Steamed shrimp, lettuce leaves, carrots, fresh basil wrapped in rice paper with plum sauce.
Vegetarian rolls with sweet and sour sauce.
Pastry stuffed with potatoes, pea, carrots, sweet corn, curry powder, sesame seed and served with cucumber salad.
Skewered marinated chicken with homemade peanut sauce and cucumber salad.
Deep-fried shrimp, onion ring with sesame sweet and sour sauce.
Cream cheese and crab meat wrapped with wonton skin, served with sweet and sour sauce.
Delicate pork dumplings, choice of steamed or fried with panang curry sauce.
Fried fresh tofu served with sweet sauce and ground peanuts.
Roti bread with massaman curry dip.
Spicy. Crispy wings mixed with special sweet and chili sauce topped with scallions.
Seaweed with sesame seeds.
Steamed soybean top with seasalt.
Thai wonton stuffed with shrimp, chicken and scallions.
Coconut soup. Chicken, mushrooms, scallions, in creamy coconut soup.
Lemon grass soup. Spicy. Spicy lemongrass broth with shrimp, mushrooms and scallions.
Spicy. Ground chicken with red and green onions, ginger, peanuts and lime juice served with cabbage.
Mixed green, tomatoes, cucumbers, red onions with peanut or ginger dressing.
Spicy. Fresh papaya, tomatoes, carrots, green beans and peanuts with chili, lime juice.
Spicy. Grilled shrimp, grape tomatoes, red onions, scallions, slice lemongrass mixed in chili paste dressing.
Spicy. A combination of sliced steak, tomatoes, cucumbers, onions, celery, and scallions mixed in a lime juice dressing.
Spicy. Ground chicken spiced with basil leaves, red and green onions, lime juice and chili served with cabbages.
Pineapple, sweet onions, bell peppers, zucchini and carrots.
Spicy. Fresh basil leaves, sweet onions, bell peppers, green beans and chili with spicy basil sauce.
Fresh ginger, onions, mushrooms, carrots, zucchini, celery and scallions.
Spicy. Sweet onions, carrots, broccoli in sweet and spicy chili sauce topped with roasted cashew nuts.
Mixed vegetables with light brown sauce.
Sweet onions, broccoli, carrots, mushrooms and topped with sesame seeds.
Spicy. Green beans, bell peppers, carrots, broccoli, lime leaves in curry paste.
Spicy. Sautéed chicken in peanut sauce served on a bed of steamed broccoli and carrots.
Spicy. Stir fried ground chicken with onion, bell pepper, green bean and basil leaves with chili sauce topped with fried egg.
Sautéed rice noodles with egg, scallions, bean sprouts and ground peanut on top.
Spicy. Sautéed flat rice noodle with egg, onions, bell peppers, tomatoes, green beans and fresh basil leaves.
Clear noodle, egg, carrots, celery, onions, mushrooms, scallions and bean sprouts.
Spicy. Char-grilled chicken breast, rice noodle, bean sprouts, fresh gingers in a lemon curry sauce topped with ground peanut and crispy onion.
Fried rice with egg, onion and topped with scallions.
Spicy. Fried rice with egg, onions, bell peppers, green beans and basil leaves.
Sweet pineapples, eggs, onions, carrots, snow peas topped with scallions.
Spicy. Blended taste of sweet medium spicy and little salty curry with green beans, bell peppers and basil leaves.
Red curry in clear broth with green beans, bamboo shoots, carrots, kaffir lime leaves.
Spicy. Little spicy with bamboo shoots, bell peppers and basil leaves.
Spicy. Little spicy with zucchini, bamboo shoots, bell peppers and basil leaves.
Spicy. Little spicy with steamed potatoes, carrots and onions.
Sweet and sour thick curry with carrots, potatoes and cashew nuts on top.
Spicy. Crispy soft shell crab on topped of mixed vegetables in green curry sauce.
Spicy. Stir fried mix seafood, onions, bell peppers, carrots, broccoli, basil leaves with sweet chili sauce.
Spicy. Pan fried Red Snapper served freshly diced peppers, onions and steamed broccoli and carrots.
Spicy. Choice of panang, red, or green curry sauce.
Spicy. Crispy duck with pineapple, bell pepper, grape tomatoes and basil leaves in red curry sauce.
Spicy. Grilled salmon on topped of mixed vegetables in green curry sauce.
Spicy. Stir-fried crispy catfish with chili paste, bell peppers, green beans, pepper corn, basil leaves and topped with lime leaves.
Spicy. Crispy salmon, egg, onions, bell peppers and basil leaves.
Per person.
Hours of Service:
Friday: 10:00AM - 12:45PM, 04:00PM - 07:15PM
Monday: Closed
Sunday: 04:00PM - 07:15PM
Tuesday: 10:00AM - 12:45PM, 04:00PM - 07:15PM
Saturday: 11:00AM - 12:45PM, 04:00PM - 07:15PM
Thursday: 10:00AM - 12:45PM, 04:00PM - 07:15PM
Wednesday: 10:00AM - 12:45PM, 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.