Soft Drink

Ramune

Japanese soda with marble ball in a bottle. Original flavor.

Sashimi Appertizer

12 pieces of daily Chef's choice sashimi combinations.

Hamachi Jalapeno

Yellowtail belly sashimi served with thinly sliced jalapeño & ponzu sauce.

Tuna on Chips

Diced tuna, avocado, jalapeno, cilantro served on crispy shell in chef speciality sauce.

Fried Calamari

Lightly battered and wok-fried squid served with ponzu sauce.

Tempura Combination Appetizer

Shrimp and vegetable tempura combination served with daishi sauce.

Edamame

Boiled fresh soybean with shell, lightly salted.

Gyoza

six wok-fried Japanese pork & chicekn pot-stickers with ponzu sauce.

Agedashi Tofu

Fried tofu served with seaweed, dry fish flakes, radish and scallions in hot dashi broth.

Shrimp Shumai

six steamed shrimp dumplings with ponzu sauce

Soft-Shell Crab

Deep-fried soft shell crab with ponzu sauce.

Beef Negimaki Appetizer

Sliced beef strip loin rolled around green onions, grilled with teriyaki sauce.

Chicken Yakitori

Broiled chicken and vegetable on skewer served with teriyaki sauce.

Vegetable Tempura Appetizer

Vegetable tempura combination served with daishi sauce.

Takoyaki

Deep Fried octopus meat ball with mayo and unagi sauce.

Shitakie Mushroom Spring Roll

Pork & shitakie Mushroom Spring Roll

New Style Soft Shell Crab

Light fried Soft Shell Crab, mango, avocado, cilantro, rolled with rice paper served with sweet chili sauce.

Crab Rangoon

Cream Cheese, kanikama, onion, served with sweet & sour sauce.

Cucumber Sunomono

Thinly sliced cucumber in a sweet lemon vinaigrette.

Miso Soup

Soybean soup with seaweed, scallions and tofu.

Hot and Sour Soup

Vegetable soup with egg and tofu.

House Green Salad

With homemade ginger dressing.

Ika Sansai Salad

Shredded squid with ponzu sauce.

Seaweed Salad

Cucumber and seaweed with sweet vinegar.

Goma Ae

Blanched spinach with sweet sesame sauce.

Shrimp Sunomono Salad

Wakame seaweed and cucumber marinated in sweet vinegar sauce.

Octopus Sunomono Salad

Wakame seaweed and cucumber marinated in sweet vinegar sauce.

Kanikama Sunomono Salad

Wakame seaweed and cucumber marinated in sweet vinegar sauce.

Poke Salad

Tuna, salmon, octopus, masago and radish sprout, cucumber served with ponzu and layu.

Ukai Roll

Spicy Tuna, scallop, oba, tobiko and gold flake on top, served with chef speciality sauce.

Pink Lady

Shirmp Tempura, cucumber, avocado, spicy tuna, rolled with rice paper, served with unagi sauce and spicy mayo.

Miya Tofu Dragon

Inner sweet tofu rolled with avocado on top, severed with sweet sesame sauce.

Black Spider Roll

Fried soft shell crab, cucumber and avocado rolled with black organic rice, BBQ eel on top, served with unagi sauce and wasabi mayo.

Mexican Roll

Tuna, salmon, jalapeno, cilantro, avocado, cucumber, masago and kanikama served with spicy mayo.

Spicy Angel Roll

Tempura Shrimp, spicy tako, cucumber, spicy tuna, spicy scallop and avocado on top, served with unagi sauce.

Sexy Mexican Roll

Shrimp Tempura, kanikama, jalapeno, cilantro top with guacamole and hot sauce.

Orchid Roll

Tuna, salmon, hamachi, avocado, seaweed salad, rolled with cucumber and served with ponzu sauce.

Sky Roll

Shrimp Tempura, cream cheese rolled with black rice, mixed kanikama, crunch crumbs and massage on top, served with wasabi mayo.

Fire Dragon Roll

Scallop, tuna, cucumber, avocado, kanikama and radish sprout rolled with black rice, top with crunch crumbs and masago on top, served with chef speciality sauce.

