Houndstooth Kitchen & Eatery - Maitland, FL

Sliced grilled chicken, fresh avocado, roasted Roma tomato vinaigrette, asiago cheese pressed on Cuban bread.

Mojo pulled pork, Black Forest ham, half sour pickle, Swiss cheese, 
yellow mustard, touch of mayo pressed on Cuban bread.

House roasted lemon thyme turkey, baby arugula, shaved parmesan, 
garlic lemon aioli pressed on sourdough bread.

Grilled chicken, tossed with pesto, topped with caramelized onions,
mozzarella cheese pressed on Cuban bread.

First cut lean NY corned beef, house Louis spread, sandwich sliced half-sour pickle, Swiss cheese, pressed on marble rye bread.

Fresh mozzarella, basil pesto, Roma tomatoes pressed on a french roll.
(*Pair with tomato basil bisque for dipping).

House roasted and thinly sliced roast beef, sharp cheddar, on sourdough
dijonaise for dipping.

Houndstooth tuna salad, sandwich sliced half-sour pickle, muenster cheese
on millet bread.

Houndstooth white bbq chicken salad, swiss cheese on millet bread.

Your choice of regular pimento or jalapeno pimento cheese on wheat 
bread.

Dry rubbed and applewood smoked in house for 12 hours. topped with coleslaw, house red bbq sauce on a buttered brioche bun.

Named after it’s creator Monica. Turkey chili, and pimento cheese 
on flour tortillas (choose regular or jalapeno pimento cheese) order of 3.

Our Cuban mojo pork, diced onion, cilantro, fresh jalapenos crumbled cojita cheese, lime wedges on flour tortillas. Order of 3.

White albacore tuna, diced celery, Houndstooth white BBQ sauce on millet bread with tomato and sprouts. Lettuce wraps come with romaine lettuce leaves.

Made with Houndstooth white BBQ sauce, cilantro, and red onion with
mixed greens on a brioche roll. Lettuce wraps come with romaine lettuce leaves.

Without mayo in this salad, made with our fresh avocado paste folded into hard boiled eggs. On a brioche roll with tomato and sprouts. Lettuce wraps come with romaine lettuce leaves.

Thick cut applewood smoked bacon, lettuce, tomato, garlic lime aioli, on toasted sourdough bread.

One of each salad: Houndstooth tuna salad, white BBQ chicken salad and egg-avocado salad (Vegetarian).

House-made, black bean burger, edamame hummus, Roma tomato,
white BBQ sauce drizzle on a toasted brioche bun.
(Make it vegan by no white bbq & adding roasted Roma tomato vinaigrette). Add it to a salad if you like.

Our egg-avo salad open face on millet toast with tomato and sprouts.

Fresh sliced avocado, tomato, everything seasoning, open face on millet toast.

Local Hydroponic Kalera Krunch® lettuce, carrots, tomatoes, cucumbers, sprouts, red onion, house basil rice wine vinaigrette.

Baby kale and arugula, shaved parmesan, croutons, cherry tomatoes, eggless Caesar dressing.

Romaine lettuce, red onion, tomato, olives, feta, house Greek dressing.

Fresh Mozzarella, Roma tomatoes, basil rice wine vinaigrette, fresh basil, balsamic glaze, cracked pepper, sea salt.


Orzo, tomato, parmesan cheese, basil balsamic dressing.


Quinoa, cucumber, tomato, feta, house Greek dressing.

Fine shaved cabbage, red onion, granny smith apple, sweet poppy dressing.


Yukon gold potatoes, dill, houndstooth white bbq sauce.

Elbow macaroni, red, yellow, orange peppers, celery, red onion, classic sweet dijon dressing.


Peanut butter & marshmallow fluff on wheat bread.


Classic American cheese on buttered wheat bread.

(2) shredded pork tacos with American cheese on flour tortillas.

Turkey chili.

Turkey chili, pimento cheese, white BBQ sauce drizzle.