Sweet barbecue sauce, oven-roasted chicken breast, shaved red onion, mozzarella, and smoked gouda cheeses. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Made from scratch tuna salad, crisp romaine lettuce, sliced tomatoes, shaved red onion, and provolone cheese. (contains walnuts). Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Customer favourite. Oven-roasted chicken breast, sweet basil pesto, grilled bell peppers, balsamic Roma tomatoes, and mozzarella. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Vegetarian. Crisp romaine hearts, cucumbers, tomatoes, shaved red onion, kalamata olives, and feta cheese with our lemon vinaigrette. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Vegetarian. Fresh Roma tomatoes, fresh mozzarella, balsamic vinaigrette, and fresh basil. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Oven-roasted chicken breast, granny smith apples, celery, chopped walnuts, cranberries, and mayo. Topped with smoked gouda cheese, lettuce, tomato, shaved red onion. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Black forest ham, bianco doro salami, pepperoni, capicola, provolone cheese, pepperoncini peppers, lettuce, tomato, shaved red onion and deli dressing. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Our gramma’s recipe with topped with marinara sauce and provolone cheese. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Vegetarian. Balsamic marinated portobello mushrooms, sweet basil pesto, grilled bell peppers, mozzarella, and goat cheeses. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Black forest ham smoked turkey, applewood smoked bacon and swiss cheese with lettuce, tomato, and dijon mayonnaise. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Customer favourite. Mild Italian sausage, our housemade tomato sauce, shaved red onion, pepperoncini peppers and mozzarella cheese. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Black forest ham, swiss cheese, lettuce, tomato and dijon mayonnaise. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Smoked turkey, fresh baby spinach, provolone, swiss cheese, tomato and dijon mayonnaise. Bricks sandwiches are baked in our wood-fired oven and served on artisan French with a side of kettle chips.
Vegetarian. Fresh arugula, cherry tomatoes, pine nuts, fresh mozzarella, topped with avocado and served with our very own lemon vinaigrette.
Vegetarian. Hearts of romaine, shaved parmesan cheese, and croutons, tossed with classic caesar dressing.
Customer favourite. Oven-roasted chicken and a romaine/iceberg lettuce mix, all chopped- up with applewood smoked bacon, ditalini pasta, scallions, cherry tomatoes, and crumbled blue cheese with our creamy house vinaigrette.
Customer favourite. Mixed greens, oven-roasted chicken breast, granny smith apples, dried cranberries, blue cheese, and walnuts with our very own cran-apple vinaigrette.
Vegetarian. Hearts of romaine, baby spinach, shaved red onions, kalamata olives, feta cheese, cherry tomatoes, cucumbers, and pepperoncini peppers with our very own lemon vinaigrette.
Vegetarian. Romaine or iceberg mix, cherry tomatoes, red onions, cucumbers, croutons and our creamy house vinaigrette.
12” Neapolitan pizzas (serves 1-2) 14 inches ultra-thin (serves 2-3).
Vegetarian. Sweet basil pesto, marinated artichoke hearts and grilled bell peppers, roasted garlic, house cheese blend and parmesan cheese. 12” Neapolitan pizzas (serves 1-2) 12 inches of crust(not available in larger sizes)14 inches ultra-thin (serves 2-3).
Sweet barbecue sauce, oven-roasted chicken breast, shaved red onion, house cheese blend and smoked gouda cheese. 12” Neapolitan pizzas (serves 1-2) 12 inches of crust (not available in larger sizes)14 inches ultra-thin (serves 2-3).
Vegetarian. Customer favourite. Hand crushed Alta Cucina tomato sauce, fresh basil, a drizzle of EVOO, and fresh mozzarella. 12” Neapolitan pizzas (serves 1-2) 12 inches of crust (not available in larger sizes)14 inches ultra-thin (serves 2-3).
Our tomato sauce, Italian beef, spicy sausage, house cheese blend, and topped with hot giardiniera. 12” Neapolitan pizzas (serves 1-2) 12 inches of crust (not available in larger sizes)14 inches ultra-thin (serves 2-3).
Tomato sauce, black forest ham, pineapple, house cheese blend. 12” Neapolitan pizzas (serves 1-2) 12 inches gf crust (not available in larger sizes) 14 inches ultra-thin (serves 2-3).
Hand crushed Alta Cucina tomato sauce, hot soppressata, hot honey, fresh mozzarella, and oregano. 12” Neapolitan pizzas (serves 1-2) 12 inches gf crust (not available in larger sizes)14 inches ultra-thin (serves 2-3).