2015 Roll

Hamachi, salmon, tuna, cilantro, avocado, masago, served with spicy mayo, lay and lime juice.

Double Spicy Roll

Spicy tako, spicy tuna on top served with spicy mayo.

Transparency Roll

Spicy tuna, avocado, cucumber, top with oba and japanned hirame in chef speciality sauce.

Triple Trio Roll

Spicy tuna, shrimp tempura, avocado, tuna and butter fish on top served with chef speciality sauce.

Snow White Roll

king crab, avocado rolled, seared scallop and black caviar on top, in chef speciality sauce.

Blazing Roll

Hamachi, tempura asparagus, cucumber, tuna and avocado on top with fried onion and rainbow mix in chef speciality sauce.

Pico Roll

Banana pepper, japanese pickle asparagus, rolled with black organic rice, avocado & served spicy smoked chill sauce on top.

Spicy Mexican

Spicy Salmon, avocado, cilantro, jalapeno, spicy tuna on top served with spicy mayo.

Sweet Heart Roll

spicy tuna, cruch crumbs, avocado, tuna on top served with sweet spicy honey sauce.

Sake (A)

Fresh salmon.

Sake (B)

Smoked salmon.

Maguro

Tuna.

Hamachi

Yellowtail.

Saba

Mackerel.

Tako

Octopus.

Ika

Squid.

Ebi

Shrimp.

Ama Ebi

Sweet shrimp.

Ikura

Salmon roe.

Masago

Smelt roe.

Tamago

Egg.

Uzura

Quail egg.

Unagi

Eel.

Shiro Maguro

White tuna.

Inari

Fried tofu.

Suzuki

Sea bass.

Hotate

Scallops.

Kanikama

Crab stick.

Toro Salmon

Fatty salmon.

Tai

Red snapper.

Kani

King crab.

Tobiko

Flying fish roe.

Butter Fish

Super white tuna.

Hirame

Fluke.

Hokkigai

Surf clam.

Uni (Sea Urchin)

Seasonal special, taste like ocean

Tekka Roll

Tuna.

Kappa Roll

Cucumber.

Salmon Roll

Salmon.

Philadelphia Roll

Smoked salmon, cheese and onions. Cooked.

Crunchy Roll

Spicy ebi tempura masago and cucumber. Cooked.

California Roll

Crab stick, avocado, cucumber and masago.

Spicy Tuna Roll

Tuna in spicy sauce.

Spicy Hamachi Roll

Yellowtail in spicy sauce.

Spicy Salmon Roll

Spicy salmon and cucumber.

Unagi Roll

BBQ eel and cucumber. Cooked.

Salmon Skin Roll

BBQ salmon skin and cucumber.

Mixed Vegetables Roll

Cucumber, avocado and pickled vegetables.

Ebi Ten Roll

Shrimp tempura, cucumber and avocado. Cooked.

Caterpillar Roll

Shrimp tempura, eel, lettuce and avocado. Cooked. Spicy.

Dragon Roll

BBQ eel, cucumber, masago covered with sliced avocado. Cooked.

Spider Roll

Deep-fried soft shell crab.8 pieces

Rainbow Roll

5 kinds of fish rolls.

Negihamachi Roll

Yellowtail and green onions.

King Crab Roll

King crab, cucumber and mayo. Cooked.

Alaskan Roll

Boiled salmon, avocado and cucumber. Cooked.

Green River Roll

BBQ eel, tamago, egg, cucumber and avocado in a spicy sauce. Cooked. Spicy.

Scorpion Roll

Deep-fried squid with spicy sauce. Cooked. Spicy.

Volcano Roll

Salmon, white fish and kanikama baked with mayo. Cooked.

Godzilla Roll

Shrimp tempura, masago, cream cheese, cucumber, avocado with crunchy. Cooked.

Chicago Fire Roll

Rare spicy tuna wrapped in seaweed, lightly battered and fried, and dipped in spicy sauce. Spicy.

Summer Roll

Tuna, tamago, lettuce, soy paper, topped with salmon, avocado and wasabi dressing.

Tiger Roll

Scallop, cucumber, shrimp tempura with wasabi tobiko.

Tampico Roll

Tuna or salmon with jalapeno, masago and avocado.

