Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy cajun sauce, and penne pasta.

Chicken breast, Italian prosciutto ham, asparagus, sun dried tomato, garlic, onion, fennel spice blend, and linguine pasta.

Jumbo shrimp, arugula, goat cheese, sun dried tomato pesto beurre blanc, and linguine pasta.

Creamy bennie bock cheese sauce, chicken breast, penne pasta, and toasted bacon breadcrumbs.

Eight ounces. Usda choice of center cut filet. Served with parmesan herb potatoes and green bean almondine.

Ten ounces. Usda Choice of sirloin. Served with parmesan herb potatoes and green bean almondine.

14 Ounces. Usda boneless ribeye. Served with parmesan herb potatoes and green bean almondine.

Crispy buttermilk fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper jack cheese, sriracha pepper relish, and spicy mayonnaise with shredded lettuce on a bun.

Specialty slow roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi grain bun.

Mesquite smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, and monterey jack cheese on multi grain bread.

Brewmaster’s favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti, and cheddar cheeses on grilled Vienna bread.

Crispy chicken, fiery buffalo sauce, shredded lettuce, roma tomato, celery, bleu cheese dressing, and flour tortilla.

Take on classic beer cheese soup with caraway rye croutons.

Caramelized onion, white wine, beef and chicken stock, ciabatta crouton, and provolone cheese.

White meat turkey patty, pepper jack cheese, guacamole, spicy mayonnaise, arugula, tomato, red onion, and pickle on a multi grain bun.

Half pound GC steakburger, the duke pale ale braised pulled pork, BBQ sauce, cheddar cheese, beer battered onion rings. Served on a pretzel bun.

Half pound gc steakburger, BBQ sauce, bacon, and piled high shredded cheddar cheese on a style bun.

Half pound peppercorn-crusted GC steak burger, cheddar cheese, bleu cheese dressing, bacon, and crispy onion strings on a style bun.

The revolutionary plant based burger, togarashi crema, arugula, tomato, red onion, and pickle on a multi grain bun.

North dakota bison, provolone cheese, caramelized onion, truffle aioli, and arugula on a pretzel bun.

Half pound GC steak burger, American cheese, lettuce, tomato, onion, and pickle on a style bun.

Half pound GC steak burger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, and pickle on a style bun.

Candied maple pepper bacon, roasted garlic aioli, roma tomato, mozzarella provolone cheese, and fresh basil.

Fresh roma tomato, marinara, mozzarella provolone cheese, balsamic glaze, and fresh basil.

Italian prosciutto ham, pepperoni, andouille sausage, pulled pork, marinara, mozzarella provolone cheese, and fresh basil.

BBQ tossed chicken, red onion, cheddar jack cheese, and fresh cilantro.

Seasoned ground beef, roasted garlic aioli, cheddar jack cheese, shredded lettuce, pico de gallo, Santa Fe cream, and fresh cilantro.

Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, red onion, bacon, and bleu cheese dressing.

Romaine lettuce, parmesan cheese, caesar dressing, and garlic parmesan lavash chip.

Romaine lettuce, arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, and citrus vinaigrette.

Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts, and a maraschino cherry.

Layers of moist chocolate cake and silky chocolate frosting. Served with whiskey butter sauce and fresh whipped cream.

Bone in jumbo chicken wings.

Jumbo shrimp lightly breaded, flash fried, sweet and spicy glaze, Asian slaw, and crispy wontons.

The duke pale ale braised bbq pork, sriracha queso, tortilla chips, cheddar jack cheese, corn and black bean salsa, guacamole, santa fe cream, and fresh cilantro.

Freshly baked pretzel twist, served with sriracha queso sauce.

A stack of thick, crispy, beer battered onion rings with chipotle ranch and honey mustard dipping sauces.

Crispy waffle fries, cheddar jack cheese, bacon, Roma tomato, green onion, and sour cream.

Creamy spinach, artichoke, and parmesan dip, sun dried tomato pesto, and garlic parmesan lavash chips.

Beer battered cauliflower tossed in a savory, sweet, and spicy gochujang sauce. Served with zesty seven pepper togarashi dipping sauce.

Hand breaded buttermilk fried, and boneless wings.

Peppercorn crusted top sirloin charbroiled to order. Served on top of ancient grain blend with roasted portabella mushroom, wilted spinach, and grape tomato. Finished with a drizzle of balsamic glaze.

Succulent jumbo shrimp tossed with sesame fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Pan roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce.

Sesame crusted ahi tuna seared rare and served over sesame fried brown and cauliflower rice with stir fry vegetables in a spicy light Asian glaze.

Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese. Tossed with iceberg lettuce.

Pan roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.

Atlantic salmon, lemon herb rice, stir fry vegetables, and soy ginger citrus glaze.

Meatloaf, garlic mashed potatoes, petite green beans, grilled Italian bread, BBQ demi glace, and crispy onion strings.

Pan seared chicken breast, lemon beurre blanc, garlic mashed potatoes, and asparagus.

The Northern lager battered cod, malt vinegar fries, creamy coleslaw, and tartar sauce.

Traditional Cajun rice dish of andouille sausage, chicken, shrimp, a trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, szechuan peanut sauce, and sesame lime vinaigrette.

Chicken breast, romaine lettuce, arcadian greens, black olive, bleu cheese crumbles, tomato onion relish, balsamic vinaigrette, and garlic parmesan bruschetta.

Atlantic salmon, romaine lettuce, arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, and citrus vinaigrette.

Grilled top sirloin, arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, horseradish dressing, and balsamic glaze.

Mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, and Cheddar Jack cheese on soft flour tortillas. A trio of tacos served with tortilla chips and salsa.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, santa fe cream, and fresh cilantro on soft flour tortillas. Trio of tacos served with tortilla chips and salsa.

Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, santa fe cream, and cheddar jack cheese on white corn tortillas. Trio of tacos served with tortilla chips and salsa.

A triple threat of bacon jam, slow braised pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeno, spicy mayonnaise, and cilantro. Trio of tacos served with tortilla chips and salsa.