Our tomato sauce, mild sausage, shaved red onion, marinated grilled bell peppers, house cheese blend, a touch of parmesan cheese and oregano. 12” Neapolitan pizzas (serves 1-2) 12 inches gf crust (not available in larger sizes) 14 inches ultra-thin (serves 2-3).
Tomato sauce, topped with meatballs made with California raisins, our house cheese blend and ricotta. 12” Neapolitan pizzas (serves 1-2) 12 inches gf crust (not available in larger sizes)14 inches ultra-thin (serves 2-3).
Our tomato sauce, sliced pepperoni, banana peppers, house cheese blend, a touch of parmesan cheese and oregano. 12” Neapolitan pizzas (serves 1-2) 12 inches gf crust (not available in larger sizes)14 inches ultra-thin (serves 2-3).
Our tomato sauce, fresh baby spinach, fresh mozzarella, topped with prosciutto. 12” Neapolitan pizzas (serves 1-2) 12 inches gf crust (not available in larger sizes)14 inches ultra-thin (serves 2-3).
Vegetarian. Our tomato sauce, roasted garlic, house cheese blend, with a touch of asiago, and shaved parmesan. 12” Neapolitan pizzas (serves 1-2) 12 inches gf crust (not available in larger sizes) 14 inches ultra-thin (serves 2-3).
Roasted Garlic and EVOO, applewood smoked bacon, two eggs “sunnyside up,” house cheese blend, topped with scallions and cracked black pepper. . 12” Neapolitan pizzas (serves 1-2) 12 inches gf crust (not available in larger sizes) 14 inches ultra-thin (serves 2-3).
Roasted Garlic and EVOO, fresh mozzarella, topped with arugula, prosciutto and shaved parmesan. . 12” Neapolitan pizzas (serves 1-2) 12 inches gf crust (not available in larger sizes) 14 inches ultra-thin (serves 2-3).
Customer favourite. Tomato sauce, mild and hot Italian sausage, house cheese blend, fresh mushrooms, shaved red onion and a sprinkle of asiago cheese. 12” Neapolitan pizzas (serves 1-2) 12 inches gf crust (not available in larger sizes) 14 inches ultra-thin (serves 2-3).
Vegetarian. Tomato sauce, balsamic Roma tomatoes, grilled bell peppers, shaved red onion, fresh baby spinach and mushrooms with house cheese blend and a sprinkle of goat cheese. 12” Neapolitan pizzas (serves 1-2) 12 inches gf crust (not available in larger sizes) 14 inches ultra-thin (serves 2-3).
Penne noodles tossed with our meat marinara sauce and baked in our oven with mozzarella cheese.
Spiral macaroni with our house-made cheese recipe mixed with frank’s buffalo sauce, oven-roasted boar’s head chicken breast and applewood smoked bacon. Sprinkled with blue cheese.
Spiral macaroni with our house-made cheese recipe with sriracha, oven-roasted boar’s head chicken breast and applewood smoked bacon. Sprinkled with scallions.
Fettuccine noodles with chicken, bacon, and mushrooms.
Penne noodles, creamy pesto sauce, marinated tomatoes, and mushrooms.
Our creamy alfredo sauce is tossed with a fettuccine noodle, chicken breast, and topped with fresh parsley.
Spiral macaroni with our house-made cheese recipe with scrambled egg, applewood smoked bacon and jalapenos.
Spiral macaroni, cheddar cheese and cream. Baked with smoked gouda and cheddar. Sprinkled with bread crumbs.
Penne noodle, marinara sauce, topped with fresh basil and parmesan cheese.
Spiral macaroni with our house-made cheese recipe, Italian beef and hot giardiniera.
Vegetarian. Fresh mozzarella cheese, sliced Roma tomatoes, extra virgin olive oil, and basil, drizzled with a sweet balsamic glaze.
Vegetarian. Customer favourite. Oven-baked artisan bread, provolone and parmesan cheeses with balsamic Roma tomatoes, extra virgin olive oil, sweet balsamic glaze, and fresh basil.
Artisan bread brushed with roasted garlic olive oil, covered with parmesan and mozzarella cheese and served with our house tomato sauce.
Applewood smoked bacon, fresh jalapenos, artichoke and spinach dip, house blend cheese, served with wood-fired bread bites.
Housemade meatballs, baked in a cast-iron skillet, topped with our house tomato sauce, and provolone.
Our take on the classic. Served with bread bites.
Served with French bread, sweet, or hot peppers. Half pan serves 8-10. Full pan serves 15-20.
Served with French bread. Half pan serves 8-10. Full pan serves 15-20.
Housemade with meat or cheese lasagna. Half pan serves 8-10. Full pan serves 15-20.
Served with marinara. Half pan serves 8-10. Full pan serves 15-20.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 06:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.