Maya's Tofu Dragon Roll

Inari tofu and cucumber rolled with sliced avocado and served with sesame dressing.

Fiesta Roll

Tuna, Jalapeno, Cilantro, avocado, served with spicy mayo.

Crazy Roll

tuna, salmon, white fish avocado, deep fried served with unagi sauce and spicy mayo.

America's Favorite Sushi Combo

Ten pieces of sushi: three tuna, three salmon, two yellowtail, two shrimp and California roll. Served with choice of soup.

Chirashi Combo

Assorted sashimi fish over sushi rice. Served with choice of soup.

Sashimi and sushi combo

3 kinds of sashimi, 4 pieces of sushi and a california roll. Served with daily soup.

Sushi Deluxe Combo

Ten pieces of chef's choice of sushi and a California roll. Served with daily soup.

Sushi Matsu Combo

Eight pieces of chef's choice of sushi and a tuna roll. Served with daily soup.

Unagi Don Combo

BBQ whole eel over bowl of steamed rice. Served with choice of soup.

Sashimi Dinner

Daily chef's special.

Dan-Dan Noodle

Scallions, pork and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.

Chicken Udon Stir-Fry

A chicken, vegetable and noodle stir-fry.

Niku Noodle

Thin buckwheat or thick noodles in a seasoned hot broth with choice of meat and sauteed onion.

Tempura Noodle

Shrimp and vegetable tempura with hot noodles and broth.

Nabeyaki Udon

Egg, fish cake, spinach, wild greens in hot broth, with shrimp and veggie tempura.

Namae

Yake-soba, cha-shu, seaweed, green onion, spinach served in hot broth.

Chicken Veggie Noodle Stir Fried

thinly sliced chicken and veggie quickly stir-fried with egg noodle.

Steak Negimaki Dinner

Grilled and thinly sliced Angus beef rolled with green scallions and served with gluten free teriyaki glaze.

Chicken Teriyaki

With teriyaki glaze and steamed vegetables.

Salmon Teriyaki

With teriyaki glaze and steamed vegetables.

Steak Teriyaki

With teriyaki glaze and steamed vegetables.

Chicken Katsu

Fried chicken breast with Japanese style bread crumbs.

Shrimp & Veggie Tempura

Shrimp and fresh vegetables battered and deep fried. Served with tempura sauce.

Vegetable Tempura

Vegetables battered and deep fried. Served with tempura sauce.

Tonkatsu

Fried pork cutlet with Japanese style bread crumbs.

Japanese Fried Rice

Asian sticky rice and vegetables. Chicken $14.95, Steak $14.95, Shrimp $16.95 ,combonation $16.95Veggies $12.95

Dinner Combination Box A

Steak teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and rice.

Dinner Combination Box B

Chicken teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and rice.

Dinner Combination Box C

Salmon teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and rice.

Kid's chicken Noodle stir fried

chicken stir-fried with vegetables and noodles.

Kid's Platter A

Grilled steak teriyaki, cucumber roll, sweet potato tempura and rice.

Kid's Platter B

Grilled chicken teriyaki, cucumber roll, sweet potato tempura and rice.

Happy sushi plate

Tamago, shrimp, crabstick, and kappa roll.

Kid's Chiceken Tempura

Fried chicken breast.

Party Tray A: Vegetarian

Approximately 48 pieces. includes makimono rolls with two spinach, two oshinko, two kapp and two avocado rolls.

Party Tray B: No Raw Fish Tray

Includes makimono rolls and nigiri with one california, one unagi maki, one alaskan, one kappa, three ebi, three kanikama and three smoked salmon.

Party Tray C: Nigiri Lovers

Includes nigirizushi with six maguro, six hamachi, six sake and six ebi.

Party Tray D: Combo Tray

Includes makimon and nigiri selections with one california, one spicy tuna, one ebi ten, one king crab, one spicy salmon, four unagi, four sake, four maguro and four hamachi.

Party Tray E: Picture Perfect

Includes makimono rolls and nigiri with one rainbow, one scorpion, one crunchy, one ebi ten, one spider, one tekka,two california, two kappa, four ebi, four maguro and four sake.

