato, and arugula. Pizza Romana uses pinsa flour to create a crunchy outside and an airy, soft inside, for a healthier and more digestible crust. Feeds 4-5 people. Additional ingredients for an additional charge.
Pizza Romana uses pinsa flour to create a crunchy outside and an airy, soft inside, for a healthier and more digestible crust. Feeds 4-5 people. Additional ingredients for an additional charge.
Ladyfingers, espresso, and mascarpone cheese.
Fried dough topped with Nutella.
Chocolate layered cake.
Baked clams breaded with Parmigiano Reggiano cheese, parsley, and fresh garlic.
Lightly battered fried calamari.
Grilled calamari, octopus, and roasted red peppers with balsamic vinaigrette.
Prosciutto di parma, sopressata, assorted imported cheeses, olives, and roasted red peppers.
Eggplant rolls with fresh ricotta.
Sautéed zucchini cakes with marinara sauce.
Rice balls stuffed with ground sirloin beef, veal, and peas, lightly battered, and fried.
Toasted crostini topped with fresh tomatoes, red onion, basil, garlic, and extra virgin olive oil.
Sausage sautéed with red and green peppers in a light red sauce.
Mussels sautéed in your choice of a white wine garlic sauce or a light cherry tomato sauce.
Baby arugula, prosciutto di parma, burrata cheese, cherry tomatoes, balsamic glaze, and served with crostini.
Lightly battered tried calamari, shrimp, and octopus.
Sausage and rapini (broccoli rabe) sautéed in garlic and EVOO.
Baby clams sautéed in your choice of a white wine garlic sauce or a light cherry tomato sauce.
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: 03:00PM - 08:00PM
Sunday: Closed
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.