Frank And Mannys Harborside - Winter Haven, FL

Harborside specialty. A 6 ounces lobster tail cut into pieces, hand-breaded and fried. Served with drawn butter.

Half pound of locally sourced gator tail, hand-breaded and fried. Served with creole remoulade.

Harborside specialty. Potato skins topped with shrimp, crab, bacon, scallions, and mozzarella cheese. Served with sour cream.

Sesame crusted tuna seared rare, chilled and sliced. Served with pickled ginger, wasabi, seaweed salad, and soy sauce.

Large shrimp butterflied and panko breaded. Served with bang bang sauce.

Dusted with Old Bay seasoning. Served warm with drawn butter or cold with homemade cocktail sauce.

Served over rice pilaf and topped with mango salsa.

Harborside specialty. Smoked in house. Served with celery, shaved carrots, red onion, and crackers.

Sautéed gator tossed with red cabbage and carrots. Served over rice and topped with green onion and pineapple-basil salsa.

Chopped iceberg, diced tomato, red onion, sliced olives, and shredded Swiss cheese all tossed in our own fresh oregano-garlic dressing.

Chopped romaine, honey-garlic croutons, shaved Parmesan and Caesar dressing.

Served with oyster crackers.

Topped with lettuce, tomatoand our Florida key lime-dill tartar sauce.

Harborside specialty. This one's big! A crispy whitefish fillet topped with smoked bacon, lettuceand tomato. Served with our Florida key lime-dill tartar sauce.

10 oz.

6 Oz.

Grilled 6-ounce lobster tail and 6-ounce Atlantic salmon. Both brushed with our herb butter.

Fried shrimp, herb grilled shrimp skewerand stuffed shrimp.

Our 6-ounce filet and 6-ounce Atlantic salmon both grilled and brushed with our herb butter.

6oz filet grilled and 60z lobster tail broiled. Brushed with our herb butter.

Harborside specialty. Twin fillets stuffed with shrimp, bay scallops, spinach, and a blend of cheeses.

Butterflied shrimp and a white fish fillet served with our homemade cocktail sauce and Florida key lime-dill tartar sauce.

Seasoned scallops topped with a parmesan, herb, and panko crust.

Two herb grilled skewers topped with our pineapple-basil salsa.

Tossed with spinach in a rich tomato, vodka, and cream sauce.

Parmesan cream sauce.

Spicy red sauce featuring fresh garlic, mushrooms, and Calabrian peppers. Topped with shaved parmesan.

A large, breaded chicken breast baked with our basil marinara and mozzarella cheese. Served with fettuccine pasta.

Baked potato with cheese, bacon, sour cream, and butter.

Vegetarian.