Hamachi Jalapeno Lunch

6 slices of yellowtail bell sashimi served with thinly sliced jalapeno and ponzu sauce.

Tuna on Chips Lunch

Diced tuna, avocado, jalapeno, cilantro served on crispy dumpling shell.

Fried Calamari Lunch

Lightly battered and deep fried squid with salt and cracked pepper with ponzu sauce.

Tempura Combination Appetizer Lunch

Shrimp and vegetable tempura combination served with dashi sauce.

Edamame Lunch

Boiled fresh soybean with shell lightly salted.

Gyoza Lunch

6 crispy fried Japanese pork dumplings served with ponzu sauce.

Agedashi Tofu Lunch

Fried tofu served with seaweed, dry fish flakes, radish and scallions in hot dashi broth.

Shumai Lunch

Steamed dumpling.

Soft-Shell Crab Lunch

Crispy soft-shell crab.

Chicken Yakitori Lunch

Boiled chicken and vegetable on skewer served with teriyaki sauce.

Hot and Sour Soup Lunch

Vegetable soup with egg and tofu.

Miso Soup Lunch

Soybean soup with seaweed, scallions and tofu.

House Green Salad Lunch

With homemade ginger dressing.

Cucumber Sunomono Lunch

Thinly sliced cucumber in a sweet lemon vinaigrette.

Ika Sansai Salad Lunch

Shredded squid with ponzu sauce.

Seaweed Salad Lunch

Cucumber and seaweed with sweet vinegar.

Octopus Sunomono Lunch

Wakame seaweed and cucumber marinated in sweet vinegar sauce.

Shrimp Sunomono Lunch

Wakame seaweed and cucumber marinated in sweet vinegar sauce.

Kanikama Sunomono Lunch

Wakame seaweed and cucumber marinated in sweet vinegar sauce.

Goma Ae Lunch

Blanched spinach with sweet sesame sauce.

Seafood Salad Lunch

Diced-cut tuna, white fish, crab stick, BBQ salmon skin, shrimp and surf clam on a bed of lettuce, cucumber and seaweed with chili ponzu sauce.

Sashimi Salad Lunch

Sliced tuna, salmon, red snapper, white tuna and shrimp served with wasabi dressing on a bed of daikon radish and wakame kelp.

Nabeyaki Noodles Lunch

Boiled buckwheat or thick noodles with shrimp and vegetable tempura, spinach and egg served in a hot pot.

Tempura Noodles Lunch

Shrimp and vegetable tempura with hot noodles and broth. Choice of udon noodle (white thick) or soba (thin buckwheat noodle).

Niku Noodles Lunch

Thin buckwheat or thick noodles in a seasoned hot broth with choice of meat and sauteed onion.

Dan Dan Noodles Lunch

Scallions, pork and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.

Chashu Pork Ramen Lunch

Japanese fresh ramen in a rich hot broth served with chashu pork, egg, seaweed, sesame and scallions.

Yaki Udon Stir-Fry Lunch

A chicken, vegetable and noodle stir-fry.

Lunch Vegetable Tempura

Fresh vegetables, battered and deep fried, served with tempura sauce.

Lunch Shrimp Tempura

Shrimp and fresh vegetables, battered and deep fried, served with tempura sauce.

Lunch Teriyaki

Served with teriyaki glaze and steamed vegetables.

Lunch Grandma's Fried Rice

Asian sticky rice and vegetables.

Lunch Steak Negimaki

Grilled and thinly sliced Angus beef rolled with green scallions and served with gluten free teriyaki glaze.

Lunch Chicken Teriyaki and California Roll

Marinated or glazed in a soy based sauce.

Lunch Steak Teriyaki and California Roll

Marinated or glazed in a soy based sauce.

Lunch Bento Box A

Steak teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and white rice.

Lunch Bento Box B

Chicken teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and white rice.

Lunch Bento Box C

Salmon teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and white rice.

Sushi Lunch

Seven pieces of chef's choice of sushi and California roll.

Sashimi Lunch

Assorted chef's choice of sliced fresh raw fish.

Maki Combo Lunch

One California roll, spicy tuna roll and cucumber roll.

Ice Cream

Red bean, green tea or black sesame.

Mochi Ice Cream

Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar.