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Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 50% ABV.
Must be 21 to purchase. 35% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 50% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 41% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 35% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 30% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 40% ABV.
Must be 21 to purchase. 35% ABV.
Must be 21 to purchase. 35% ABV.
Must be 21 to purchase. 40.0% ABV.
Must be 21 to purchase. 35% ABV.
Must be 21 to purchase. 40.0% ABV.
Must be 21 to purchase. 40.0% ABV.
Must be 21 to purchase. 40.0% ABV.
Must be 21 to purchase. 40.0% ABV.
Must be 21 to purchase. 42% ABV.
Must be 21 to purchase. 35% ABV.
Must be 21 to purchase. 42% ABV.
Must be 21 to purchase. 40.0% ABV.
Must be 21 to purchase. Del Maguey Vida San Luis Del Rio Mezcal is the perfect place to start when you want to try mezcal. This Mexican liquor is a little harder to find than tequila and other options, but Del Maguey has made its Vida Mezcal easy to get and at an entry-level price. It tastes delicious in mixed drinks and will introduce you to the world of mezcal. This mezcal is distilled twice and hand-crafted. Del Maguey uses wood-fired copper stills, which bring out fruity aromas and other sweet notes such as honey and vanilla. On your palate, experience cinnamon, banana, tangerine and even sandalwood.
Must be 21 to purchase. Full bodied agave flavor. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. Hint of smoke. Ilegal began back in 2003ish, very informally & almost by mistake. Ilegal’s founder, John Rexer, was transporting mezcal "creatively" from Oaxaca to supply his bar, Café no Sé in Antigua Guatemala. The first mezcal bar outside of Mexico. In 2006, the brand, Ilegal, was created, originally to continue to supply the bar in Guatemala. As tribute to this origin, the back of each bottle of Ilegal reads, “Originally produced for: Café No Sé Mezcal Bar.
Must be 21 to purchase. vWe revived the ancient art of artisanal mezcal, tequila's predecessor, pioneering a unique approach and delivering the hand-crafted spirit to a new generation of creative drinkers and cultural innovators. Mezcal El Silencio is made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled, resulting in a full-bodied flavor. Distilled from 100% Espadín agave, the black bottle really hits the mark, delivering all the classic full-bodied flavors of traditional mezcal. Try this smoky twist on tequila and elevate your usual Margarita or Bloody Mary.
Must be 21 to purchase. Madre Mezcal is created at the Garcia Morales Ranch, nestled in the rolling hills of the Oaxacan Sierra. Produced by Jose Garcia Morales and his family, this blended mezcal is a traditional Zapotec recipe. Handmade in the hills of San Dionisio, Oaxaca, the family has been cultivating agave on their land in Oaxaca for centuries, creating high quality, small-batch artisanal mezcal. Madre Mezcal is created at the Garcia Morales Ranch, nestled in the rolling hills of the Oaxacan Sierra. Produced by Jose Garcia Morales and his family, this blended mezcal is a traditional Zapotec recipe. Handmade in the hills of San Dionisio, Oaxaca, the family has been cultivating agave on their land in Oaxaca for centuries, creating high quality, small-batch artisanal mezcal.
Must be 21 to purchase. Aged for 4 months in ex-bourbon barrels. Sweet agave, light smoke. Toffee, vanilla, and hints of butterscotch and caramelized pear on the palate. Velvety throughout. Ilegal began back in 2003ish, very informally & almost by mistake. Ilegal’s founder, John Rexer, was transporting mezcal "creatively" from Oaxaca to supply his bar, Café no Sé in Antigua Guatemala. The first mezcal bar outside of Mexico.
Must be 21 to purchase. Gem & bolt is a small batch joven mezcal made with perfectly ripened, late harvest, 100% espadin agave from the central valleys of Oaxaca, Mexico. GEM&BOLT is deeply informed by hundreds of years of tradition, using no artificial yeasts, additives or chemicals. The pĨna is slowly wood-roasted in conic earthen pits and mashed with traditional tahona stone. It then goes through a natural fermentation in oak vats. The first distillation is in small copper stills and then rested (not aged) in oak barrels for 3-6 months. During the second distillation, using our proprietary stainless-steel copper alloy still, the damiana herb is introduced as the agave spirit’s vapors pass through the botanical basket releasing the damiana’s essential oils. This process highlights herbal notes of chamomile, balanced by a well-rounded roasted agave profile distinct to artisanal mezcals from San Dionisio Ocotepec.
Must be 21 to purchase. Excellent for all occassions, as an appetizer or even as a complement for some of the most diverse regional foods, national and international alike. You will delight in a prestigious note of soft flavor and exotic nature, followed by a refreshing flavor of vigourous intensity that reflects the first years of the maguey plant. For the ardent palate as much as in the endulgence of its outmost desire as in the enjoyment of the undiscovered, a drink that demonstrates the marvelous density of the best mezcals.
Must be 21 to purchase. Mezcal is a distilled spirit made from fermented agave. In order to be called a Mezcal, the spirit must meet certain requirements outlined by COMERCAM, the governing body for mezcal. Location– Fidencio Mezcal comes from Santiago Matatlán, Oaxaca Mezcal must come from one of the seven Mezcal producing states in México
Must be 21 to purchase. Climbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that “you don’t find Mezcal, Mezcal finds you.” Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel, and Pedro. Their Single Village expression is crafted by roasting ripe agave Espadin in an earthen horno carved into the granite hillside. Roasted agave is milled using a horse-drawn molino and fermented using only ambient microbes and yeasts in open-air wooden fermentation tanks and twice distilled in small copper stills. Las Milpas offers a nose of slate and minerals, balanced by tropical fruit and citrus notes, with rose petal florals, lavender, tarragon, and pea shoots, that evolves into a long and pleasantly dry finish.
Must be 21 to purchase. [click image to zoom] image may not be actual bottle available The Mezcal Reposado will always have a privileged value from the entreé to the after dinner table-talk. Pale golden yellow, full bodied, and with a most delightful aroma, you can perceive an extreme force of seduction on the palate due to the elevated processes and standards of aging, quality that places it on another level with the finest and most exciting spririts. Ideal for the most memorable moments, and for the most delicate and exigent senses of a new adventure in the heights.
Must be 21 to purchase. Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.
Must be 21 to purchase. Wahaka Mezcal Joven Espadín elegantly delivers what pure mezcal is all about – a balance of smoke and sweetness, delicately poised in every single glass. A specialty of our master distiller, Maestro Mezcalero Alberto “Beto” Morales, our Joven Espadín instantly transports you to our estate where this mezcal’s Espadín agave is grown, harvested, cooked and distilled. Evoking classic notes of earth, smoke and subtle sweetness, this mezcal is un-aged to celebrate the complex flavor of the Espadín agave itself – making it as perfect for sipping, as it is in your favorite cocktail.
Must be 21 to purchase. A unique Golden color, full body and aroma, with a distinguished taste of woods and dried fruits, ideal for the the curious palate yearning to find a perfect mix of the natural and a bouquet of lightly smoked woods.
Must be 21 to purchase. Fermented in pine vats & distilled by Don Cosmé Hernandez from Agave Espadín grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet.
Must be 21 to purchase. Mezcal Legendario Domingois made in the village of San Luis del Rio in Oaxaca, Mexico. It is produced by Master Mezcalero Gregorio Velasco, using agave espadin which is harvested at 8 to 9 years old. The piñas are roasted in pit ovens before being pressed by a traditional tahona which is comprised of a stone pulled by a horse. The juice is fermented in wooden oak vats before being double-distilled through copper stills. It is bottled at 48% ABV.
Must be 21 to purchase. Mezcal Rey Campero Jabali, the first Jabali imported commercially into the U.S. utilizes one of the rarer silvestre agaves. The flavor of the Jabali can be similar to Tobala with lots of tropical fruit and citrus. The main difference is that the Jabali is much more earthy with a hint of pepper. Its richly textured and the smoke frames to the wild flavors of this special agave. Part of what makes the Agave convallis so seldom used in mezcal is its track record of being near impossible to work with during the fermentation and distillation processes, which makes this a very high risk, high reward mezcal.
Must be 21 to purchase. Made by the same palanquero as Los Nahuales (as it is known here in the U.S. – it goes by Los Danzantes in Mexico), Don Joel Antonio Cruz y familia, the San Juan del Rio Alipús is made from 100% Espadín. Per the tasting notes from Craft Distillers it was fermented in oak vats and is the fruit of non-irrigated Espadín “grown in sunny mountain-top plantings in ferriferous soil at 4,600 feet.” They describe it as “Fruity, rich, smokey, pleasantly sweet.” In our tasting we found a full agave nose with a slight sweetness and light smoke notes. It was smooth on the tongue and displayed an even alcohol note. The palate reveals even more smoke which is the dominant impression left after a swallow. This is definitely the smokiest Alipús which should appeal to scotch drinkers who appreciate some peat.
Must be 21 to purchase. Maestro Mezcalero, Romulo Sanchez Parada, learned how to make mezcal from his father Tio Ramiro and worked in the palenque (distillery) until he was 20. When the economy dipped so low, mezcal was no longer a viable enterprise he emigrated north and worked in North Carolina. He returned to Mexico in 2003, gathered his family, and began making mezcal again. Mezcal Rey Campero Cuishe has a very clean, crisp nose with a nice fruit and mineral mixing with some heat on the finish.
Must be 21 to purchase.
Must be 21 to purchase. Gray Whale Gin celebrates California and its unique and bountiful botanicals. The six Californian botanicals, juniper, mint, limes, fir tree, almonds, and kombu are sustainably sourced or wildly-foraged along the Pacific Coast, the same coastline as the majestic Gray Whale’s migratory journey. Gray Whale Gin gives 1% of profit from sales to ocean conservation efforts with a focus on protecting the Gray Whale’s epic journey. Taste Your Way Along the Pacific Coastline.
Must be 21 to purchase. An ode to the wild beauty of the Golden State. Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place.it is a spirit that conveyed the love about the monumental groves of trees, moist and misty glens, and sun-baked chaparral of your favorite local parklands. With Terroir Gin, you can go with Douglas fir, California bay laurel, coastal sage, and other evocative botanicals. Sip it and be transported.
Must be 21 to purchase. Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with anything but a traditional flavor profile. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. This harmonious blend allows the craft spirit to shine on its own as well as when mixed in vintage drinks or contemporary culinary cocktails
Must be 21 to purchase. Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with anything but a traditional flavor profile. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. This harmonious blend allows the craft spirit to shine on its own as well as when mixed in vintage drinks or contemporary culinary cocktails
Must be 21 to purchase. Botanivore, our "botanical eater," is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant. What's in it? Count with us... angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise!
Must be 21 to purchase. AMASS Dry Gin Los Angeles is distilled with 29 botanicals that celebrates the abundant natural terroir and diverse cultural landscape that is contemporary Los Angeles. Indigenous botanicals California Bay and Cascara Sagrada provide a distinctive earthy base that grounds bright top notes of citrus from Grapefruit, Orange and Lemon. Reflecting the multicultural fabric of Los Angeles, layers of Hibiscus, Cardamom, Cacao, and Kaffir Lime Leaf make this silky, soft-nose gin complex yet versatile, perfect for creating a variety of cocktails.
Must be 21 to purchase. The Botanical is a wonderful way to fancy up old classics like Arnold Palmers, mimosas or a gin fizz. It also mixes beautifully with native Tuscan herbs, from red valerium and thyme to lemon balm and mint. To round out straight martinis and a neat drink, try lightly sweet garnishes like candied ginger, cinnamon sticks, pear, dehydrated apple or cucumber. Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s (zio means ‘uncle’ in Italian) love of gardening and Tuscan cuisine. The botanicals were chosen because they were not only Uncle Val’s favorite cooking ingredients, but also happen to make a truly unique and smoothly delicious gin.
Must be 21 to purchase. A base of 100% pot-distilled rye makes this a gin for whiskey lovers—and for gin im-purists who don't mind malty, warm rye gettin' all up in their juniper's grill. Think genever, then think again—and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel. We also make a limited-release, barrel-aged version we call Dry Rye Reposado Gin. Rested in French and American oak wine casks, it has a lovely pink hue and a deep, rich flavor that we think of as an offering to the gods of gin, whiskey, and wine!
Must be 21 to purchase. A limited-release, barrel-aged version of our Dry Rye Gin called Dry Rye Reposado Gin. Rested in French and American oak wine casks, it has a lovely pink hue and a deep, rich flavor that we think of as an offering to the gods of gin, whiskey, and wine!
Must be 21 to purchase. This London Dry Gin is made from fine grain and careful practices are undergone to make it free of impurities. Juniper berries are most prominent on the nose and palate, but more subtle flavors can be detected to the careful drinker. Try this in your next martini!
Must be 21 to purchase. Botanica Spiritvs is a modern gin style, where the flavor of Juniper is less bold and more in harmony with the other botanicals that explodes with flavor and aroma. We employ age old proven, as well as new innovative techniques to capture these botanical flavors. Botanica Spiritvs Gin is produced in less than 300 bottles per batch at Falcon Spirits distillery in Richmond California. From start to finish it takes about a month to produce each batch. The base alcohol is Non-GMO grain spirit that has been 6 times distilled and then carbon filtered to remove all impurities. Some of the fruits are distilled within a day from the time they are picked up from farm, and are not available year round. Therefore, each batch is the product of 2-3 separate distillations
Must be 21 to purchase. Uncle Val’s Restorative Gin exhibits a crisp, floral taste profile that harkens back to the classic American gin. Awakening your olfactory senses with its refreshingly bright taste and pleasing bouquet, the gin lives up to the name Restorative. This gin is great on its own – as Uncle Valerio would’ve undoubtedly preferred – but it’s also well suited to cocktails, adding a complex yet sublime blend of flavors to your recipe.
Must be 21 to purchase.
Must be 21 to purchase. Most gins are made by simultaneously distilling juniper and other botanicals within the same still. However when boiled together, certain botanicals are overworked, resulting in the extraction of tannin-like flavors which dry out the gin, while other flavors are not fully realized. We distill each botanical: juniper, coriander, pummelos, orris root, Valencia oranges, and more, separately to bring out only the purest flavors and aromas to be blended together for a softer and brighter spirit.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Ginny’s Gin started with the exceptional palates of five winemakers and their belief in the marriage of grape and grain. After meticulously playing with the ratios and evaluating a slew of botanicals, a gin was produced that was perfectly in balance.
Must be 21 to purchase. Ginny’s Gin started with the exceptional palates of five winemakers and their belief in the marriage of grape and grain. After meticulously playing with the ratios and evaluating a slew of botanicals, a gin was produced that was perfectly in balance.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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Must be 21 to purchase.
Must be 21 to purchase.
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Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 08:00AM - 07:00PM
Monday: 08:00AM - 07:00PM
Sunday: 08:00AM - 07:00PM
Tuesday: 08:00AM - 07:00PM
Saturday: 08:00AM - 07:00PM
Thursday: 08:00AM - 07:00PM
Wednesday: 08:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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