Namaste Miami - Coral Gables, FL

Classic Indo Chinese wok tossed chicken.

Vegan. Potato stuffed in crispy pastry.

Vegan. Flattened potato patty served with house chutney.

Combination of 4 Indian street chaats.

Classic Indo-Chinese wok tossed paneer

Shrimp tossed in a garlic sauce with bell pepper and onions

Flattened Potatoes patty served with chickpeas and green house chutney.

Samosa served with chickpeas and green chutney.

Add chicken or shrimp for an additional charge.

Savory legume soup.

A Big Royal Platter with 2 Appetizers ,2 Tandoori, 2 Veg Entrees, 3 Non veg Entrees, Salad, Rice, Choice of naan and desert

Fresh mushrooms marinated and roasted in clay oven with vegetables.

Chicken stuffed dumplings roasted in clay oven.

Boneless chicken pieces marinated and roasted in clay oven.

Whole chicken marinated and roasted in clay oven.

Boneless chicken pieces marinated with cream and roasted in clay oven.

Lamb chops from New Zealand marinated and roasted in clay oven.

Shrimp marinated in Indian spices and grilled in clay oven

combination of tandoori dawat

Vegan. Lentils cooked slowly with spices and finished with a tempering tadka of butter.

Black Lentils cooked in a rich sauce finished with a tempering of cream and lots of butter makhan.

Vegan. Garbanzo chana cooked with Indian spices eaten with bhatura.

Fresh vegetables cooked in a rich creamy sauce with nuts and raisins.

Vegetable balls made of cottage cheese, vegetables, and nuts served in a rich tomato based sauce.

Cottage cheese cooked in a rich tomato based sauce finished with a tempering of butter and cream.

Cottage cheese cooked with bell pepper and onions in a rich creamy sauce.

Fresh mushrooms cooked in a rich tomato based sauce finished with a tempering of butter and cream.

Cottage paneer sauteed with vegetables and Indian spices.

Green peas cooked in a rich Indian creamy sauce.

Vegan. Potato and cauliflower cooked with peas onions tomato and Indian spices.

Vegan. Vegetables cooked with Indian spices.

Cottage cheese cooked with spinach in a thick sauce.

Sauce made with tomato bell pepper and onions with Indian spices finished with cream and butter.

Sauce made with tomato finished with a tempering of cream and lots of butter.

Sauce made with nuts and raisins finished with cream.

Sauce made of tomato and vinegar is for spice lover.

Sauce made with onions yogurt and Indian spices.

Palak. Sauce made with fresh spinach and Indian spices.

Protein sauteed with tomato onion and Indian spices.

Chicken,/Veggies/lamb/fish/ cooked with coconut and southern Indian spices.

Veg or protein cooked with mango and cashew base sauce.

Lamb chops cooked in Tandoor served in a curry sauce.

Shrimp with garlic & ginger, onion green pepper, tomato, crushed black pepper

Fish of the day in cream based curry.

Sauce made with Pistachio ,cream and spices.

Shrimp in cream based curry.

Naan with topping of mushroom and truffle oil

Green peas cooked with basmati rice.

Basmati rice tempered with cumin seeds.

Basmati rice cooked with nuts and raisins.

Soft milk patties served cold with thickened sweet milk.

Homemade silky smooth Malai ice cream

creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar available in 2 flavors